I do have a blender, but I prefer to make lassi this way with the wooden churner. 2. cardamom lassi, indian sweet lassi, punjabi sweet lassi, sweet lassi, 3 Ingredients Energy Booster Green Smoothie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sweet Lassi/Sweet Yogurt Drinks. Keyword Desi Sweet Lassi Pakistani Food Recipe (With Video) Prep Time 10 minutes Total Time 10 minutes Servings 3 people Calories 384kcal Author shabo Ingredients Yogurt Sugar Water Yogurt cream Instructions Take a mixing bowl, add one cup of fresh yogurt in it Add some cold water and three tbsp of Sugar. It has banana, ginger, orange juice, orange peel, cocoa powder, espresso, cloves, sugar, and cinnamon. Although the sweet version is a preferred choice of drink for many, some folks also like salted lassi. No, as you see here I have shared a salted lassi recipe. It can be doubled, tripled, etc. Milk Cream: Fresh cream is added in the lassi to add a creamy texture and delicious flavors. How to make the Sweet Lassi cocktail recipe? Just add more water. While serving sweet lassi, garnish with some chopped nuts like pistachios or almonds. The curd should be smooth before you add other ingredients to it. Take a glass, add the blended sweet lassi into the glass. Add water. Garnish Top the lassi with crushed nuts, such as almonds and pistachios. If you have Greek yoghurt, you can use that too, but you will need to add more water or milk to thin it out to the right consistency. Pour lassi in tall glasses and serve. Lassi is also a probiotic drink as obviously it is made from curd or yogurt which has gut friendly bacteria in it. If you want to try making lassi in the traditional manner, you can get the wooden lassi churner at Indian and Pakistani grocery stores or you can use a steel whisk to blend the ingredients. 4. Home Asia Pakistani Recipes Sweet Lassi (Yogurt Drink), Posted on Last updated: September 27, 2021. * Percent Daily Values are based on a 2000 calorie diet. Lassi can be sweet (known as meethi lassi) or salty (known as namkeen lassi ). We'll notify you by email once your comment goes live, Wondering what to cook today? 1.First in a mixer add curd,cardamom powder and sugar. Blend some ripe sweet mangoes and make Mango Lassi. Garnish with a pinch or two of ground cardamom powder, 2 to 3 crushed saffron strands or chopped nuts. For a thicker lassi, add cup of water or milk or do not add any liquids. Add milk and blend it well. Serve lassi as a refreshing drink during daytime or you can choose to serve it as a drink after any Indian meal. With a wired whisk blend everything well till smooth and frothy. It is also made with a combination of fruits and yogurt. In a blender, add all the ingredients like yogurt, milk, sugar, cardamom powder, and ice cubes. Subscribe to receive easy recipes in your inbox, Thankyou for your comment. If your yogurt is sour, you may need to add more sugar. You can use electric blender, hand blender or . Add the crushed. The ingredients may seem like they don't work well together, and I totally get that. Take yogurt, saffron milk, sugar, cardamom powder and milk in a blender. Do not miss myAamkhandandMango Popsiclesand the best onesMango Parfait. For a thin lassi, add slightly more water and for a thicker version, add less water . Pour into glasses and serve chilled topped with whipped cream and slivered nuts. people drink in a big glass .lassi is a mixture of curd, water, cream, species, and a mixture of dry fruits and fruits and berries. Add curd, milk and sugar to the blender. I put 2 cups of chilled yogurt into a blender along with cup powdered sugar, 1 cup chilled milk, and a few ice cubes. We have used the homemade curd in this recipe. Recipe Types. You can find Kiran on her blog MirchiTales.com as well as on Instagram. Salty lassi can be topped with fresh mint or coriander leaves and a light sprinkling of roasted cumin powder, red chilli powder (cayenne pepper) or chaat masala. Add water. Thank you for commenting,Your comment has been successfully submitted. Falooda Recipe | Falooda Ice Cream | Faluda, Aam Panna Recipe With Boiled and Roasted Mangoes. Lassi can be sweet (known as meethi lassi) or salty (known as namkeen lassi). Serve immediately in tall glasses . Remove the cardamom seeds from the cardamom pods. Pineapple Lassi, Peach Lassi, Mint Lassi - Made with same ingredients sugar, milk, yogurt - Just change the fruit to make it a new and different variation. The drink is often had with meals, as a refreshment, or during celebrations like Baisakhi, Lohri, etc. Pinterest Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 3. For the Sweet Lassi cocktail pour the yogurt, the water, the sugar, the orange flower water and the rosewater into a blender. The main ingredient of lassi is yoghurt, which is a probiotic known to help with digestion, building immunity, and lowering blood pressure. Reply. Add sugar and rose syrup. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Twitter Add ice cubes if needed. Categories Drink Recipes, Indian Recipes, Pakistani Recipes, Travel. Churning the fresh Homemade Curd with the traditional Indian hand blender has its own charm, and lassi made this way tastes different, too. Pour mixture over ice cubes in tall glasses. Blend until smooth and creamy. thanks. *Its also possible to crush ice cubes in the blender if your blender has an ice crushing feature. Add some crushed dry fruits over the lassi. Kiran is originally from Pakistan, and is a food blogger and recipe developer. I use store-bought full-fat unsweetened yogurt. You can choose to blend the lassi ingredients in a blender or with a wired whisk or immersion blender. 2. To add a smooth taste, one can replace ice cubes with chilled milk or water. One of the things that she loves doing is learning about different cuisines and learning how food has shaped culture and history around the world. 5 from 1 vote Print Recipe Pin Recipe Cook Time 5 mins Total Time 5 mins Course Drinks Cuisine Indian, Pakistani Cuisine Servings 4 people Ingredients 1 cup yogurt 3 cups water 6 ice cubes 4 tablespoons sugar Instructions You can add ice cubes to your lassi if you prefer. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Espumilla (Ecuadorian Meringue Cream Dessert), 2 cups yoghurt (plain whole milk, natural or pot set yoghurt), Chopped pistachios and almonds, for garnish. Serve lassi as a refreshing drink during the daytime or serve it as drink it after any Indian meal. Sweet Lassi is flavored with fragrant spices like cardamom or saffron and include nuts too. Pour the salted lassi in glasses. A lassi is a traditional Indian and Pakistani drink made from yoghurt. so you can even add 4 to 5 tablespoons and see if it works for you. You don't need the ice cubes but it helps to make it colder! Crush the pepper in a pepper-mill or mortar-pestle. Here I've given the recipe of a simple sweet lassi. After blending, into it add some water, ice cubes and blend it for a minute. or 8 to 10 green cardamoms or 1 tablespoon rose water, or regular salt or edible rock salt, as required, seeds crushed in mortar and husks removed, cold or at room temperature, add as required, Prevent your screen from going dark while making the recipe. Ingredients cup Fresh made curd cup Milk 2 tablespoon Sugar 1 Cardamom 2 Rose essence optional Instructions Use chilled curd - not sour preferably, for perfect sweet lassi. First, pour full-fat curd in a pot or vessel. Add fresh curd, sugar and green cardamom powder. Your Sweet Lassi is ready to serve. You can skip all the flavoring ingredients, if you don't have any. If the yoghurt you have is a little sour, adding a little milk will reduce the sourness. Instructions for Sweet Lassi: 1. Add more milk or water if you prefer a thinner consistency. 1. Made with yogurt, water or milk & various seasonings, it can be made to a either sweet or salty drink. Sweet Lassi is ready for serving. Subscribe to get an email as new recipes are published, straight to your inbox. These fresh peaches are added to a blender along with plain, low-fat Greek yogurt, Almond Breeze Almond Milk, and a little sugar. No need to add ice cubes if you plan to store. In a long glass, add lassi along with ice cubes. Garnish with mint leaves. Next, with a handheld wooden churner (called madani in Hindi) or an immersion blender or a wired whisk, whip the curd until it becomes smooth. To make the sugar rim: combine sugar and cardamom on a shallow plate. Mix well. Serves: 1 People Preparation Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes. If all. If you prefer a thicker lassi, add less water. 6. 2.Now take chilled curd. This lassi is rich, creamy and absolutely refreshing drink to enjoy in summers. Yes, use any of your favorite plant based milk and yogurt like almond milk, soya milk or coconut yogurt and make it vegan. A light sprinkle of roasted ground cumin, red chilli powder or cayenne pepper and chaat masala on the lassi also tastes good. Lassi is very refreshing drink and served after the meal or served as is. Add a few ice cubes if you prefer. Finally add 1/2 cup milk, mix well. 3. Season with salt and roasted cumin powder. Sweet Lassi Description. Serve sweet punjabi lassi straightaway. Indian Sweet Lassi is a very popular curd based traditional Indian summer drink, especially from Punjab. Taste and adjust sweetness if desired. If you want, you can top lassi in each glass with 1 to 2 tablespoons of malai (the thick layer of cream which collects on top of heated milk) or 1 to 2 tablespoons of unsalted white butter (makhan). Variations: There are many different versions of lassi like fruity, salty, sweet, flavored with mint or rose, masala lassi, etc. But if youre looking for a lassi recipe thats a bit lighter, this simple, sweet lassi is for you. So beat the heat with a tall glass of sweet lassi this summer. Blend it until it's smooth. You may add more or less yogurt and milk to make it thick or thin. Hi Just would like to check do you really mean 12 tablespoons of sugar (tbsp) or 12 teaspoons (tsp)? Sprinkle 1 teaspoon black salt and 1.5 teaspoon roasted cumin powder. I forgot the salt, and it still was excellent. Take the curd and water in a bowl or pan. Make sure you get a nice frothy layer and everything gets blended well. Add some ice cubes into a glass. 2. Before you begin ensure that the whole milk curd (yogurt) is fresh and not gone sour. Place the yogurt, water, sugar and rose water in a blender. To serve, add ice cubes in a glass and then pour the sweet lassi on top. Lassi is a yogurt-based drink that originated in the Indian subcontinent. If you are not able to get black salt, then simply use the regular table salt or edible rock salt. Ingredients of Lassi 750 gms yogurt 50 gms ice cubes Salt or sugar 200 ml water How to Make Lassi 1. The addition of malai is optional but it makes the drink even more drool-worthy. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. A spoon is usually served with Punjabi lassi, so that first you have the soft and buttery makhan, then you can drink the lassi as a beverage. One of our friends would make this for us. 1. By subscribing to newsletter, you acknowledge our privacy policy. You only need to crush the green cardamoms in the mortar-pestle. 3. 1.2 Instructions. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage. 3 Ingredients Energy Booster Juice- 2 Ways. Ingredients 1 cup plain yogurt (use goat yogurt or non-dairy yogurt for Kapha) 1 cup coconut water (use water for Kapha) 1/4 teaspoon cinnamon* 1/8 teaspoon turmeric* 1/8 teaspoon ginger powder* Large pinch cardamom powder* 3 saffron stigmas 1/2 teaspoon vanilla extract 2 teaspoons honey (use maple syrup for Pitta) Relished in hot summers because of its cooling properties, we often make lassi using a wooden churner and blender (called as madani, in Punjabi and Hindi language). Therefore, blend, churn or beat until smooth. You can adjust sugar and water based on personal preference. Add sugar to make it a sweet lassi. Salted lassi has a thick consistency unlike buttermilk which has a thinner consistency. Blend until smooth and frothy. Some sweet lassi are served with many more ingredients. Sweet Lassi Print Recipe. Then remove the husk and crush the seeds. Sign up to get daily ideas on meals, Wondering what to cook today? Add milk. however you can always add sugar as per your taste buds. Enjoy this refreshing drink. Pour lassi in tall glasses and serve. It can be sweet or salty. To begin making the Sweet Mint Lassi Recipe, put yogurt with mint leaves & honey in a blender jar. Blend thoroughly and pour your Swee Lassi cocktail into a collins glass with ice. Banana Lassi is a sweet smoothie-like drink that originated in India. Prep Time 2 mins. Fill tall glasses with lassi. Then blend until smooth and frothy. Sweet Lassi is one of the popular drinks from Punjabi cuisine. Take 2.5 cups yogurt in a bowl or pan. Pulse yogurt with cardamom powder and grated jaggery in a blender or in a pitcher using hand blender. Check the taste and if needed add more palm sugar and blend again. After the curd is well set and done, I keep it in the refrigerator for a few hours so that it gets cold. 11. Lassi that is available at street food vendors (particularly in the province of Punjab) will also sometimes have freshly churned butter added on top. The salted version of lassi is a contrasting variation to the popularsweet lassi. ingredients to make sweet lassi yogurt drink. Instagram, By Dassana AmitLast Updated: April 23, 2022, Gluten Free, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.89 from 42 votes 66 Comments. It can also be flavored with various spices, herbs and fruits, mango lassi being the most popular variant. 8. If you have made the recipe, then you can also give a star rating. Subscribe to our mailing list to get the latest updates straight in your inbox. Pour in glasses. Add some dried rose petals, rose syrup to make Rose Lassi or make a Fruit Lassi with mixed fruits. 6.Serve cool. For a Salty Lassi, you can substitute 1/2 teaspoon salt for the sugar.. Servings: 4. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Achar, Chutney, Raita & Sauce; Appetizers & Snacks; Bangladeshi Pitha-Puli; Beef & Mutton Dishes; Roast the cumin in a pan without fat for 2-3 minutes. Other Summer Recipes from Three Whistles Kitchen. Put the banana pieces, sugar, curd/yogurt in the blender. I used 1/2 cup yogurt, 1/2 cup cold water, and 2 tbsp sugar. Just the refreshing and delicious looking drink that I always crave for during the summer time. recipe: http://hebbarskitchen.com/lassi-recipe-punjabi-sweet-lassi-recipe/Website - http://hebbarskitchen.com/Facebook - https://www.facebook.com/HebbarsKitc. Adjust the amount of sweetener as per your taste and preferences. Once again blend it for about a min or till your lassi looks frothy. If you want a slightly thin consistency, add little more milk to the lassi while blending. First, in a mortar, take 8 to 10 green cardamom pods and crush them lightly. Facebook ), Strawberry Lassi , Kesar lassi (with saffron strands) etc. Yoghurt, water and/or milk are whisked vigorously using the churner, resulting in a creamy froth rising to the top. Cool Strawberry Mocktail. If you like the sulfurous hintsof black salt in drinks then you might like this lassi. Open the blender and the mixture appears frothy now. Additionally, you get buttermilk if you add water to salted lassi and churn. 2.Then ice-cubes and milk. Now add the crushed cardamom powder and saffron strands. Wonderfully prepared.Deepa. If you dont have black salt then you can substitute it with regular salt or edible rock salt according to your taste preferences. 7. I love to make the sweet Punjabi lassi at home. Lassi is a traditional yogurt drink that's popular in North India. Do a taste test and add more sugar if needed. Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth. To make Fresh Fruit Lassi, add 1/2 cup puree of any fresh fruit like strawberry or mango. In a blender take the curd, crushed seeds of the green cardamons, crushed black pepper, grated nutmeg, chopped almonds or cashews or pistachios or a mix of all three nuts. Keep on churning, blending or whisking until the sugar dissolves and you see a nice frothy layer on top. Refresh yourself with chilled Sweet Lassi (yogurt drink) topped with cardamom powder! Take fresh chilled curd in a mixing bowl. As popular as mango lassi is around the world, the lassi of choice in the Indian sub-continent is always the traditional, yoghurt-based lassi. Garnish each drink with a few strands of saffron. Try to use fresh plain yogurt. Combine well. Thanks. Sweet Lassi prepared using Saffron strands Mix well. Nowadays, many varieties of lassi like strawberry lassi, rose lassi. Media: Lassi. Add the milk, yogurt, sugar, cardamom and ice cubes in the blender, in the order mentioned. Other flavoring options It is possible to use other ingredients to flavor sweet lassi. You may omit water completely if you want a very thick lassi. Blend it. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai lassi. 2 Recipe Video. This recipe is for the traditional sweet lassi (meethi lassi) made from yoghurt, milk, sugar and ice. 5.Add malai, milk, sugar cardamom powder,rose essence.Use boiled,cooled and chilled milk. Sweet Lassi has ingredients like sugar, ground cardamoms and some times milk or cream. This lassi recipe post from the blog archives first published in May 2012 has been republished and updated on 24 April 2021. 4. 5. SWEET LASSI WITH MANGO & SAFFRON yields: 2 tall tumbler glass 1 & 1/2 cups mango in chunks 1 cup natural Greek-style yogurt 1 cup coconut water 2 Tablespoons maple syrup, or honey pinch of cardamom a few saffron stigmas Place everything except the saffron in a blender. For a thinner consistency, add 1.5 cups water or milk. Ice cubes provide enough water. Do check the taste of the salty lassi and add more salt or ground cumin if needed according to your preferences. Curd is the key ingredient in lassi and so the whole taste depends on it. And grate the nutmeg using a fine grater or a zester. Pour mint lassi into a serving glass with few ice cubes, sprinkle some chopped cashews, badam, pistachios on top and serve. You can use an electric blender. Once fully blended, I pour . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and easy . In fact, there are many variations of lassi. Explore recipes inspired by global flavors: Use full fat curd (whole milk yogurt) for creamy lassi. You can also use chilled water instead of milk. How to Make Sweet Lassi (Stepwise Photos), How to make Salted Lassi (Stepwise Photos). But sweet lassi and salted lassi are the classic versions. Ingredients Curd 2 cups, chilled, thick and beaten smooth (yogurt) Milk 100 ml, chilled OR water Sugar 2 heaped tbsps OR honey Cardamom powder 1/2 tsp Pistachios 4, finely chopped (or 2 almonds) Rose water 1/4 tsp (optional) Method for making Lassi Recipe 3.Whisk well until creamy and smooth. 2013-2021 Cookingwithsapana. Add strawberries to make Strawberry Lassi. Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder. Palm jaggery also complements the flavor of the spices in the lassi. curd is sour and so less sugar wont make it sweet. The curd must be smooth. I also have a professional background in cooking & baking. If palm sugar is not available, replace with our Indian jaggery or raw sugar or white sugar. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. To make your own roasted ground cumin, dry roast cumin seeds in a small skillet or frying pan until fragrant. It can also be flavored with various spices, herbs and fruits, mango lassi being the most popular variant. Lassi is a popular yoghurt-based drink in India and Pakistan. One of the popular drinks from their kitchen is this sweet, rich, and creamy lassi. Ice cubes You can use ice cubes directly or crush them in the blender (if your blender is able to crush ice). Use powdered sugar to dissolve the sugar easily. Serve straightaway topped with a few saffron strands or chopped nuts. I normally whip the curd or yoghurt for about 2 minutes using a whisk till it super smooth. 1.To begin with first get ready with all your ingredients. Very light and not nearly as heavy as other some other versions, this lassi recipe takes just 10 minutes to prepare. The Indian beverage is made from yogurt, water or milk, ice, and spices, and it can be made sweeter with fruit. Store your leftoverlassi it in the refrigerator for 1 to 2 days. Ingredient Notes Yogurt : Most Indians make yogurt at home, this fresh yogurt is not sour and makes the best lassi. Whenever you are on any highway in Punjab you can find hundreds of Dhabas serving this delicious lassi in earthen glasses. A lassi is a traditional Indian and Pakistani drink made from yoghurt. The most popular sweet lassi variety all over the world is Mango lassi. Remove the husks and crush the seeds to a fine powder. 1 Sweet Lassi. Add 2 to 3 tablespoons of honey or any other sweetener of choice. Sweet lassi is one of the popular Indian yogurt-based drinks consumed during summertime. Saffron & Cardamom: Soak about 8 saffron strands in 2 tablespoons of cream (rest for 15 minutes). Crush the ice cubes in a blender. Keep on churning or whisking until the sugar dissolves and you see a nice frothy layer on top. Serve this sweet lassi withDal Chawal,PulaoorCauliflower Kurma. Ingredients 1 cup thick curd chilled 1/4 cup milk chilled 1 tbsp rose syrup 1 tsp sugar few ice cubes for serving Instructions Take curd in a mixing bowl. 3. Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak.Summer has arrived and it is time to feel refreshed with some mind blow. Add a few slices of banana on the top and sprinkle with cardamom powder and serve chilled. Hi, I am Dassana. I scaled it down for 1 person and upped the sugar. In the below photo youcan see a good frothy layer on top. Step 2 Whisk the curd mixture Mango lassi is more popular outside India. Yoghurt Its best to use plain, whole milk yoghurt (also known as pot set yoghurt or natural yoghurt) to make a lassi. The lassi is so heavy that you cannot have any meal or food later. You can add a few ice cubes if you like. Mango lassi is probably the most popular lassi among non-Indians since it's served in many Indian restaurants. Blend all the ingredients together until smooth. I didn't have a blender or ice cubes, so I just used my blender bottle. Perfect for the hot summer days. She would use palm sugar (palm jaggery) as a sweetener and it would give an an earthy and an intense flavor to the drink. Place yoghurt, milk, water, sugar and cardamom seeds (if using) in a blender. I used my blender. Use the homemade curd made from full fat milk, and make sure that it doesnt taste sour to make the perfect lassi. *If you ever try this recipe dont forget to share your photos with me onFacebook,Pinterest,Twitteror tag me onInstagram@cookingwithsapanausing the hashtag #cookingwithsapanaand stay connected*I would love to see your creations from my space!! It is also possible to use an immersion blender or an electric hand whisk just blend in a suitable container. mango, avocado, strawberry, blueberry, etc.) Blending curd or yogurt, sugar, cardamom, and garnish with some dry fruits, serve this chilled drink with few ice cubes. 4.Then add malai and beat well (malai is the top layer of thick fat collected from milk). That was my initial thought, anyway. I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label You'll Also Love Nutrition: Per Lassi, Assuming 2 (16-oz) servings. This is a basic sweet lassi recipe that is slightly lower in fat and sugar than the type found in restaurants. Close the lid and blend until smooth and frothy. 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