1 (6.2-oz) box Uncle Ben's Long Grain & Wild Rice Instructions: Place chicken in the slow cooker. Cover with lid and cook on LOW for 6-7 hours. Remove chicken and chop, and return to pot. It is definitely not Minnesota wild rice. Once the soup is done, remove the chicken and chop or shred. I used 2 partially frozen chicken breasts. Hi Lucy Ive always used a blend like the TruRoots (sprouted wild, brown rice and quinoa). Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Add onion, carrots and celery and saut until slightly tender. Whisk in the flour. slow cooker, place water, chicken, salt, pepper and poultry seasoning.Cover and cook on low 6-7 hours or until chicken is tender. Transfer the chicken to a cutting board or large plate, and use 2 forks to shred the meat. Remove chicken from the slow cooker and shred, using two forks. , Cautionary taleDO NOT try this on high. I made your classic stovetop version of this just the other day, and because lucky me, Im allergic to rice, (I know. Add the chicken broth, chicken, wild rice blend, and the seasoning packet from the Rice-A-Roni package. Your email address will not be published. Thanks for sharing your recipes, Mel, you make the rest of us better by your generosity. Rinse the rice, then add it to the slow cooker. It's a Minnesotan favorite! Both the soups this is based on have onion in them. You also need a slow cooker that has a timer function or you can use your own method to keep it on low heat . Instructions. Step One: First, chop vegetables and lay on the bottom of your Crock Pot (Photo 1 below) Step Two: Season both sides of chicken with House Seasoning Blend. I love all your recipes! Spray 3- to 4-quart slow cooker with cooking spray. Fall and Winter are my favoriteseasons not only for the best holidays of the year but also because of the hearty casseroles and comforting soups I get to cozy up to. I didnt change anything and it was perfect. Spoon soup over rice in soup bowls. I'm Mel! Cook on LOW for 7-8 hours or on HIGH for 3-4 hours. Well, the slow cooker infatuation continues. Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. I have read excellent reports on the crockpot Lauren mentioned. (Photo 3 below) Black pepper Weird and random, but true) I subbed orzo for it, and it was delicious! 1. Step 5. In a fine mesh strainer, rinse the wild rice blend to remove excess starch. In a bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Ladle into bowls and serve hot. Thank you so very much for all the work you put into your blog. Step 2 Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. Remove the chicken and chop into small pieces. Sautee for 5 minutes or until veggies are soft. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. Season the soup with salt and pepper and stir in the heavy cream. Remove creamy chicken rice soup from the slow cooker. Step 3: This is the only additional step that requires a little hands on cooking but it's 100% worth it. I did have to add extra broth because it was so thick. I put all ingredients in plus 2 frozen Costco(individually wrapped) chicken breasts for 2 hrs on HI. In slow cooker add your chicken, rice, carrots, onion, celery, garlic, bay leaves, chicken broth, water, rosemary, parsley, garlic powder, thyme, salt and pepper. Theres no precooking or crazy, fancy ingredients. , Duck Id recommend adding the milk/flour mixture at the end. Thank you for taking time out of your day to share your recipes and feeding my family. If you are smart enough to split it into two enormous slow cookers to begin with instead of having to deal with overflowing soup later, that is. Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. Slowly stir in the heavy cream. I used a brown rice/wild rice mix, too but other than those minor changes, I followed the recipeand it was wonderful! Cover; cook 15 to 30 minutes longer or Stir in half-and-half and whisk the mixture slowly. Add chicken broth and rice. Talk about a simple, hearty, delicious soup perfect for this time of year. Instructions. I have this on my menu for this week, but Im struggling to come up with a side dish that isnt a carb or veggie since those are covered in the soup and I already have applesauce and lettuce salad on the menu for other days..any suggestions?? Allow the mixture to thicken and become creamy. But no one complains. Remove bay leaves and discard. Lay the chicken on top. . Step 1: Throw everything into the slow cooker except butter, flour, milk and mushrooms . . Slow Cooker Creamy Chicken & Wild Rice Soup takes chicken, vegetables, and wild rice and combines them with a mix of herbs and spices. Instructions. Browse around and make something fun or tasty today! Cook until heated through, 15 to 20 minutes. Add the chicken and frozen corn; cover and cook on high for another 30 minutes to an hour until the soup is thickened and creamy. Thanks for the recipe-Ive made the more involved one and while I LOVE it-this totally works great! The consent submitted will only be used for data processing originating from this website. When soup is almost ready, melt the butter in a sauce pan. I usually love all your recipes and look forward to trying them. Carefully remove chicken and shred the chicken with two forks. 4 from 11 votes Print Pin Review Prep Time: 10 mins Rich and packed with chicken, bacon, veggies and wild rice, this crockpot soup is feel good comfort food that is sure to hit the spot and become a family favorite! Cook on low about 5 and 1/2 hours (or until chicken is done), then shred the chicken. In a pan on medium-high heat, melt the butter. Which one do you use? Add chicken and bring mixture to a boil. Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker. Cover; cook 15 to 30 minutes longer or until hot. , Pork. Slowly whisk in the milk mixture until the soup begins to thicken and cook the soup in the crockpot a few minutes longer. This hearty soup is a delight in the warmer months and a comfort in . Season with salt and pepper to taste. Do you have any recommendations? Recipe Instructions Place chicken in 3 1/2- to 4-quart slow cooker. In the bowl of your instant pot, combine the rice, chicken, carrots, celery, shallots, broth, thyme, sage, crushed red pepper, and a pinch each of salt and pepper. Transfer everything to a slow cooker. Slow-Cooker Homemade Chicken and Rice Soup - Taste 1 week ago tasteofhome.com Show details . Season with salt and pepper. Instant Pot: Throw all of the ingredients into the Instant Pot and cook for 25 minutes on High. It was nice and thick at this point and I added corn and chicken. I rely on it nearly every day of the week. Remove the chicken from the slow cooker, shred the meat with two forks, and . Stir in the spices. Continue to whisk until all lumps have dissolved. Easy, satisfying and really yummy. Cook on low for 6-8 hours. Pour in chicken bone broth. My two slow cookers (a 4 1/2-quart and then a larger 6-quart oval one) are over 10 years old and showing signs of wear (one of them is missing the lid completely). Welcome to Onion Rings and Things where youll find hundreds of comfort food recipes, crafts, and printables. Please read my disclosure policy. You make life so much more exciting. Remove the chicken and chop into small pieces. can evaporated milk 4 cups low sodium chicken broth 1 tablespoon chicken bouillon 1 teaspoon dried parsley 1/2 tsp EACH dried oregano, cumin, salt, pepper 1/4 teaspoon dried thyme Add Later Im a little worried its a bit too milky too dairy based if that makes sense. Place in the crockpot over rice. Required fields are marked *. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender. This creamy, comforting soup is full of tender chicken, flavorful rice, healthy veggies, and the perfect blend of seasonings. Slowly whisk in the milk until a thick, creamy mixture forms . It still works amazing and looks great. Leave soup covered over warm heat. Add the chicken stock (6 cups) and bring to a boil. (Oh, and itll make your whole house smell amazing. Love those things! Return shredded chicken to slow cooker. 1. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Waiting to see what you buy Mel! We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. Stir in mushrooms, continue cooking. Cover and cook on low heat for 6-8 hours. I have been making your cream cheese chicken soup a lot lately and am wondering if I could crockpotize (thats a word) the recipe using the same method you do here. Maybe if Id used half and half I would have liked the creamy flavor better. . If I decide to make it again I may add flour/milk at beginning as some others have suggested. Add the garlic and saut for 30 seconds. Creamy Chicken Wild Rice Soup - Crock pot Ingredients: Cup uncooked wild rice Cup uncooked basmati rice 1- lb. Oh, I love creamy chicken and wild rice soup. Save my name, email, and website in this browser for the next time I comment. Did you make this? It cooks great, has a removable stoneware insert, has clips you can lock on for travel (great for potlucks), and even comes to a simmer at high temp which is great for thickening at the end. This slow cooker creamy chicken and wild rice soup is perfect for a simple, hearty, delicious soup any time of the year! Add bay leaf, thyme, and pour in low sodium chicken broth. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Slow Cooker Creamy Chicken Wild Rice Soup is a thick, rich, hearty soup that's full of flavor. It should not be considered a substitute for a professional nutritionist's advice. Add chicken and bacon into crock pot, followed by the sauce in the blender. When you say use a wild rice blend do you mean the kind you get in a box like Uncle Bens or do you mean real Minnesota wild rice? Place the chicken back in the slow cooker and mix. Serve hot. In high school I worked at a steak house in NY that made a soup just like this every winter. I would highly recommend it. Once chicken is cooked and rice is done, remove the chicken from the soup to shred, set aside. onion - diced 2 teaspoons salt 2 teaspoons garlic powder 1 teaspoon black pepper 1 celery stalk - chopped Instructions Add all ingredients to slow cooker. Boring, I know! Mostly because sometimes I dont love how onions cook (or rather, dont cook) in the slow cooker so I omitted it. The Directions Cook the vegetables. After that, put the chicken on top of the vegetables. Whisk together the milk and flour until smooth (use a blender if you really want to minimize lumps). I have shared and shared this recipe. 1 medium onion (chopped) 3 carrots (peeled and chopped) 3 stalks celery (chopped) 2 cloves garlic (finely chopped) 1 cup uncooked wild rice (rinsed and drained) 2 bay leaves 1/2 teaspoon dried thyme Salt and black pepper (to taste) 4 boneless skinless chicken breasts (about 2 pounds) 10 cups low-sodium chicken broth 1/4 cup chopped fresh parsley The flavor was great, though! Pour in 4 cups of the stock. Slow cooker: Saute the vegetables and spices. Notice: JavaScript is required for this content. I added a little bit of diced onion to the carrots and celery, and sauted those veggies together for about 3 minutes in case they didnt soften during cooking time (sometimes my slow cooker is unreliable about softening up the veggies). Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Stir in the remaining ingredients. Cover and cook on LOW for 6 hours. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Add to the crockpot. You can add more broth a little at a time to thin out the soup if needed (the thickness will depend a lot on the type/brand of rice used). Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. 1 cup wild rice blend, uncooked 1 lb boneless skinless chicken breast 5 cloves garlic, minced 1 cup chopped yellow onion cup chopped celery cup chopped carrots 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 teaspoons sea salt, plus more to taste 2 bay leaves 6 cups low sodium chicken broth 2 cups water, or additional chicken broth In a slow cooker combine the carrots, celery, onions, poultry seasoning and black pepper. I made this soup a few days ago and wasnt impressed at all. Creamy and delicious chicken and rice soup cooked in slow cooker. On a freezing cold, gloomy winter day, there is nothing that can warm me up like a big bowl of soup. Free Printable 20-100 Pound Weight Loss Trackers, The Ultimate MyWW Restaurant and Fast Food Guide, MyWW friendly desserts (with green, blue, or purple points), Low Point MyWW Blue Plan Restaurant and Fast Food Options, Bear Creek Chicken Noodle Soup 4 WW Smart Points, Alishas Favorite Pork Chops & Caramelized Onions, List of Low MyWW SmartPoint Bread and Buns. Hypothetically. I recommend using low-sodium chicken broth because it will make the soup less salty. Season with salt and black pepper. In a small pot, 4 Tbsp butter, then add 1/2 cup flour and whisk to combine. Step 5: Finish and Serve Stir in heavy cream just before serving. 12 cup all-purpose flour 2 cups milk directions Rinse wild rice under running water. You get the yummy goodness you love for far less it would cost at the restaurant and right in the comfort of your home. , Chicken In a slow cooker, combine uncooked rice, chicken, onion, celery, carrot, garlic, bay leaves, chicken broth, water, and poultry seasoning. Mix well, then pour in the wild rice and chicken breast. I made this soup, but mine didnt turn out very creamy even with adding a mixture of half and half and milk. Slow Cooker Creamy Chicken Wild Rice Soup. Looks yummy! Place back into soup. Stir it into the slow cooker, whisking well to combine. Add it along with the milk, mushrooms, and rice to the slow cooker. Remove chicken and shred. Why did you decide to remove it from this version? Mix until well combined. (If you dont like the texture of chicken cooked too long in the slow cooker, take it out after about 4-5 hours and reserve until later or add it halfway through the cooking time.). Remove chicken, shred with two forks, and place it back in the slow cooker, stirring to combine. This easy Creamy Chicken and Wild Rice Soup is made with the convenience of the slow cooker! Cover; cook on Low heat setting 7 to 8 hours. Great soup! Shred the chicken. Im gonna flag this as a recipe to use my turkey leftovers in a couple weeks! Mel~ Whisk flour into the butter. PREP: 20 mins COOK: 5 hrs SERVINGS: 8 Print Pin Equipment 6-quart slow cooker Ingredients 1 medium onion, diced 3 medium carrots, sliced 2 celery ribs, diced 3 boneless, skinless chicken breasts 2 garlic cloves, minced 1 box Uncle Ben's Wild Rice Blend Shred the chicken with 2 forks. Golden Corral Bourbon Street Chicken Copycat, Triple Treat Chocolate Caramel Candy Bars, Flourless Chocolate Fudge Crinkle Cookies, Coconut Chicken Tenders with Spicy Mango Sauce. As an Amazon Associate I earn from qualifying purchases. We had last minute dinner guests and they all loved it too. Tips from the Betty Crocker Kitchens Add in the mushrooms during the last 30 minutes of cooking time. Cook for a 2-3 minutes and then slowly whisk in the chicken broth and cream. Combine sour cream and flour in bowl until smooth. 2 cups cooked and shredded turkey or chicken Instructions In a slow cooker, add the broth, water, rice mix along with seasonings from seasoning packet, carrots, and celery. But, anything is worth a try! If youre a fan of Paneras chicken and wild rice soup, youll fall head over heels for this crockpot version. Rinse wild rice in cold, running water and drain well. Its just as easy as opening up a can but about a million times more delicious. Cover and cook on LOW for 6-8 hours. I wouldnt use 100% Minnesota wild rice because of the texture but thats just me. Gently add milk, whisking vigorously to prevent lumps, for about 3 to 5 minutes or until slightly thickened. Next time I will cut down cooking time for the veggies and rice to about four hours. Looks delicious! Just a quick question, I want to update my slow cooker. But we have a better idea: light a fire, pour some red wine and whip up a batch of slow-cooker chicken and wild rice soup. Stir in okra. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. It was perfection. Once soup is ready, carefully remove chicken breasts and place on cutting board. Sounds like you have the same crockpots I do. Powered by WordPress, Slow Cooker Creamy Chicken & Wild Rice Soup. So easy and so flavorful. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked through. 2. Thanks for helping me keep my family happy at dinner! And this soup is everything hearty and comforting! I will make it again soon. 2 Cover; cook on Low heat setting 7 to 8 hours. Stir together and put chicken breasts inside. 2. Cover and cook on high for 3-4 hours or low for 7-8 hours. Would you use the same amount of cornstarch or less? Spiral Sweet Potato Skillet with Rosemary Brown Sugar Streusel. Slow cooker creamy chicken rice soup. Switch the instant pot to saut. Return to pot. Cook until tender, about 10-15 minutes, adjusting heat as necessary. When initial cook time is up, remove and discard bay leaves. Add flour and whisk into a smooth paste. Made this using all quinoa and homogenized milk, and as a warning to others this was more stew than soup with those subs. I used frozen chicken breasts because I didnt have time to thaw. Cover and cook on low heat setting 20 minutes longer. Stir to combine. I love easy no-brainer meals like this that require little prep but are still yummy enough to think about all day long in anticipation of dinner. Add in uncooked chicken breasts. 1 week ago bettycrocker.com Show details . Heated through and it came out soo yummy! Browse around and make something fun or tasty today! The Costco frozen chicken cooks fast and turn out moist! Sprinkle with onion flakes. , Bison Grab yourself a big bowl of Chicken Wild Rice Soup made in the slow cooker! Directions Melt butter in a large pot over medium heat. Prepare rice according to package instructions. Transfer the shredded chicken back to the slow cooker. Let me know if you experiment and Ill do the same. Cook on low for 7-8 hours, or high for 4.5 hours. So perfect for a chilly January day. I dont think my bigger one cooks evenly, and is getting harder to keep clean. Very easy and delicious. Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the bowl of a slow cooker. Place you chicken breasts in the bottom of your crockpot. Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. Very delicious and easy. Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. Add the garlic and cook for an additional minute. Then it's topped off with half & half to add the perfect creamy texture. Cover, and cook on high for 2 hours. Stir in 1/2 tsp salt, then add up to an additional 1/2 tsp to taste. , With a slotted spoon, remove Set the meat aside and allow it to cool. Thanks for the recipe. It came together quicker than I had expected and was perfect for a cold evening at home. MyWW meal plans with green, blue, and purple points, Meal Plans with old Smart Points (Not FreeStyle), Weight Watcher Friendly Meal Plans with Points+, MyWW lists with Green, Blue, and Purple Points. Its so easy to make in the slow cooker, the hardest part of the recipe is the wait! Looks delicious, Mel! Stir 1 cup broth from soup into sour cream mixture. I corrected the recipe . I also doubled the recipe. I didnt care for this recipe. Serve and enjoy. I feel comments take time away from your family and are unnecessary. Remove chicken to a cutting board and shred into pieces. Bring the pot to a boil over high heat. Yum! Your email address will not be published. In a medium bowl, place 1/2 cup heavy cream. I followed directions exactly even adding more chicken broth to thin it out but ended up with a thick, mushy and tasteless soup. When melted, whisk in flour. Allow the soup to simmer over medium heat for 15 minutes. 2. Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the bowl of a slow cooker. Instructions. Beef Slow Cooker Creamy Chicken Wild Rice Soup Prep Time 15 mins Cook Time 3 hrs 30 mins Stir in all-purpose flour and cook, stirring, for 1 minute. Recipe: Slow-Cooker Chicken and Wild Rice Soup | Kitchn . When ready, remove the chicken breasts onto a plate and shred them. This soup looks amazing! And as a major bonus and props to you, I took half the finished soup to our neighbors since they just had a new baby and the husband also just had surgery. When the rice is done cooking, add the shredded chicken back to the slow cooker. You could bundle up and go outside. You are awesome, thanks for commenting! To fancy it up, ladle the soup into hollowed bread bowls! , Pizza Im so, so happy you loved the soup and seriously, huge points to you for even attempting dinner after a 10 hour work day. Awesome! Place chicken into a 6-qt slow cooker. 1 cup wild rice, uncooked 4 garlic cloves, minced 1 small yellow onion, diced (1 - 1 cups) 3-4 carrots, peeled and diced (1 cups) 2-3 medium celery stalks, diced (~ - 1 cup) 2 teaspoon dried rosemary, crushed between your fingers 1 teaspoon dried thyme - teaspoon dried sage or poultry seasoning 2 dried bay leaves This looks divine, Mel. 5 green points, 4 blue points and 4 purple points per serving. Instructions. In a large pot, cook carrot, celery, and leek in the melted butter over medium heat until the vegetables are tender. In a small saucepan, melt butter with olive oil. Place all ingredients, except cheese, in slow cooker. Cant wait to try this with your magic touch with seasoning blends. Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. This soup is delicious & hearty, a real crowd pleaser, & it makes lots & lots. I cooked it for 35 minutes as suggested, shredded the chicken and then put in the milk flour combo and the corn. Meanwhile, in a blender, mix together heavy whipping cream, cream cheese, garlic salt, corn starch, and chicken stock, and blend until mixed. Cover and cook on high 3-4 hours or on low 5-6 hours. Gently add in the flour and let the mixture bubble for 1 minute. Design by Purr. Slow Cooker Creamy Chicken Wild Rice Soup joins creamy chicken noodle and sausage tortellini as the newest additions to our list of soup recipes on the blog. Place the slightly cooked vegetables in the slow cooker. I added a small onion and extra chicken broth because I wanted more liquid. Done in less than a hour instead of 7 hours in the slow cooker! Increase heat setting to High. Place all ingredients except for cream and rice in slow cooker and stir to combine seasonings. Using two forks, shred lightly cooled chicken. Add chicken, rice, vegetables, seasonings, bay leaves and chicken broth to the bowl of a 5-6 quart slow cooker. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Removed chicken and continued cooking on hi for another 1-1/2 hrs. I mentioned last week I was hoping to share a stellar slow cooker soup and after a few trial runs, Im happy to say, this slow cooker creamy chicken and wild rice soup ishere in all its delicious, dinner-without-hardly-any-work glory. My favorite way to shred chicken is to remove it from the slow cooker and use my Kitchen Aid stand mixer with the paddle attachment on the lowest speed. In large bowl, mix wild rice, onions, soup, Cover; cook on Low heat setting 7 to 8 hours.Stir in half-and-half. We made this for dinner last night and after three bites, my husband told me that it was definitely a keeper. Place boneless skinless chicken breasts in a 6-qt slow cooker. Notify me via e-mail if anyone answers my comment. I usually keep it simple with soup and sometimes just serve it with sliced cheese. In a bowl, whisk together cream of chicken soup, chicken broth, and water. A single batch of this is safe and wonderful and appropriate but if you want to get all crazy and live on the edge, just know that a quadrupled version (you know, in case you have a middle school teacher dinner to help out with or something like that) is also perfection. Im going to have to make this during the winter so I can relive all the warm fuzzy feelings! Read More. I believe someone in the comments used almond milk, but I havent tried a dairy-free version myself. Quick release the steam. I have a kitchen aid 6 quart crock pot and have had it for over 12 yrs. Thank you for your sweet comment, Amber. Stir in a box of long grain and wild rice and canned carrots. Instead of making the roux with flour and butter, just whisk the milk and flour together until smooth and without lumps. Remove the chicken and cut into pieces or shred. Add in UN cooked rice, onion, carrots, celery, garlic, all seasonings, chicken broth and bay leaf. When done cooking take out chicken breasts and shred with two forks. Using two forks, shred cooked chicken in the slow cooker. Stir well to combine. Awesome! Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Season to taste. I love Paneras wild rice soup, and this looks like it could be an even-better homemade alternative! Great soup and it will now be in our usual rotation. 1. Stir well. Required fields are marked *. Bring to a boil. Nice! Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. 1 cup uncooked wild rice 1 pound chicken breasts 2 cups mirepoix (chopped celery, carrots, and onions) 6 cups chicken broth 1 teaspoon poultry seasoning 1/2 cup butter 3/4 cup flour 2 cups whole milk a few tablespoons white wine (optional) up to 2 cups additional milk or water Instructions Rinse the wild rice. Have a question? Mix until combined. 2 cups water 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet cup all-purpose flour teaspoon salt teaspoon ground black pepper cup butter 2 cups heavy cream Directions Combine chicken, broth, and water in a large pot over medium heat. Slow Cooker Creamy Chicken Wild Rice Soup is easy to make and so delicious and comforting! join 50,000 others to make cooking easy and fun! Cook until fragrant and softened, about 5 minutes. . Yes!! Add chicken breasts then season with poultry seasoning, salt and pepper. Place chicken in the bottom of a 6 quart slow cooker along with onion, carrots, celery, garlic, bay leaves, thyme, rosemary, salt, and pepper. Add in the minced garlic, poultry seasoning, dried parsley, paprika, salt and pepper to taste (I use . Slow Cooker Creamy Chicken and Wild Rice Soup, wild rice blend or rice/quinoa blend (see note). Stir in cream and rice. Loosely based off an old favorite stovetop creamy chicken and wild rice soup, this slow cooker version is a bit more classic but still terribly delicious (I omitted a few of the unique flavors from the stovetop version and streamlined the ingredients a bit). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Could I use frozen split chicken breasts instead? I made something similar to this last night with TruRoots sprouted rice/quinoa blend and it was good but was missing something. Two years ago, Manage SettingsContinue with Recommended Cookies, Recipe Types: Pour over the broth. Thank you, Caitlin! Slow-Cooker Creamy Chicken and Wild Rice Soup . I made this soup (on the stove top) this evening following a 10 hour day at work. , Lamb Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. 1 week ago thekitchn.com Show details . Cook, whisking often, about 1 minute. I cant tell you how needed and appreciated all these slow cooker recipes are. This recipe was quite adaptable, too. Whisk the flour and cream together until smooth. It was still great though. So easy and hearty for a fall evening. Add creamy mixture to slow cooker. I made this soup a couple days after you posted the recipe. Remove chicken from pot and shred using two forks. The soup will thicken more as it rests off the heat. I told him it was your recipe and replied with ANOTHER HIGH FIVE FOR MEL! This creamy chicken & wild rice soup cooks up in the slow cooker using a whole chicken for a flavor-packed hearty soup. Place all of the ingredients except the heavy cream in a large 6-7 quart slow cooker. You and me both, Trish! Using a spatula or forks gently break the chicken apart into bite sized chunks. I do not comment; I just stalk your blog. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious, easy to make and very satisfying. Season the soup with salt and pepper and stir in the heavy cream. We love this soup. I used a wild rice blend, and ended up adding probably 3 cups water and an extra cup of milk/cream, and then more spices. It's the perfect slow cooker meal for a chilly winter night! Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. To a crockpot add the carrots, celery, onion, chicken, wild rice, chicken broth, salt, thyme, rosemary, and minced garlic. Step 4: Add Quick Cooking Veggies Add the green beans and red peppers to the slow cooker, stir, cover and allow to continue cooking for the remaining hour. stovetop creamy chicken and wild rice soup, Heavenly Blueberry and Cream Angel Dessert, favorite stovetop chicken and wild rice soup recipe. 1. Cut chicken into chunks, or shred chicken using two forks. Cover and cook on low for 6-8 hour or on high for 4-5 hours. I am happy to report back that adding the flour/milk mix at the start of the cooking time yielded a yummy, creamy soup. I was planning on this for dinner but didnt have time to prepare it in the morning so I put it together around noon using frozen thighs and a brown rice/quinoa mix will it be ready by 4:30? Place celery, carrots and onion on top of seasoned chicken. You know, Ive never made that cream cheese soup in the crockpot. Thanks for the recipe! Id probably use the same amount of cornstarch but usually cornstarch really benefits (to thicken effectively) if the soup comes to a simmer/boil so you might want to transfer the soup to a pot and finish it off that way (or if your high setting gets it to a simmer, youd probably be ok). Return the chicken to the slow cooker. STEP 3. Add the chicken and turn to coat. Instructions. Rinse the rice in a colander. Cook until heated through, 15 to 20 minutes. It is also possible that if you do, hypothetically, serve this soup to a crowd of starving middle school teachers, they may, hypothetically, scrape the pot clean and fight over who gets to lick the serving spoon. Add into the slow cooker. Thank you! Place the rice, chicken in the pot of a slow cooker. You could add it, though or a dash of onion powder or something like that. Cover and cook on LOW for 6 to 8 hours. Thanks for checking back in! Cover and cook on high for 1 to 1 hours until rice is . Stir to combine. Add the chicken and wild rice, and season with salt and pepper. Its a wholesome soup bound to leave your tummy (and stress level) very, very happy. In a sauce pan, melt the butter. Adjusted the seasonings and it was perfect! Stir. , Breakfast Ill keep you posted if/when I get a new one. To date, the most popular recipe on this blog is non other than my version of Minnesota's ever popular Chicken Wild Rice Soup. It's comfort food that's hot and ready when you're done with your long day. Cook on high for 4 hours, or on low for 6 hours. Stir in remaining ingredients. The seasonings from the wild rice box mixes adds common soup seasonings of rosemary, thyme and sage. In a small saucepan, melt butter over medium heat. The rice blend I got had mostly dissolved and it needed quite a bit of broth to thin it out. 2022 Mel's Kitchen Cafe. Dump all the ingredients except for the butter, flour, milk, and heavy cream into the slow cooker. 1 cup uncooked wild rice 1 pound boneless, skinless chicken breast salt and pepper to taste 1 onion, peeled and chopped 2 carrots, peeled and diced 2 stalks celery, diced 7 cups chicken broth 1/2 cup butter 3/4 cup flour 2 cups milk pepper to taste US Customary Metric Instructions Rinse wild rice in cold, running water and drain well. Step 4. Add the flour and stir to form a roux. For those who want to or need to start this later in the day-and/or use frozen chicken. Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH 259 Show detail Preview View more Cover and cook on low heat for 6-8 hours. Serve with pepper sauce. Slowly whisk 1-2 cups of hot soup into cream. Add chicken and wild rice, then 3 cups cream and chicken broth. I highly recommend it! Servings: 8 servings Calories: 478kcal Author: Kelli Shallal MPH RD Equipment Slow Cooker Large Sauce Pan Ingredients 4 lb whole chicken 1 onion sliced 1 stalk celery chopped 2 cloves garlic minced 1 tsp poultry seasoning Remove your chicken from slow cooker and shred, setting aside. If youre planning to freeze the whole batch, I suggest undercooking the rice for a few minutes for better texture. Thanks for the commentIll have to try it for sure! Pour the chicken broth on top, give it a mix, and cook on high for four hours. Season to taste with salt and pepper. Add the carrots, celery, diced onion, and garlic. 3 Stir in half-and-half. Instructions. Your email address will not be published. Notice: JavaScript is required for this content. Stove. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. Mel,I made this in my electric pressure cooker. 15 minutes before serving melt the butter in skillet over medium-high heat. I subbed in another veg, since I didnt have celery on hand & added frozen chix breast with good results. Cover and cook on high for 3-4 hours. Place in the crockpot. After it was done and pressure released I turned it on to saut and added the milk and flour just as if in the slow cooker. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. Wild rice turned to disgusting mush and dinner was not salvageable . Add the pepper, dried oregano, bay leaf, and chicken. I had the exact same thought, Deb this would be great with leftover turkey stirred in at the end! Anticipating dinner is my favorite pastime. You can tell just from the photo. Weve been on a soup kick here at home since Texas weather started cooling down, so expect more delicious ideas to come. Remove the chicken carefully (it will be hot) from the soup and chop it into small bites. Add celery, carrots, and onion. Mel, this looks fabulous! Add the flour. Stir to combine. Another crock pot recipe! Step 1 Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture) . Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Cover; cook 10 to 15 minutes longer or until hot. Cover and cook on low 6-8 hours. Join our newsletter to get new recipe updates, a free copy of our Top 10 Pressure Cooker e-Cookbook, exclusive meal plans, and more. Add the sliced mushrooms and saut 5 to 6 minutes until they have softened. 2 cups fat-free half & half Instructions Add chicken broth, water, carrots, celery, wild rice, seasoning packet (included in box) into the insert of the slow cooker. This creamy slow cooker chicken wild rice is the perfect warm-you-up dish for chilly weather. Im so happy to hear it and Im going to update the notes in the recipe for others. Especially during this busy time of year! I had whole milk so I used thatI think at least 2% is needed but thats just my opinion. Prepare rice according to package directions. Serve it with French bread and a side salad, and you have a satisfying and meal thats sure to be a family favorite. Mix well. Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram! The soup will be a little loose when hot and fresh from the crockpot, but it will thicken nicely as it stands. Italian seasoning 1- tsp. In a saucepan over medium heat, heat butter until melted. STEP 2. Pair it with a nice salad and crusty bread for a tasty and filling weeknight dinner meal. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Melt butter in a saucepan on the stovetop. Season the chicken with salt and pepper. I love your website.Ann F.Indianapolis. Add the wild rice along with a pinch of salt and pepper. Season chicken with salt and pepper to taste. Cover the slow cooker and cook on a low-heat setting for 7-8 hours, removing the chicken in the last half hour of cooking. Add the peas and turn off heat. My husband is dairy and gluten free now, so I thought it was off the table, but I think I could probably use almond or rice milk and cornstarch. And I just have to say, your neighbors are awfully lucky! I bought a Hamilton Beach Stay & Go (6 qt) about a year ago and LOVE it. I do know I prefer the kind that have the heavy, ceramic insert (as opposed to the flimsier metal inserts) only because I used a friends that was metal and it cooked much hotter and less evenly than the ones I have. One Year Ago: Classic Pumpkin PieTwo Years Ago: Heavenly Blueberry and Cream Angel DessertThree Years Ago: Chocolate and Coconut Cream Pie Bars, Recipe Source:adapted from my favorite stovetop chicken and wild rice soup recipe + this recipe at Iowa Girl Eats, posted on November 11, 2015 (last updated October 26, 2022), Your email address will not be published. I added he milk and flour at the beginning and the soup did thicken, but the milk curdled a bit. Slow Cook Cover and cook on low for 6 hours or high heat for 3-4 hours. 3. I used chicken from a deli chicken. 2. Any thoughts? Cant wait to make this souptoday. Want one less pot to wash and less fat to burn? I guess Ill find out. Continue to cook for about 1 minute or until lightly browned. Set slow cooker to Low for 8 hours. Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Place All Ingredients in a Slow Cooker Place the aromatic soup base and vegetable mixture in the bottom of the crockpot. Cook on LOW for 6 to 7 hours or on HIGH for 2 1/2 to 3 1/2 hours. It was also really runny. Texture: This is a thick soup that will continue to get thicker as it sits . Cover and cook on high for 4 hours or on low for 8 hours. , Fish About this Creamy Chicken Wild Rice Soup: Flavor: This has a common flavor of a creamy chicken soup, but the wild rice gives it a little bit of a deeper, nuttier flavor. This post may contain affiliate links. Cook on LOW for 3 hours. (If you don't like the texture of chicken cooked too long in the slow cooker, take it . Cook on low for 6-8 hours. Note: The information shown is Edamam's estimate based on available ingredients and preparation. We were delighted with your crock pot roast beef sandwiches you posted last week. Remove chicken thighs, shred and return to slow cooker. 1 cup uncooked wild rice, rinsed 1 pound (480 g) boneless and skinless chicken breasts 1 cup chopped yellow onions 3/4 cup chopped fresh celery 3/4 cup chopped carrots 4 cloves garlic, peeled and minced 2 bay leaves 6 cups (1.5 L) reduced-sodium chicken broth 2 cups (500 ml) water 2 tablespoons salt-free seasoning blend Mrs. Dash's seasoning So for me to leave a comment it must be note worthy. Slowly add milk mixture, stirring to combine,and continue to cook for about 2 to 3 minutes or until chicken is heated through and soup is thickened to desired consistency. Allow to cool completely and transfer to a container with a tight-fitting lid and refrigerate for up to 3 days or freeze for up to 2 months. My daughter would not even try (for some reason my came out slightly grey looking) but once I mentioned that it was yours she decided it was actually really good. Add in the broth, water, salt, pepper, Rice-a-Roni plus the seasoning packet and instant brown rice. Add the carrots, celery, and onion. * Percent Daily Values are based on a 2000 calorie diet. When the wild rice and chicken are done cooking, melt the butter in a saucepan. Place uncooked rice and seasoning packet in slow cooker. I made this yesterday and it was a huge hit! Add it back into the crock. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Has anyone tried cooking this on high for more like 4 hours? Melt 1 Tbsp butter in a large soup pot over medium heat. Stir in the parsley and thyme and serve with toasted bread. You can throw it together in the slow cooker the night before and enjoy it for lunch the next day or before you leave for work in the morning and have dinner waiting at the end of the day. 1 cup uncooked wild rice blend, rinsed and drained 1 small onion, chopped 4 garlic cloves, minced - 1/4 teaspoon red pepper flakes (optional) 1 12 oz. Saut the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes). They are a lifesaver for me! DIRECTIONS In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, celery, and basil. Yup, even the raw chicken and uncooked rice! Place the lid on slow cooker and cook for 4-5 hours on high or 6-7 hours on low. This website provides approximate nutrition information for convenience and as a courtesy only. Set on high for 3 hours, or low for 4 hours. Cover and cook on high pressure for 15 minutes. I made this soup right after breakfast on the day you posted it. I made this for the first time today and it was fantastic! I made this soup on the stovetop and halved it. Still super tasty and I highly recommend anyways, I added mushrooms, and broccoli because Im always trying to get veggies into my toddler I also added in the mustard powder and curry from your other cream soup recipe. I made this soup using the Instant Pot today. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and poultry seasoning in a slow cooker. So yummy! Remove chicken breasts, shredding with fork. Season with salt and black pepper to taste. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. My husband was so impressed. Add flour and cook 1 1/2 minutes, whisking constantly. chicken breast 1 Cup onion, diced 1 Cup carrot, diced Cup celery, diced 4-5 cloves garlic, minced 1-2 bay leaves (depending on strength) 6 Cups low sodium chicken broth 2 Cups water 1 tbsp. Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. I have a feeling (although it would negate the recipe title) that it would be delicious with all brown rice. Season chicken with garlic powder, salt and pepper. Combine all ingredients except cream in a large slow cooker. Add mushrooms during the last 30 minutes of cooking time. I adore your recipes and frequent your blog daily {the only fail I have had is getting my soups to thicken (even if I follow the recipe exactly it is not your problem I can not make jello from a box)} Add the onion, garlic, carrots, celery, poultry seasoning, salt, and pepper. Oh, I used goat milk, not cows milk, to mix with the flour but stillit was lovely, filling, warm and comforting on a very cold snowy night. 1/2 teaspoon dried rosemary 2 bay leaves 2 russet potatoes diced small Instructions Slow Cooker Instructions: Place chicken in the bottom of your slow cooker. Your email address will not be published. Definitely sounds good on a snowy day like today. Mix back into the soup. And cook on Low for 8-10 hours or on High for 5-6 hours. Remove the lid from the slow cooker, and stir in the butter mixture until there are no lumps of flour. Season with salt and pepper. Chop vegetables and trim chicken of any fat. I used Bobs Red Mill Wild and Brown Rice Blend. But I actually like it thicker. I like the new word, Kristen! Bring to a boil, then stir in rice, reserving the seasoning packet. Pour the rice mixture over the chicken in the crockpot. Quinoa is usually my rice substitute, so I cant wait to try it in this! Prepare the veggies: dice an onion, thickly coin a carrot, slice celery, and chop the sweet potato into bite-sized pieces. Cover and cook on HIGH for about 3 to 4 hours or on LOW for 7 to 8 hours. 1 pound (480 g) boneless and skinless chicken breasts, 6 cups (1.5 L) reduced-sodium chicken broth, salt and freshly ground black pepper to taste. Step 2: Cook for 3 hours on high, 7 on low. Mostly, I love dark chocolate and joggers (not jogging). I had a can of cream of chicken soup in the pantry so I added that and a bit more milk at the end and it turned out great. What about you? Additionally, if you were to hypothetically also serve Mels rolls with this soup to said crowd, there might, hypothetically, be audible moaning involved. Creamy Chicken Wild Rice Soup (Slow Cooker) Prep Time 15 minutes Cook Time 4 hours 5 minutes Total Time 4 hours 20 minutes A warm and cozy chicken wild rice soup made right in the slow cooker. You can swap the wild rice with brown rice, if you like, without change to cook times. Pour in chicken broth and cover. Hi, Mel. , Goose Once the chicken is fully cooked, use a spoon to break apart any pieces of chicken that are stuck together. Thanks for sharing the IP variation! Increase heat setting to High. He said that this was the best soup I had ever made and the consistency was perfect. Season the soup with additional salt and pepper to taste and serve. Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker. This looks delicious! I havent bought a new one so I dont have a recommendation for the best ones on the market right now. In a Dutch oven, melt the butter over medium heat. I used to get creamy wild rice soup at a restaurant that is closed now. , Party Weve had it for our traditional Christmas Eve soup and bread dinner the past two years. Add to the crockpot. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley. Cover and cook on HIGH for about 3 hours or on LOW for 6 hours (or until rice and chicken are cooked through). A little background Then, slowly pour that mixture back into the slow cooker while stirring. You will need chicken broth, wild rice, cream cheese, milk, celery, carrots, salt, and pepper to taste. We loved it. We really enjoyed this soup although my slow cooker cooked it way too fastsix hours with the rice and veggies was way too long. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @OnionRingsAndThings and hashtag your photo with #OnionRingsAndThings, Welcome to Onion Rings and Things where youll find hundreds of comfort food recipes, crafts, and printables. ), 1 pound boneless, skinless chicken breast, diced, Kosher salt and freshly ground black pepper. Add the flour, salt, and pepper, to the butter and whisk together. Few things are more comforting than coming home to this easy and deliciously creamy Slow Cooker Chicken Wild Rice Soup. 1 cup half-and-half Steps 1 Place chicken in 3 1/2- to 4-quart slow cooker. Thank you Mel! I really wanted to like it but there just wasnt much flavor. Carefully remove chicken from the slow cooker and shred with forks or a meat rake. Top chicken with cream of chicken soup. Stir it up. I made your Italian bread bowls to serve the soup. Just a heads up milk isnt listed in the ingredients list ? Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH setting for 3 to 4 hours. I always make chicken noodle soup, thought I would try something different. Add Wild Rice Recipe Instructions In a 6-qt. (4.3 ounce) package Rice-A-Roni Long Grain and Wild Rice. Instructions. Submit your question or comment below. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. In a large soup pot, melt 2 tablespoons of butter. Plus, there is no blend when it comes to MN wild rice. 3. Stir occasionally. Whisk together the other 1 cup of milk with the cup flour until smooth. ! That right there says how completely trustworthy your recipes areI committed to taking the soup to my neighbor before ever tasting it myself because I knew it would be great. Just wondering. Uncover the slow cooker, use two forks to shred chicken, then stir until cream cheese is combined with the liquid and soup is thickened. I dont make my own stock anymore so I use the chicken base Better Than Bouillon for the broth. Keep up the great work! I followed the recipe as is, putting it all in the IP and turning it on to pressure cook for 35 minutes. Steps. Increase heat setting to High. Pour soup mixture over chicken breasts. Mel this looks fantastic! I made this soup a couple weeks ago and it was delicious! The first step is to gather all the ingredients. Place chicken into a 6-qt slow cooker (Photo 2 below) Step Three: Then, dissolve chicken bouillon in hot water and pour into slow cooker. I only cooked the chicken for two hours because I know chicken breasts always cook quickly in my crock pot. I made your drop biscuits to go with it. Stir the chicken back into the soup and then slowly add in the heavy cream while stirring constantly. I think adding the flour at end may have attributed to that. Its pretty adaptable. 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