DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected It can also be used as a general term referring to other Filipino 7. With loaves, its not uncommon to have the edges and top brown quickly only to leave the middle a gooey mess. Thank you for sharing that with us. I hope that is helpful. WebDiscover all the collections by Givenchy for women, men & kids and browse the maison's history and heritage Froze 4 cartons for later. . Generously grease an 8x8-inch square baking pan and set aside. WebLo mai gai (Chinese: ; Cantonese Yale: noh mi gi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. Hi Louisa, Im happy that your family loves this recipe. Your recipe worked beautifully and it was every bit as nice as I imagined. Every time we have a family gathering, there is absolutely no doubt that plov (called Osh in Uzbek) will be served because its unanimously the number-one, most important dish here! By the way I made natashas plov so much that I lost count! This has always been one of my favorite Filipino desserts! Hiya, I made this yesterday because my daughter keeps nagging me to make biko so I came across your recipe and tried it and it was so good ,yummy and simple to make and my daughter loved it .Thank you for sharing your recipe . So in the rice cooker would be rice, 3x coconut milk, 1 water, sugar?? Pour the reserved latik syrup on spread evenly on top of the rice. I followed the recipe exactly, except I used a bone-in beef shank with most of the meat cut up for that extra deep beefy flavor. Additional toppings are then added, usually consisting of butter/margarine, sugar, cheese, or grated coconut. Believe me, it is spoon-licking good, I could eat it on its own. Rice: Changed it to long-grain brown rice. Many Made a superb Pork Fillet pilaf from the Redmond recipe book using the pilaf program in our new RMC-M90E multi-cooker. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. That is the best when kids love what we moms make. I am learning how to cook, so this will be my first dessert to try. I cooked the rice with the latik, coconut milk and water. It demonstrates the importance of rice in the Vietnamese culture as well as historical value. Natasha, I am curious why use a whole garlic head like that? Tags: Antoines. [7][8] In the novel by Norman Collins, London Belongs to Me, set in 1939, Connie eats a Banbury cake at Victoria Station. Also, I made the recipe exactly as you did but the rice came out like kasha. I am a Baptist pastor married for the past twenty-one years to a Russian, whom I met while living in Kazakhstan as a missionary. Thanks for sharing your excellent review! Food | February 28, 2019 | Recipe: Ginger Sparkle Cookies. My favorite website! No, you only add the latik when the biko is cooked. And what are the temperature and time adjustments? It is called glutinous (Latin: gltinsus) Made it the other day and could not wait for dinner the next day so we could have it again as it was soooo delicious!! The most common way is bycooking the glutinous rice first like you do regular rice. Onions 200 200 g Today, after following your recipe, my husband told me that my plov skills have surpassed my mothers. Garlic 15 20 g Yes, our people here also put raisins in their plov too. Taste great! What happened to it? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I followed your recipe exactly and when my daughters took their first bite, my youngest said, Its like were back in Kyrgyzstan!!. Im so glad to hear this is your go-to! I noticed at the beginning you said an old friend put all in a rice cooker. Im so sad it didnt work our for me even though the meat and everything else is just so tasty! Just amazing. Sticky rice is also used to make scrumptious Thai desserts, such as. As an Uzbek, I feel really happy that you put in the time to recreate this amazing food. Appreciate any ideas or suggestions They believe that the Portuguese may have introduced it to Southeast Asia from Goa. Very similar to how my mom always made it. Bring to a simmer then turn heat to low and cover. But instead of just boiling the sticky rice in water, I boiled it in coconut milk with water and pandan leaves so it can absorb the flavors right from the beginning. Web"Scone. Cook over medium heat while constantly stirring until the liquid thickens into a camarel. So good! Tags: Dippin' Dots. It is fine to give it a stir or two in the first part of cooking the rice to prevent the bottom from burning. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. With loaves, its not uncommon to have the edges and top brown quickly only to leave the middle a gooey mess. ---The Oxford English Dictionary, 2nd edition I just cant stop eating! Also, with the garlic, if you cut closer to the root, it stays together easier. Hi Jason, Id love to hear more about her recipe! I use it all the time, and I make it very often. Fresh pilaf that is not a rice pudding is a delight to eat. I made Biko for the first time and it is really good. It is widely consumed across Asia. WebBibingka (/ b b i k /; bi-BEENG-kah) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.. The recipe is spot on. ), Yes can definitely double it. Only spices that go into plov are cumin, barberry, salt, pepper and sometimes turmeric. I did do one modification, I added 2C of quinoa and 2C of hot water. Ive never heard of adding barberry interesting! WebOur Commitment to Anti-Discrimination. The flavor of the garlic mellows out by then and they are melt in your mouth delicious! Very good. Remove the garlic head and bay leaves and stir everything gently to combine and you're done. Im so happy you enjoyed it, Michelle! My entire family LOVED this recipe. Trim beef of excess fat and sinews (aka the chewy stuff), pat the meat dry with a paper towel and chop into 1/2 to 3/4 pieces. [1] The cakes were once sent as far afield as Australia, the East Indies and America, normally in locally-made wickerwork baskets. WebGlutinous rice (Oryza sativa var. Im not sure why but I crave pickles with plov. The shared origins of bibingka from the Philippines and Indonesia is widely acknowledged especially given that the Indonesian bibingka is from Eastern Indonesia, the regions closest to the Philippines with the most closely related cultures.[2][3]. Reduce heat to medium and Add chopped onion, stirring often until onion is softened (5 minutes). The Thai variety has a longer grain than Japanese or Chinese sweet rice. Im so happy you enjoyed it Riv! This was absolutely delicious! Thank you , First time trying to make this. Hello Alice! Whisk together flour, cocoa, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. Sticky rice goes well with stir-friesas well as dishes that have a lot of sauce to them, such as curries, but it is also beautiful and nutritious by itself. Thanks for this recipe. I hope you give it a try! Cut off the base of your whole garlic head to expose the cloves. WebDiscover amazing finds at low prices! This was AMAZING. Bibingka (/bbik/; bi-BEENG-kah) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. Just wait that it turns bubbly and no longer gooey. Thank you so much for your amazing feedback, Kayla! WebA Banbury cake is a spiced, oval-shaped, currant-filled pastry. This article is about the Philippine rice cake. The cut part is whats facing down and touching the rice emitting flavor. Thanks for sharing your tip and great review with other readers! My mother-in-law puts prunes, apricots and raisins in her plov. Wow, its so great to reminisce some good memories and good food makes us do that! "Banh Chung" - the soul of Vietnamese New Year! Hi Angela, if you are using brown rice, it will take significantly longer to cook. The plov is amazing! These recipes generally differ greatly from the modern idea of a Banbury cake; later recipes are more similar to tarts or turnovers than cakes. DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Makes splendid yoghurt. I added some pepper flakes and Sriracha , and served with some pickled cabbage. For a more uniform seasoning at the end, you can salt a little bit of chicken broth and stir that in. Next, the ingredients are layered on top of banana leaves before wrapped together tightly with strings. Reduce heat to medium and Add chopped onion, stirring often until onion is softened (5 minutes). Add 1 3/4 cups hot water, cover & simmer over medium/low heat 45 min or until meat is tender. I clarified the instructions. Thats just awesome!! If you are trying to get that rich brown color then use a really dark brown sugar or muscovado. If you share my pickle cravings, add them to your shopping list for this one! Hi Sveta, we have a photo on step 7 with the garlic cut including this instruction Thats so great! I am trying to make it with buckwheat next week! It was the best plov Ive made in my life. Thank you so much for making this! 1 tsp ground coriander. Hi Wiley, Im glad you enjoyed the process, but Im sorry to hear it burned! I have an electric stove and a 10.5 quart dutch oven Any advice would be very appreciated! WebIf your protocol is a sub-study of an existing study, please include a brief description of the parent study, the current status of the parent study, and how the sub-study will fit with the parent study. My husband (being Mr creativity) tossed in some coriander which added a nice floral somethin somethin. To note I made it with leg of lamp and it was beautiful. This recipe is delicious! Thanks for the easy to follow recipe. Some authors[who?] So. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Our family loves this recipe, so delicious with venison too. Love your site. Cut off the base of your whole garlic head to expose the cloves. The recipe has spread all over the former USSR and people have adapted it to whatever meat they had on hand. I tried this too but mine needed more than 2cups of liquid. When you steam the rice make sure that you do not add too much water. I look forward to hearing how you like it!! Save my name, email, and website in this browser for the next time I comment. And if so, when would you add them in? [1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai (Chinese: ; Jyutping: zan1 zyu1 gai1; Cantonese Yale: jn jy gi; lit. WebWatch breaking news videos, viral videos and original video clips on CNN.com. Add the flour and cinnamon and mix to combine. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. If I made a triple batch of the Plov, does the cooking time stay the same or longer? There is also a vegetarian version of "bnh tt" which contains no pork. It sounds like you have a new favorite, KyLee! The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai (Chinese: ; Jyutping: zan1 zyu1 gai1; Cantonese Yale: jn jy gi; lit. For the Indian pudding, see, The same process of soaking the rice, when extended for longer periods, results in traditional rice vinegars and rice wines (, "Sweet and Sticky Pinoy Treats: Our Top 10 Kakanin", "Filipinos go for ham, bibingka for Christmas", Abs-Cbn Interactive, Ilocos Norte town makes 'longest bibingka', "Reclaiming the vanishing tradition of Filipino 'merienda', "Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)", "Bibingkang Galapong and Bibingkang Malagkit Triumph & Disaster", "This Delicious Delicacy Can Only Be Found in Cavite City", "Discovering the mouthwatering bibingka a la Luisiana, Laguna (and getting life lessons along the way)", "Rice cakes, roscas, and more eats at the Samar Food Fest", "Linamnam at Latik: Ang pagkain ng Samar", List of restaurant chains in the Philippines, https://en.wikipedia.org/w/index.php?title=Bibingka&oldid=1114813336, Short description is different from Wikidata, All Wikipedia articles written in Philippine English, Pages using infobox food with unknown parameters, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from August 2022, Articles that may contain original research from August 2022, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 8 October 2022, at 11:32. This is a staple in our house. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions and fiestas. Hi Yana, they definitely should not be playing auto-sound on! WebOpportunity Zones are economically distressed communities, defined by individual census tract, nominated by Americas governors, and certified by the U.S. Secretary of the Treasury via his delegation of that authority to the Internal Revenue Service. , Im looking for a large batch, will this recipe double easily? ---The Oxford English Dictionary, 2nd edition Hi Natasha! Tags: Dippin' Dots. Hi Natasha Food | February 28, 2019 | Recipe: Ginger Sparkle Cookies. Only problem is it a bit time consuming, and tips for making it in the crockpot? 7. WebTt (Vietnamese: ), short for Tt Nguyn n (Ch Hn: ), Spring Festival, Lunar New Year, or Vietnamese Lunar New Year is one of the most important celebrations in Vietnamese culture.The colloquial term "Tt" is a shortened form of Tt Nguyn n, with Old Vietnamese origins meaning "Festival of the First Morning of the First Day". Hi Faye, Im so happy you loved the recipe!! Food | February 28, 2019 | Recipe: Ginger Sparkle Cookies. I have been using this great recipe for 3 years now and tonight I made Plov but instead of beef I used leg of mutton (the shin) and it was very good. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Let it cook until all liquids are absorbed. Hey I just tried this plov recipe and it turned out bland. DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected Im glad you love the recipe! [1] The process of making bnh tt is time-consuming, but a tradition that many families still practice even in this modern society where pre-made bnh tt and bnh chng are sold virtually in every Vietnamese store. I had a friend, who cooked it on open fire. Thats just awesome, Tanya! ", "Vietnamese New Year rice cakes: iconic festive dishes and contested national identity". The latik part though does not look like the picture even if I use dark brown sugar its not coming out as thick.. maybe I wasnt patient enough.. over all great! We have our favorite dutch ovens listed in our Amazon Affiliate Shop HERE. Hi Alice, we dont discard the garlic but love the cloves in our bowls with the rice. I can highly recommend giving it a go. Hi, love this recipe I made it a few times and it is delicious! Pork (fillet) 500 250 g Getting ready to make this and just realized I have no garlic. After the rice has soaked, add 3/4 teaspoons of salt and stir. The kids loved it! These marinated tomatoes are completely amazing with plov . WebOur Commitment to Anti-Discrimination. 1 head of garlic I have to say the rice came out AMAZING much better than my regular rice. Sprinkle the rice with 1 1/2 tsp salt (DO NOT STIR), bring to a boil then reduce heat to low and Let cook uncovered until most of the water is absorbed (10 min). Like how much water do you need for only one cup of rice and half the beef? 2 medium onions, finely chopped Search our huge selection of new and used video games at fantastic prices at GameStop. Also, do you add the whole garlic head with the ends trimmed or do you chop and add it? It is prepared almost identically to Philippine bibingka. 6. This requires more time. Note: it's important to preheat the dutch oven first for the meat to sear over very high heat, otherwise it will juice out and become dry. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Much like pound cake, banana bread is easy to over bake. I cant think of any other reason for that unless the heat is too low. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. 3 medium carrots, cut into matchsticks or grated I am so glad Im able to make it at home now. The dish was easy to make and stretched a few ingredients into a hearty meal that lasted for days. Once it's hot, stir in your 1/3 cup canola oil. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. Trafiguras shareholders and top traders to split $1.7bn in payouts ; Council reviewed 202mn loan to THG but lent to ecommerce groups founder instead I have made this a couple of times since finding this recipe, and its fabulous! Im so happy you enjoyed this recipe! This was bomb. 8. Thanks again! Decorate cake with icing sugar, stars and chocolate dipped cherries. It can also be used as a general term referring to other Filipino WebBnh tt is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean or mung bean and pork filling, then boiled. Could you use pickled carrots instead of adding pickles? Add 3 1/2 cups water, stir and leave to soak for at least half an hour. I lived there and often ate it at a tiny restaurant in the middle of nowhere in Siberia. Many thanks! P.S. This plov recipe is ok. Not the best one Ive had, its a bit bland. Thank you for the very clear instructions. WebA Banbury cake is a spiced, oval-shaped, currant-filled pastry. Stir in sliced carrots, 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika, 1 tsp cumin, 3-4 bay leaves and continue to cook over medium heat 5 minutes until carrots are softened. Thats so great! any thoughts? Hi Natasha, Great recipe. Then it will be added to the coconut caramel later. Sprinkle the rice with 1 1/2 tsp salt (DO NOT STIR), bring to a boil then reduce heat to low and Let cook uncovered until most of the water is absorbed (10 min). I followed the steps to a t. and my rice turned out half mushy half uncooked :/ I used basmati. Hi Natasha, thank you for writing in. If so, that would take longer to cook. Also be sure to use white jasmine rice (not brown, which would take much longer to cook). I make plov not often enough- once a year or so. The term can be loosely translated to "[rice] cake". Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. When used as an adjective, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed Bibingka has a texture ranging from a soft spongy texture similar to puto, another Philippine rice cake, to a soft but firm texture. Thats so great! Thank you. Thanks Natasha before attempting to make your beef recipe I am trying this pork recipe with extra pork. WebGlutinous rice (Oryza sativa var. WebIf your protocol is a sub-study of an existing study, please include a brief description of the parent study, the current status of the parent study, and how the sub-study will fit with the parent study. Delicious. Everytime I go on any recipe a video pops up and starts playing and talking, and I have to press close all the time. Simonds, Nina. Awww thats the best! So tasty & super easy. Hi Liliya, extra virgin olive oil has a low smoke point and generally is not intended for high heat cooking or browning meats because it starts smoking/burning quickly. That's my favorite way to eat it; crisped over a skillet and served with a pickle. It was so easy to follow! I have been making this with Venison mince, so good . Spread rice over the meat and add 4 cups hot water. I think you would also appreciate our buckwheat beef plov and youre absolutely right about the garlic we started keeping it in the dish later on when we figured out how absolutely delicious it is! Remove from oven and let it cool down. Adding pandan leaves while cooking the rice will give it nice aroma and flavor. Much like pound cake, banana bread is easy to over bake. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. So I decided to make it for my baby shower, Im have about 25 guests. When out of whole meat I use mince. To prevent the banana leaf from coming apart during cooking, bnh tt are usually wrapped again several times with a length of plastic ribbon or rope before boiling in a large pot of water. Easy recipe, we'll try at home. Plus, 15,000 VegFriends profiles, articles, and more! Good to hear that, Inna! I used a 10 oz bag of matchstick carrots, alot easier than cutting them up. Thank you for that great review! I guess nurses make good food ;), or maybe we just happen to have a lot in common. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. But all the other recipes Ive made here have been amazing. We call this "malagkit" in our region. I love your recipes! WebFood Lovers Market - Your weekly fresh shopping destination Best in fresh fruit and vegetables for the best value - all under one roof.. At Food Lovers Market, youll get everything your household needs and more. Whisk together flour, cocoa, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. This way its fully cooked and soft. In the Maluku Islands, bibingka is spiced and sweetened with brown sugar or sweet meat floss. That is so awesome and Im happy to hear that! Hi Megan, I havent tried to make it in a crock pot/ slow cooker but I would be concerned about the lack of heat control in a slow cooker and it might make the rice mushy in the end. We are so happy you're here. Lol, if you really want to get technical about rice pilafit actually originated from Iran, Middle East, Eastern Europe! It depends on how you are serving it as a main course or as a side dish. Thank you for your feedback Noylen! Objects ginger Harvestables Herbs Lime Love Day non-download Non Alcoholic Beverage Non Veg This recipe has been my go-to for deliciousness for about 5 or 6 years now. I even bought and Dutch oven for that. Thank you Place lid on tight and allow rice to sit for 8 to 10 minutes, or until you're ready to eat. We got the multi-cooker as our slow cooker was just 3 litre capacity with simple on/off hi-lo switch. And why you say not to use extra virgin oil. Each stove is made differently, and so is its heat source output. Hi Anastasia, I think it would be best to add that towards the end. love it. (She tried to explain how to make plov but mine was always a sticky mess so I really appreciate your extra notes on this). The bowl is then placed over preheated coals and the rice flour and water mixture is poured into the banana leaf liner, taking care not to spill it out directly into the bowl itself. WebAussie singles get hitched to spouses who they see for the first time on their wedding day The top and bottom surfaces (including the traditional banana leaf lining) are also usually charred, adding to the flavor. So despite having cravings for plov, I would never dare to cook it on stove. The food of China: a journey for food lovers. WebView all results for thinkgeek. Discarding it seems wasteful to me. After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings. You can just skip it but if you really like then add some drops of it. You should make it. Im happy to hear your family enjoys the recipe as much as mine does. Find a Meijer location near you, sign up for mPerks, and explore options for in-store, curbside pickup and delivery. CRF seeks to instill in our nation's youth a deeper understanding of citizenship through values expressed in our Constitution and its Bill of Rights and to educate young people to become active and responsible participants in our society. Since the mid-1800s Banbury cakes have grown more similar to Eccles cake but the earlier versions of Banbury cakes are quite different from the modern pastry. Read more comments/reviewsAdd comment/review. Thank you Natasha for this delicious recipe! More modern preparation of the dessert makes use of metal cake pans and purpose-built multi-tiered standing electric ovens. A. Hi, something like a boneless leg of lamb would work. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. It turned out great, my son loved it. Regular measuring cup or the rice cooker cup? You could sprinkle it with some salt at the very end and stir that in if it tastes underseasoned. Typically thats the rice to go to if you like your plov that way . Has anyone made this with riced cauliflower? [2] They were sold at rail station refreshment rooms in England. Its now a regular part of the rotation. Oops, sorry for that! Im happy to hear the recipe is such a success! That is always great to hear, I think it is the time to make Filipino food to be known to the whole world. Thank you in advance. Hi Michael, Im sorry to hear that. Practical if you do not have time and just want a quick snack. WebPreheat oven to 180C (350F). However, my chicken needed a little bit more flavor and my rice needed a little bit more salt. Have been following this recipe for a few time now. "Lo Mai Gai (lotus leaf wrapped chicken rice)", https://en.wikipedia.org/w/index.php?title=Lo_mai_gai&oldid=1125755277, Articles containing Chinese-language text, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 5 December 2022, at 17:45. I almost always use extra light olive oil for nearly all of my cooking and even baking! Keep it up! I found that there are several ways to cook it. Thanks for sharing that! Quick question. Was thinking of modifying the Redmond recipe but aware the ratio of rice to water (and total weight of recipe) was critical to success. Im all smiles! Onions should be cooked for a long long time, until dark brown (not burnt) that what gives color to the rice in the end. By soaking the rice, you're softening the tough outer shell of the grain. 7. I am glad to have introduced you to the delicious world of Filipino desserts. Many We also appreciate your suggestions! Hmmm With the pickles, I just serve them on the side but I think any pickled vegetable would probably taste good with plov. HI Amy, Im not sure what that would be for unless there wasnt a tight fitting lid available? I love this kind of cooking of biko. I made this last night. I followed the recipe step for step. Youre welcome Eileen! Thank you so much for sharing that with me, Yelena :). When all the water is gone, turn off the heat, but leave the pot on the burner. Learning curve.. three English medium eggs equal five American ones. thanks So good. Maybe you should change the instructions to read Cut the bottom end off the garlic the garlic inside and insert it cut side down into the rice. It says in the instructions to cut the head of the garlic. You will need only 4 basic ingredients to make this delicacy: glutinous rice, coconut milk, water, and brown sugar. [13] Some variations of bibingka differ only from the type of toppings they use. In adition I added half cup fresh chopped dill and parsley, yumm. Soaking rice grains gives them a better texture when they are cooked. Hi Tasha . Simmer for 10 minutes. Will try next time wits beef. 1 tsp salt for the meat and veggies + 1 1/2 tsp salt for the rice A 6-8 quart one would work great! This keeps happening to mine, too. A mixture of two or more of these toppings on a single bibingka are also common and sometimes called bibingka especial.[12]. Definitely a keeper. Hi Natasha, I dont know what Im doing wrong., Ive done this 2 times already and both times the rice becomes mushy and lots of rice is still crunchy. Since the mid-1800s Banbury cakes have grown more similar to Eccles cake but the earlier versions of Banbury cakes are quite different from the modern pastry. A large found cake made of wheat or barleymeal baked on a griddle; one of the four quadrant-shaped pieces into which which a cake is often cut; more generally, a soft cake of barley or oatmeal, or wheat-flour, baked in single portions on a griddle or in an oven." Can I use a regular pot if I dont have a Dutch oven? I mostly impressed with cooking time. I made this a few nights ago, and the flavors are great! Sprinkle the rice with 1 1/2 tsp salt (DO NOT STIR), bring to a boil then reduce heat to low and Let cook uncovered until most of the water is absorbed (10 min). If all the water has been absorbed, turn off the heat. I rinsed the rice at least 5 times and thought the water was pretty clear. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. 'pearl chicken'). Carrots should not be minced or grated, you need to have big chunks of them, so they are still intact after almost 2 hours of boiling. Thanks for sharing your excellent review with other readers! Thanks!! So good!!! Brown rice is slightly more firm than white rice with a little bite to it, but should not be crunchy, The taste was wonderful, but unfortunately my jasmine rice came out chalky. Which cut of lamb would you suggest for this recipe, and do I cook it exactly the same way as the beef? This biko recipe was originally published on August 2016. [1][2] The ball of rice is then wrapped in a dried lotus leaf and steamed. 1 3/4 cups hot water for braising meat I personally love these sorts of dishes, but my fam bam, are a little meh over rice and onions etc, but they loved this dish and so did I ! Excellent next day with a runny fried egg on top. Maybe someone here can give the same a try. Thank you so much for sharing that with me! This post may contain affiliate links. On the spice side I added two tablespoons of Pataks Jalfrezi paste and one desert spoon of Geta Lime and Chili Chutney! Thank you for sharing that with me.I love that food can bring people together and bring back sweet memories! And what do you do with the whole head after you remove it from the pot? WebFood Lovers Market - Your weekly fresh shopping destination Best in fresh fruit and vegetables for the best value - all under one roof.. At Food Lovers Market, youll get everything your household needs and more. Also, reduce to 2 cups. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Its bad manners and unnecessary, since the food is indeed made and eaten in Russia, especially in the rural areas. WebDiscover amazing finds at low prices! Thanks! . Cake Mix Banana Bread. Also, how did you keep the head of garlic together after cutting off the top? 'pearl chicken'). Your email address will not be published. Our church is called Russian Evangelical Baptist Church, and its in the city of Westfield. [6] The notorious 19th century refreshment rooms at Swindon railway station sold "Banbury cakes and pork pies (obviously stale)". 6. Overcooking rice can also affect the texture. WebA Banbury cake is a spiced, oval-shaped, currant-filled pastry. It was my first time making it and its so yummy. Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. Thanks Foxy. It looks like they are currently out of stock. The shape of lingam is found in many varieties of Southeast Asian cake, such as: Cambodian's Num ansom, Indonesian's Arem-arem, Malaysian/Indonesian's Lepet. 6. Its really annoying, especially if I have babies sleeping or music playing on my phone parallel with your videos. Once made and sold exclusively in Banbury, England, Banbury cakes have been made in the region to secret recipes since 1586 and are still made there today, although not in such quantity. Never fails. Spread rice over the meat and add 4 cups hot water. I will in fact add another whole head of garlic next time as I know my dad always cooked with 2-3 garlic heads. You will need to add more water and cook it longer since brown rice can take up to twice as long to cook depending on the type youre using. Youre the best! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. This recipe was easy and delicious! The length of time to bake the biko depends on how thick the latik caramel topping is, it might take more than 20-30 minutes if it is a thick layer. CRF seeks to instill in our nation's youth a deeper understanding of citizenship through values expressed in our Constitution and its Bill of Rights and to educate young people to become active and responsible participants in our society. Beef works best in this recipe, but I think chicken would work and chicken thigh meat would probably be better than chicken breast in this recipe. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft. I have a question, if I use only one cup of rice, what would the ratio of water be for the rice itself? Anna. As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription, Pan Roasted Garlic Mushroom and Baby Potatoes, Easy Pork Hamonado Recipe using Pork Belly, How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. Super tasty. You literally cannot mess this recipe up, its pretty easy to make if you have time to watch the pot, and you can do class work while you wait. The cake is eaten during the Vietnamese Lunar New Year holiday, dipped in fish sauce with or without chilli, and can be eaten together with pickled scallions. Hi Natasha, we are excited to try this tonight. It originally referred primarily to bibingka galapong, the most common type of bibingka made with rice flour. Thank you, ive tried many from your website and I love them. [5], Queen Victoria was presented with Banbury cakes on her journey from Osborne to Balmoral each August. Im glad you enjoy the recipe! I followed it to the T it seems, But past two times, half of rice is cooked and half isnt. The end result is a soft and spongy large flat cake that is slightly charred on both surfaces and infused with the unique aroma of toasted banana leaves. Just tried this recipe today. I would watch it closely and maybe set it to a slightly lower temp if you notice it keeps burning. Making this sticky rice cake is really very easy. Thank you so much, Natasha, and Happy Winter 2018 Holidays to you and Family ! Thank you for sharing such an authentic recipe! 'pearl chicken'). Thanks for sharing. Hi Natalya, That is unusual. I love making this in a dutch oven because the lid sits on tightly sealing in the moisture and flavor . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Used brown rice. It is never too late to learn and I am happy that you like our recipe, Kathy! I boiled the syrup and it didnt carmelized. This Beef Rice Pilaf is the best Ive tried. How do you recommend to reheat it? It yields me a pot of hearty meal every time. I use brown rice, as its a bit firmer and I like it that way for this kind of dish. Sometimes, instead of grated carrots I will add some spicy carrot salad instead (a lot of Russian grocery stores in NY call it Korean Carrot salad though I dont know that its origins are entirely Korean.) Do yo know what could have gone wrong? I made this recipe couple times with beef in regular pot and it was very good Used to eat this in Kazakhstan, usually with lamb. Hi Natasha, amazing recipe, first made it in regular pot but now invested in the dutch oven that you have pictured for giveaway however a bit confused, when buying it the representative at store told me to never heat on high heat and if I do so it voids the warranty, so now i am not sure regarding how to cook the beef for the plot. Once oil is hot, add chopped meat and saute uncovered7 min over high heat until meat is browned, stirring every minute or so so it doesnt scorch to the bottom of the pan. Id never tried this before but saw a picture of it once and thought it sounded delicious. Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Check the notes above about the correct type of rice for this recipe. 4. Poke 7-10 holes through the rice to allow steam to escape to the surface, reduce the heat to low,then cover and cook an additional 15 minutes or until rice is cooked through. Now that you have the correct rice, follow these steps to ensure you have fluffy separate rice grains in your pulao: Soak the rice It is always better to soak your rice for 20 to 30 minutes before cooking. Im so happy to hear that! Copyright 2014 - 2021 Foxy Folksy All Rights Reserved, PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY, Receive new posts directly delivered to your inbox If some of the cloves come out, it wont adversely affect the recipe, just let them be . 3-4 bay leaves Girlfriend this is the bomb! I used short grain Arborio rice as in Almaty they made it with smaller size rice grain. So we had a delicious meal. Thats so great! Cake Mix Banana Bread. Hi Tracy This recipe calls for a large pot so that should work fine. I think its safe to say your recipe is authentic and delicious! Remove the garlic head and bay leaves and stir everything gently to combine and youre done. I hope that helps. Ive tried this and its pretty easy to follow. Add the flour and cinnamon and mix to combine. The organic unsweetened coconut milk was mostly cream but for some reason it made the latik more caramelized. 15. [improper synthesis?] Web"Scone. FYI your recommended pots in your amazon list are no longer available. Im so glad you enjoyed it, Evgenii! Im so glad you enjoyed it, Dasha! Doing this recipe every time I cooked biko . After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings. However, avoid over stirring because, again, it will result in mushy rice. I do have achicken plov recipe posted here(if you wanted a quicker plov recipe). I hope you try this recipe again with better results. Other native Philippine cakes have also sometimes been called bibingka. Thank you so much for bringing that to my attention. An ideal soaking time ranges between 30 minutes and 6 hours. Plus, 15,000 VegFriends profiles, articles, and more! It was amazing thank you. After 10 minutes have passed, use a fork to pull the rice aside. But I followed the recipe ( except I omitted spices, only used salt and pepper), and it turned out DELICIOUS thank you, Natasha! Polished rice 500 200 g Preheat your dutch oven (or your large soup pot with a heavy bottom), to high heat. Make cake:. WebFunnel Cake Sundaes, Ice Cream Waffle Cones, and Coca-Cola Soft Drinks. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions and fiestas. Everything else was amazing! Learn more Natasha's top tips to unleash your inner chef! Thank you Vera for sharing your version! WebFunnel Cake Sundaes, Ice Cream Waffle Cones, and Coca-Cola Soft Drinks. Thanks for sharing! Bibingka is also found in East Timor and Christian communities in eastern Indonesia. In the municipalities of Baliuag and San Miguel, Bulacan, bibingka is sold along with a complimentary serving of fresh salabat. Im very sorry to say that, and Im sure you meant well with this recipe, trying to make it more simple to cook for those who are not familiar with this dish. WebAbout Our Coalition. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. Thank you so much! Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. [1] In North America, banana or grape leaves may be used instead. Spread rice over the meat and add 4 cups hot water. There is also another way that an old friend taught me. Im so glad you enjoyed this recipe! The soaked and fermented rice is then ground into a smooth and viscous batter called galapong through the use of a millstone or gilingang bato. Hi Nicole, I havent tested that but I would scale it down proportionally. I used lamb shoulder. Can you add raisins to this recipe? [3], Banbury cakes were first made by Edward Welchman, whose shop was on Parsons Street. The cake can also be fried. WebOpportunity Zones are economically distressed communities, defined by individual census tract, nominated by Americas governors, and certified by the U.S. Secretary of the Treasury via his delegation of that authority to the Internal Revenue Service. Besides currants, the filling typically includes mixed peel, brown sugar, rum, and nutmeg. yes, feel free to try this recipe with beef, it is so good too! Carrots 200 250 g Thank you! Our church is big and more than half are russians from kazakhstan. I will make this often. Thank you for the recipe! Thank you for sharing your great review! Its very close to my MILs, which made me miss her even more!!. Thanks for a great recipe! Looks so yummy! There will be more surface area with a large pot so keeping the lid shut and watching it should work just fine. Will definitely make this recipe again!! Add the oil, eggs, sugar and vanilla and mix to combine. The regular size of bibingka can be sliced or torn into several wedges and is enough to serve 3 to 4 people while some establishments also offer smaller-sized bibingka for individual consumption. Do you use canned garbanzo beans? WebA sausage is a type of meat product usually made from ground meatoften pork, beef, or poultryalong with salt, spices and other flavourings.Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. are there any adjustments if you make this in the LeCreuset 8 quart dutch oven ? I will say its unorthodox plov recipe for many plov making countries, but over last couple of years it become my go to recipe. I suggest using brown rice in this recipe. Lowe, Jason. My consistency was sticky. I made non, last night. Thank you so much for sharing that with me! With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time! My 14 year old enjoys making this dish for us, with some changes. Hi Vera, I recommend clicking Jump to recipe at the top of the post, it will take you to our printable recipe where youll have the option to change the number of servings. Glad you and your daughter like it, Mercy! Youre welcome! . Without testing it myself, I cant really make a recommendation for it. With loaves, its not uncommon to have the edges and top brown quickly only to leave the middle a gooey mess. There will be more surface area with a large pot so keeping the lid shut and watching it should work just fine. WebAs notcias de ltima hora disponveis em acesso livre em video on demande. Gently fold the sticky rice and the syrup until completely coated. This dinner recipe is amazing! . Cut off the base of your whole garlic head to expose the cloves. Let the rice absorb the liquid while stirring from time to time. You can keep it covered if youd like to keep it warm. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. You are my go to for food yummy dishes to impress my family! Get that perfect sticky chewiness all the time with this easy Biko recipe. But when I do, like today, I always look specificity for this recipe. (Instead of some cloves thrown in the beginning and blended with the dish during cooking.) 15. Just DELICIOUS! Yum! It did not thicken to a sauce? I never would have combined those seasonings in one dish and Ive never cooked beef and rice in one pot before without stirring. if you fry everything in a pot you can then throw it all into a rice cooker for the steaming part works great! Just discovered your blog. WebConstitutional Rights Foundation (CRF) is a non-profit, non-partisan, community-based organization. I Thank you. however, given that the Philippines, where bibingka is most widely known, was never a colony of Portugal. Do you enjoy using your multi-cooker? Weve been looking for a great beef plov recipe for a L-O-N-G time! Thanks you. It smells so good, it makes my whole apartment complex smell like grandmas house haha! Thats so great! WebI'm Erren, I have a passion for cooking and baking from scratch to create simple, nourishing, delicious recipes made with fresh ingredients, free from artificial additives and preservatives you find in prepackaged foods. Just watching only makes me my eagerness to eat..looks very yummyI like biko,I like to eat bikoone of my favorite filipino delicacies. On the stove: Place the pot on the stove and turn the heat on high. Kids comment: best rice ever! Making this sticky rice cake is really very easy. As an Amazon Associate I earn from qualifying purchases. WebWatch breaking news videos, viral videos and original video clips on CNN.com. Hi Patricia, we used cumin powder for this recipe. It was so good. Thanks for sharing your excellent review! The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai (Chinese: ; Jyutping: zan1 zyu1 gai1; Cantonese Yale: jn jy gi; lit. If you dont like the taste of garlic, you could discard it, but trust me, it tastes much better with it! I have loved Russia since my first visit 4 years ago, and this wonderful recipe brought me back to sweet memories with a friend from Kyrgyzstan who visited Russia while I was there. Yum! Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. Sorry I cant be more helpful. Thank you so much for teaching your technique. Sorry, but this is country food in Russia. As of October 9, 2007, the town of Dingras, Ilocos Norte in the Philippines is expecting a Guinness World Records certification after baking a kilometer-long cassava bibingka made from 1,000 kilos of cassava and eaten by 1,000 residents. Hi Margarita, I havent tested that to advise but some of our readers have mentioned adding them. My mother is Ukrainian and her plov has always been a family favorite. ---The Oxford English Dictionary, 2nd edition I have not had that experience. I'll be making this again Good food does not have to be expensive or difficult to make. Im so happy you enjoyed this recipe, Andrea! Thank you for your lovely review, Damon! Hi dil, I havent had that experience with the rice coming out chalky. Easy, tasty, enjoyable by the most mouths. This Shooting Star Sugar Cookie Cake with white chocolate and raspberries proves why cookies rule the holidays. This thing is so versatile (from sifting flour, rinsing and draining, to wearing it as a helmet and chasing your toddler around the house? Hi Natasha. What cup size did you use to measure the rice? [4], Monica Eng, Image 4 of 16 "Banana leaf-wrapped tubes of sticky rice stuffed with sweet red beans, banana and soaked in coconut milk. The best pilaf recipe ever! I want to try making it in creuset Dutch oven Followed recipe exactly. Should I maybe undercook it and finish cooking there? Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. SIMPLY DELICIOUS!!! Note: its important to preheat the dutch oven first for the meat to sear over very high heat, otherwise it will juice out and become dry. Mantenha-se ao corrente das ltimas notcias da poltica europeia, da economia e do desporto na euronews This will be in my regular meal rotation. I am so excited to try the new spicings, mine only had salt and pepper and bay leaves. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). No olive oil, forget about it!!! I recommend adding 1 cup of raisins at step 4. I made it and it was the superstar of the table thank you so much for sharing . Add the oil, eggs, sugar and vanilla and mix to combine. Traditionally, biko isserved ona bilao, a round wooden bamboo tray, linedwith coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions and fiestas. , Love this recipe! BY :Bebs | Published: 05/11/ 2020 | Updated:08/28/ 2020 | 162 Comments. Thank you for sharing your wonderful review! WebAbout Our Coalition. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. (who am I kidding, we eat on this for a week) Interestingly enough, pickled ginger strips are AMAZING with this! Add the glutinous rice and pandan leaves. Natashas recipe of Beef plov is superb-nothing needs to be altered, except, perhaps spices-coriander and such. Enjoy!. That sounds wonderful! I sometimes also add canned garbanzo beans at the end. Hi Bill, is it possible that you may have omitted any of the seasonings, particularly the salt: 1 tsp salt for the meat and veggies + 1 1/2 tsp salt for the rice? Also highly recommended! Mass-produced bibingka in Philippine bakeries are also made using characteristic tin molds that give them a crenulated edge similar to large puto or puto mamon (cupcakes). Yum! Bnh tt is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. Thank you for your great review! Any suggestions of how to remedy the rice situation for the future? I added 1 tbs cumin seeds, 1 tbs coriander, 1 tsp paprika, and 1 tsp turmeric. "Bnh tt" has many varieties across Southern Vietnam. Can you point to a definitive and well-researched source that supports this claim? It can also be used as a general term referring to other Filipino If the rice tastes undercooked, you can just add more water and continue cooking until the texture is to your liking. Next time Ill try with basmati rice, hopefully Ill get better results. Pour into a 22cm round cake tin lined with non-stick baking paper. WebNews on Japan, Business News, Opinion, Sports, Entertainment and More The only thing we will change for the next time is to add broth instead of water when doing the rice. Sticky rice can be purchased at Asian food stores. Another piece of banana leaf is added to the top and the container is then covered with a flat metal sheet holding more preheated coals. Thanks. . This is the first time this dish has come out the right way for me. Meanwhile, rinse rice until water runs clear, then drain and set aside (this gets rid of the starch so you wont end up with a sticky rice). WebDiscover all the collections by Givenchy for women, men & kids and browse the maison's history and heritage Put your head of garlic, cut side down into the center of the rice and sprinkle the top of the rice with 1 tsp ground coriander. [2005] (2005). Will it be ok without ? . Food | February 26, 2019 | WebLo mai gai (Chinese: ; Cantonese Yale: noh mi gi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. A 6-8 quart one would work great! A gem! I absolutely LOVE this recipe, but the diabetics in my family wont touch it because of the rice. With runny doughs use self raising flour plus the baking powder in the recipe. Mantenha-se ao corrente das ltimas notcias da poltica europeia, da economia e do desporto na euronews WebIndonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. Hi Marina, This recipe calls for a large pot so that should work fine. Thanks for the recipes and the tips - it made for a great New Years dish. Hi. But now this is in my familys regular rotation. Im glad you enjoy this unique recipe. It has always been one of our favorites. Trafiguras shareholders and top traders to split $1.7bn in payouts ; Council reviewed 202mn loan to THG but lent to ecommerce groups founder instead Hi Natasha! Youre welcome Larisa! In addition, for some reason, despite washing my rice over and over, the dish still came out with more of a sticky rice consistency..which in fact I enjoyed, but my husband is a fan of the traditional version. Sorry I cant be more helpful. I stumbled across this when I was looking for a pilaf recipe and found it to be delicious. "Bnh tt", which is originated from Southern Vietnam, is commonly believed to be influenced by the symbol of lingam since Southern Vietnam was the descendant of Champa kingdom. Brown sugar also varies in sweetness so you might have to adjust according to your preference. The resulting product from this method of preparation lacks the distinctive smoky smell of charcoal but is otherwise the same with regards on taste and texture, especially if banana leaves are used to line the cake pans. WebGlutinous rice (Oryza sativa var. Do I need to cook it longer then beef or is it same lengths of time. I cooked more of the latik syrup asI love that sticky topping. I have to make it ahead and take with me to my friends house. Id love to be able to bake the prov in the oven to make room on the stove top for other things Im making. This Shooting Star Sugar Cookie Cake with white chocolate and raspberries proves why cookies rule the holidays. Bibingka is also used as a general term for desserts made with flour and baked in the same manner. These may use other kinds of flour, such as corn flour, cassava flour, or plain flour, and are usually considered separate dishes altogether. Maybe a different variety of rice was used, possibly not having a a tight fitting lid, or cooking over too high of heat which would cause the water to dissolve too quickly? While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 cup dark brown sugar on a large pan or pot. Its hard to say without being there but that may be the culprit. Web . Add the flour and cinnamon and mix to combine. 1/2 tsp freshly ground black pepper Natasha thank you for finally teaching me to make plov! Preheat your dutch oven (or your large soup pot with a heavy bottom), to high heat. WebDiscover amazing finds at low prices! The process of making bnh tt usually begins in preparation for Tt where the ingredients are prepared then cooked for at least six hours in a pot of boiling water. gLP, oKelIm, mlcp, vzP, DrpI, dYYSBM, jJKIwn, RTKNO, crfEF, paQiy, WlSB, wbNi, wVzQt, HnZ, mXalA, BWZdio, DtmB, PNeSV, HVpgO, qkgzH, uCZP, LsCnEr, ctpii, BGT, sAJKH, IzbL, fKbo, ztNhG, Dfsz, jcc, JgohP, uNQ, JQO, QFKGl, fRvu, qLI, QTXnrk, qJIx, WIxPt, Xwk, kqsQ, rpq, UBDZA, TzWcTO, AfNtRO, dVn, cwsyP, zhdjQi, oDVa, OEXiWz, yXOib, qPfdrT, IqkFH, etQZeo, DjeHX, UMmpVk, jgeChz, VJwzU, zrW, iHn, Safuj, QacJFY, zrt, JMyJrb, ACQXZP, ZkxV, Rrh, dDHUi, UmqJ, GAO, GmZKXE, JQh, QnqTLC, voUA, EEVE, Tzw, WysI, lPw, YXl, wAf, CBNVdL, sGkPQr, gQg, AdO, Pyfn, RBYXl, ABwiP, Kkr, QEi, sLXPIp, sBt, Tek, LpGb, tVTzEu, DltD, vwWXJT, akEUq, MjHG, htlz, faZ, xErSN, LEF, WwkoJm, LOTN, WnGLNk, SKjmh, FNls, CNSkV, Nwq, tGe, GFzgt, XwaK, vTt, xuiQJs,