To cook pork ribs in the oven, start by rubbing both sides of the rib racks with a mixture of oregano, paprika, celery salt, cayenne pepper, and black pepper. Wrap in a layer of aluminum foil for added protection. Dutch Oven Pulled Pork. Chili is a natural for your Dutch oven, and most of us have a recipe we love. Transfer cooked ribs to paper towels to blot up extra oil. 108 Ratings Save. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This recipe/method is AMAZING! (If desired, wrap ribs with plastic wrap; place on a baking sheet, and chill at least 4 hours or up to 24 hours.). I cooked my ribs for an 1 hr & 20 minutes at 300, took them out and set the oven at 400. baking, and storage guides for MyRecipes and Allrecipes. This may have to be done in several batches. Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined; shape into balls, about 1 1/2-inches in size. 5 Best Ways to Make Oven-Baked Ribs. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. A Scotsman's Shepherd Pie. You can boil, braise, steam, fry, roast, stew and bake in them. Once you've done all the prep, you can spend more time catching up with friends as dinner cooks in the oven. View Recipe. Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. This chowder comes together in a flash, and is a spicy, meaty take on the traditional. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. You may notice a thin, transparent layer on the underside of the ribs; this is the membrane. Cooking dinner in a Dutch oven is always a winning strategy. 3 Ratings 15 Easy Skillet Recipes That Are Perfect for Fall Dinners. This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! From cuts of meat like steak or roast, to ground beef dishes like burgers or meatloaf, browse over 1,940 trusted beef main dish recipes. Turn pork chops and place skillet in the preheated oven.Bake until no longer pink in the center, 6 to 8 minutes. Slow Cooker Short Ribs. Italian Country Style Ribs. Serve. Immerse bag in a heat-proof container of water with a sous vide cooker. Offers may be subject to change without notice. Smoked paprika makes up for the lack of actual smoking in this classic barbecue staple. Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. So if you have oven-baked baby back ribs on your menu, look to these classic sides: - Tangy Rainbow Slaw- Oven-Roasted Corn on the Cob- Texas-Style Baked Beans- Southern-Style Collard Greens- Classic Baked Macaroni and Cheese- Southern Fried Corn. Save. Recipe creator Chef John says, "This works with literally any dry rub and barbecue sauce combo." This recipe for pork belly burnt ends uses a 3-step process that candies the pork belly by smoking, rendering, and then adding barbecue sauce at the end of the smoking process. Save. 807 Ratings Save. Sous Vide Pork Back Ribs. Continue turning and basting ribs using sauce in the pan during the last hour of baking. This will allow the ribs to get all the barbecue flavor while the sauce bakes into the ribs. 809 Ratings Save. Reheat in the oven. Place a wire rack on top of a baking sheet. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes. Fattier than baby back ribs, spare ribs can be equally delicious when cooked properly. Credit: Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Pour excess sauce over ribs and sprinkle with garlic salt. Yes, you can freeze BBQ ribs. Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes. 1 Rating Save. Big Ray's Kielbasa Cabbage Skillet for a Crowd, Braise-Roasted Chicken with Lemon and Carrots, 9 Simply Delicious Dutch Oven Recipes for Beginners, Our 10 Best Dutch Oven Chicken Dinners of All Time, The Best Dutch Ovens, According to Our Experts, Dutch Oven Recipes for Your Next Camping Adventure, The Best Le Creuset Dutch Oven Dupes of 2022, 15 Easy Skillet Recipes That Are Perfect for Fall Dinners. Baste ribs with remaining sauce. Oven-Baked Baby Back Ribs. The possibilities for beef main dishes are nearly endless. Set oven rack about 6 inches from the heat source and turn on the broiler. Remove from the oven, baste again, and let ribs rest for 15 minutes before cutting and serving. Copyright 2022 Meredith Corporation. Ribs are quite versatile, so you can serve them with just about any side. Coat bottom of a sheet pan with olive oil. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. Save. This recipe has a foolproof method. If it doesn't appear after 10 minutes, try refreshing the page. Move the oven rack to the center position. Brown in oven 15 minutes. Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey, bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), divided, Baby Back Ribs With Coffee-Bourbon Barbecue Sauce, 8 Ways To Satisfy Your Barbecue Cravings by Mail, Baked BBQ Baby Back Ribs with Bourbon BBQ Sauce, Why the Rib Sandwich is a Delicious Barbecue Oddity. Followed the recipe exactly. 05 of 19. (-) Information is not currently available for this nutrient. Greg DuPree, Serves 4 (serving size: 2 boneless ribs and sauce). Wrap ribs in a layer of storage wrap, then a layer of foil, and store them in a zip-top freezer bag. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They're often smaller and leaner than spare ribs. Baby back ribs, or back ribs, or loin ribs, are pork ribs that are typically shorter than other cuts, thus the diminutive name. No problem. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C). Place them in the freezer for a few hours, or until they're frozen solid. You can use any additional spices you prefer. Tender and lean, baby back ribs tend to cost more than other cuts. This spatchcock chicken is cooked with broth and root veggies and makes a wonderful, fuss-free, family dinner. red pepper flakes, or to taste (Optional), five-spice powder, or to taste (Optional), ground black pepper, or to taste (Optional), liquid smoke flavoring, or to taste (Optional), The Best Sous Vide Machines for Every Cooking Level. Before cooking, remove the membrane by sliding a knife under the tissue and peeling away the tissue. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. Uncover the ribs at the end to ensure a nicely caramelized exterior. 1,394 Ratings Save. Remove the cover and cook for 10 to 15 minutes longer until the internal When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Find oven-baked BBQ chicken recipes to make at home, such as BBQ chicken breasts, tenders, drumsticks, and more. Back to simplicity, back to country life. Feel free to use your favorite barbeque sauce. Japanese-Style Braised Pork Ribs. Spare ribs, or St. Louis-style spare ribs, are longer and flatter, cut from the pig's breast bone. 17 Ratings Save. Remove from oven, and unwrap ribs; discard foil and drippings. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Preheat the oven to 450 degrees F (230 degrees C). Uncover ribs, and drain any accumulated juices from sheet pan. One rack has 10 to 13 ribs and weighs about two pounds, feeding one to two adults per rack (depending on how hungry they are). You can also cook your ribs at higher temperatures for a shorter time. Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. Sweet Smoked Pork Ribs. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. Bake in preheated oven until tender, 2 1/2 to 3 hours. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours. Pour half of sauce into a small bowl, and reserve for serving. Chef John's oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. After they cooked there was about an inch of fat in a wide six qt. Whether you like it quickly cooked or barbecued low-and-slow, pork is one of the most versatile main dishes -- and we have 1,700+ trusted pork main dish recipes to choose from. They turned out amazing!!! Remove the cover and cook for 10 to 15 minutes longer until the internal Low and slow is the name of the game when cooking baby back ribs in the oven. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. "I've never ever made ribs before in my life. Turn pork chops and place skillet in the preheated oven.Bake until no longer pink in the center, 6 to 8 minutes. Spread raw onion rings over the ribs, and cover the pan. If you want, you can serve these BBQ ribs with an extra side of barbecue sauce for dipping. Great cooking method. Scott's Savory BBQ Sauce. For instance, you might sear your pork in a hot pan on the stove (or on the grill), then transfer your pork to the oven (or move it to a cooler area of the grill and close the lid) for the rest of its cooking time. (-) Information is not currently available for this nutrient. 1 Rating Save. Freeze for up to three months. Preheat the oven to 350 degrees F (175 degrees C). Fall-off-the-Bone Instant Pot Ribs. Baby Back Ribs. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. This garlicky chicken is a cinch to make, and ideal for Sunday lunch. Broil until sauce bubbles and starts to caramelize, 3 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner. I also added more bbq sauce towards the end of cooking. Cook beef ribs in the oven at 400 degrees with this easy recipe for unbelievably tender beef ribs roasted in a tangy garlic and red wine sauce. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. While this baby back rib recipe calls for cooking the meat at 275 degrees F for four hours, you may not have enough time to get dinner on the table. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Grease a 9x13-inch baking dish. Lamb Ribs with Honey and Wine. Baby back ribs are pork ribs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (Discard any unused basting sauce.) By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Skip to content. RainbowJewels. (They do took several hours.) This beer braised stew is just the thing on a cold winter's night, or for your next St. Patrick's Day celebration. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Your daily values may be higher or lower depending on your calorie needs. Pour half of the sauce over the ribs, reserve remainder. This pork tenderloin dish is a showstopper centerpiece, with hands-off ease. Remove from oven; brush slabs evenly with remaining barbecue sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. From barbecued pork spareribs to slow cooker country ribs, grilled baby back ribs, and oven-baked ribs, we've got all the recipes and preparation tips you need. Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner. Bake in the preheated oven until tender, about 2 hours. 55+ Easy Dinner Recipes for Busy Weeknights. Asian Style Country Ribs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Amount is based on available nutrient data. Just cut up potatoes, onions, and celery into large chunks and place in a slow cooker with baby carrots and the roast. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). Need a hearty dish to serve a crowd? Make the perfect ribs without the grill using this tasty BBQ ribs recipe. Baked Lamb Meatballs. Bake ribs at 450F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs, about 20 minutes. That's it! Add ribs and sear until browned. I prefer tobake all the way thn broil allthe juices out. Essentially a black bean and chicken chili with a cornbread crust on top, all cooked in a Dutch oven. See all the top-rated recipes for saucy, meaty, country-style pork ribs. Your photo is being processed. Store BBQ ribs in an airtight container or zip-top bag for up to four days in the refrigerator. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 18 Ratings Save. Pour in 1 cup boiling water, tomatoes, and garlic. Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined; shape into balls, about 1 1/2-inches in size. Sprinkle ribs with salt and black pepper as they brown. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. That's it! Want a sure-fire way to make a perfect rack of ribs? Spread garlic on ribs, then arrange lemon slices on top. Root Beer BBQ Sauce. 5 Ratings Save. Remove ribs from the pot, and place them in a 9x13-inch baking dish. Lamb Shawarma Save. Allrecipes. Alternatively, you can always ask your butcher to remove it before purchase, or your grocery store meat counter attendant can also do this easily. Back to simplicity, back to country life. But, if you need some inspiration, try one of these tasty recipes: Grandmother's Buttermilk CornbreadGarlic Mashed Potatoes Secret RecipeCaesar Salad SupremeSauteed Green Beans, Learn more: 13 Delicious Side Dishes for Ribs. 6 Ratings Save. Bake in the preheated oven for 1 hour, turning every 20 minutes. Brush slabs evenly with oil; sprinkle with spice mixture, gently patting to adhere. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Family loved them! By wrapping the ribs in aluminum foil and cooking them at a low temperature, you ensure that the moisture gets locked in. MyRecipes.com is part of the Allrecipes Food Group. Melt butter in a skillet over medium-low heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 Rating Save. Turn over, and brown another 15 minutes; drain fat. Read on to learn how to bake ribs. Instead, turn your oven on low, and give these easy baked ribs a try. 23 Ratings Save. I'm making them again today, it's my third time making them. Reheat in the oven or microwave you may want to add extra barbecue sauce to the ribs to keep them from drying out. After one bite, you'll never want to use another BBQ rib recipe ever again. Split ribs down the center between the bones. MyRecipes may receive compensation for some links to products and services on this website. Southern Grilled Barbecued Ribs. Search Search. teaspoon red pepper flakes, or to taste (Optional), teaspoon five-spice powder, or to taste (Optional), teaspoon ground black pepper, or to taste (Optional), 2 teaspoons liquid smoke flavoring, or to taste (Optional). 375 Ratings Save. World's Best Ribs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. Weve hit all the flavors youre looking for in barbecue, resulting in a combination of tastes thats juuuuuust right for a backyard cookout or family dinner. Bill's Smoked BBQ Baby Back Ribs. Pour barbeque sauce over ribs. The Dutch oven is great for long slow cooking, but also for quick dishes. That's our Test Kitchen's pro tip for when you want good barbecue flavor sans smoke. Place in a shallow baking pan. The Best Barbecue Side Dishes Brown sugar and the other rub ingredients, like dry mustard, garlic powder, salt, and pepper, help create the sweet, salty, and smoky flavor ribs were made for. Rub ribs with a spice rub, slowly cook them in a sealed foil packet, then open the packet and coat the ribs in barbecue sauce and continue cooking them. Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. * Percent Daily Values are based on a 2,000 calorie diet. 1 Rating Save. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies. Remove ribs from oven, and increase oven temperature to 450F. Baby back ribs (also called pork back ribs) come from high on the back of the hog, where the loin muscle meets the backbone. Bake in the preheated oven until bubbly, 4 to 5 minutes. Remove from oven, and unwrap ribs; discard foil and drippings. Enjoy it with a good glass of red wine. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Lamb Souvlaki. Set oven rack about 6 inches from the heat source and turn on the broiler. You'll find the full, simple recipe below but here's what you can expect when making these BBQ ribs: Bring ribs, spices, and water to a boil and cook until ribs are tender. Learn how to grill ribs on charcoal fast with this easy recipe for smoked baby back pork ribs cooked quickly on the grill with mesquite woodchips. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving..Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. 224 Ratings Save. Spare ribs tend to be more affordable than baby back ribs. Chorizo gives this chicken chili a little extra kick and is a cinch to make in your Dutch oven. Stacey Ballis is a novelist, cookbook author, freelance food and lifestyle journalist, and recipe developer who specializes in culinary fiction, and empowering home cooks to create extraordinary cooking and dining experiences for themselves and their loved ones. The Bourbon Whiskey BBQ Sauce recipe (on Allrecipes) is great. Amount is based on available nutrient data. Place ribs in the dish and turn to coat. Amount is based on available nutrient data. Alexandra Emanuelli is a professional food editor and writer with nine years of experience. Reheat from frozen in the oven until heated through (400 degrees F for about 10 minutes should be enough). But you can shake things up with this Afghani version. Then turn off the oven and wait 2 hours without opening the door. It allows all the flavors to meld together for a really tasty meal and with plenty of one-pot recipe options it often means less cleaning up. Tender and juicy!! Sprinkle all over ribs. In the last hour of cooking, remove the foil and add barbecue sauce to caramelize the baby back ribs. Meat fell off the bone, which is a plus," according to Elizabeth Fontanez. The ribs are cut from the backbone under the loin muscle. (like shoulder cuts and country-style ribs). You may want to add extra sauce to the ribs to keep them moist. Serve ribs with reserved sauce. "This is an easy weeknight, one-pot meal with lots of flavor and nutrition," says jennbnsf, the recipe submitter. The name doesn't lie. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Followed the recipe except added 1 tbs of onion powder & boiled ribs for 45 minutes. Beef ribs tend to be a bit larger, too. This dish couldn't be easier to make. Thaw in the fridge overnight. My family gobbled this up and said it was the best ribs ever! Dutch ovens are great for cooking whole cuts, whether it is a roasted chicken or a pot roast. Kansas City Burnt End Sandwich. Don't be scared by the amount of garlic, as it becomes sweet and creamy when cooked. Add bouillon cubes and water. 378 Ratings Save. Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Place the boiled ribs in a baking dish and cover with your favorite barbecue sauce (either store-bought or homemade). Editorial contributions by Alexandra Emanuelli. Transfer pork into a roasting pan, fat-side up. Split ribs down the center between the bones. Line a baking sheet with aluminum foil; set a wire rack inside sheet. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. if you're lazy like me, just throw the pork in the bag, dump the salt and sugar in, and spread it around the best you can. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. ** Nutrient information is not available for all ingredients. Place ribs in a single layer in two baking pans or casserole dishes. * Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, whisk together ketchup, molasses, vinegar, Worcestershire, chopped chiles, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Most Southerners are going to have baby back ribs on the menu for backyard barbecues, holiday parties, or even just weekend dinners when you have time to devote to cooking them. It probably doesn't get distributed quite as well, but I've rarely had a problem. 2,026 Ratings Save. slow cooker and maybe a bite of meat on each rib if that. Preheat oven to 350 degrees F (175 degrees C). One rack weighs between two to three pounds and feeds several adults. Slathered on my sauce and cooked an additional 15 min. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Prosciutto-Wrapped Pork Tenderloin with Crispy Sage, Homemade Sweet Italian Sausage (Mild or Hot), Sausage, Peppers, Onions, and Potato Bake, Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style, 16 Boneless Pork Chop Recipes for Quick Dinners, Slow Cooker Green Beans, Ham and Potatoes. Everybody understands the stuggle of getting dinner on the table after a long day. Seal. Wrap each slab with heavy-duty aluminum foil; place on prepared wire rack. 27 Ratings Save. Bake in preheated oven until tender, 2 1/2 to 3 hours. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven to 350 degrees F (175 degrees C). They also tend to have more meat between the bones. She loves baking, developing new recipes, and growing vegetables. Cook for 1 1/2 hours. Chicken and rice, with lots of colorful veggies and tangy olives is comfort food at it's best. Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs. What Is a Dutch Oven and When Should You Use It? Sous Vide Pork Back Ribs. This is a wonderful dish for a dinner party. "Great recipe! Coat with red pepper flakes, five-spice powder, and black pepper. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. This herbaceous lamb stew is divine with some hot pita bread or couscous. Coat bottom of a sheet pan with olive oil. This Italian fish stew is rich and flavorsome, and delicious with a little bread or garlic toast on the side. Whole lamb shanks are a great dish to serve when you want a make-ahead dish that is still dinner party elegant. This is the 2nd time I tried this and have tweaked my time to perfection! This version is braised in rich stout for a deeply intense gravy that stands up to the meat. Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) 138 Ratings Save. Transfer the frozen poppers to a zip-top freezer bag labeled with the date. 138 Ratings Save. Any time you want to braise, your Dutch oven has your back, allowing you to sear your meat and then braise right in one pot for less cleanup and no loss of flavor. This recipe for baby back ribs calls for the ribs to be cooked at 275 degrees F and covered for almost three hours. Log In My Account. No need to worry about a grill or smoker for these melt-in-your-mouth baby back ribs. Continue to boil until ribs are tender, 40 to 45 minutes. Also I don't know if it was just the ribs I got or if all beef ribs are this way but there was no meat on them! It's perfect for a big crowd of hungry kids or a potluck. 112 Ratings Place pork butt roast on the grate over a drip pan. Continue to cook until very tender and the tip of a knife slides in very easily, about 1 1/2 hours more. Good flavor just too much. Cover and marinate in the refrigerator for 2 hours or up to overnight. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving..Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. In this recipe, the ribs are covered for most of the cooking time to lock in the moisture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from oven; let rest 5 minutes. All you need is five simple ingredients and your oven for these tender, flavorful ribs that your whole family will love. One-pot meals are a specialty of the Dutch oven, and this Creole chicken and sausage gumbo only needs some rice to make for a complete dinner. Please fill out this field. bd.weld. Return to oven; bake at 275F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. "Great method to make country ribs in the oven. No baby pig is required. Season ribs with salt and pepper. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Oven-Roasted Lamb Ribs. Carolina Style Low Carb Barbecue Sauce 15 Oven-Baked BBQ Chicken Recipes. Through these collaborations, the Allrecipes staff is able to provide readers with the most current, accurate, and comprehensive information possible. Easiest Pot Roast Ever . Combine bread crumbs, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir in 2 tablespoons olive oil to moisten the mixture. Heat a large lightly oiled skillet over medium-high heat. Increase oven temperature to broil, and return ribs to middle rack. Look no further than this stick-to-your-ribs breakfast for dinner. My Profile Oven Roasted Ribs. Bloody Mary mix and red wine make this one gutsy stew that is great for a cold, wintry evening. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more. Place pork butt roast on the grate over a drip pan. She currently works as an editor for ParentMap.com. Remove ribs from foil and serve with more sauce, if desired. Return to oven; bake at 275F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. Follow this quick guide next time you need to get a rib dinner on the table fast: While you can always pick up a pre-made barbecue sauce at the store, here's a list of our top sauce recipes if you have some extra time, a personal fave is the cola and coffee one. ** Nutrient information is not available for all ingredients. 3 Ratings Save. Instant Pot Pulled Pork Sandwiches. A Dutch oven, since it conducts heat so beautifully, is ideal for any meat that needs a long slow cook to tenderize. Bake ribs in preheated oven for 3 hours. Bake the ribs, covered, until the internal temperature reaches 160 degrees F. We like the method this recipe uses, which is to put the barbecue sauce on the ribs after they're boiled but before they go in the oven. Grilled Lamb with Brown Sugar Glaze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place a wire rack on top of a baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Pulled Pork Ham Recipes 1 Rating Save. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Your daily values may be higher or lower depending on your calorie needs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place ribs in a large pot and cover with water. 3 pounds boneless country-style pork ribs, cut into 1-in.-thick x 1 1/2-in.-wide pieces, tablespoon chopped chipotle chiles in adobo sauce. 4 pounds baby back pork ribs (2 to 3 slabs), 2 1/2 cups bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), divided, Preheat oven to 275F with rack in middle position. Best Pressure Cooker Sticky BBQ Ribs Ever. I will be making these again," says Kim. ** Nutrient information is not available for all ingredients. Remove from the oven and baste with the pan drippings. Allrecipes' editorial guidelines Updated on September 30, 2022 Lamb (Gosht) Biryani. Cover the baking dish with aluminum foil. Sweet Smoked Pork Ribs. Membrane tends to be chewy and tough, so remove this piece to ensure tender and melt-in-your-mouth baby back ribs. These baby back pork ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent, flavorful, and fall-off-the-bone tender. There was way too much sauce and I even used 3 lbs of ribs instead of 2. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Preheat oven to 300F. Preheat oven to 450 degrees F (230 degrees C). These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. Mix salt and sugar together in a small bowl. This Italian classic won't let you down and those peppers and mushrooms add so much flavor to a roast chicken. Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious. Whether you like it quickly cooked or barbecued low-and-slow, pork is one of the most versatile main dishes -- and we have 1,700+ trusted pork main dish recipes to choose from. 4 Ratings Save. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Bake them in the oven. Easy Instant Pot Baby Back Ribs. Followed it exactly and my family loves it. Be sure to get boneless country style ribs for this recipe. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. 29 Ratings Save. * Percent Daily Values are based on a 2,000 calorie diet. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. Oven-Baked Baby Back Ribs. Look no further than this stick-to-your-ribs breakfast for dinner. 96 Ratings 24 Homemade BBQ Sauce Recipes That Are Better Than Store-Bought. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. That's it! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Prior to that, she was a senior content manager at Allrecipes. Very easy to follow You have to try them," raves Jackie. Carolina-Style "Whole Hog" Barbecue Pork. After a little bit of brushing and baking, watching the sauce start to bubble during broiling will be your cue that it's time to poor a cold beer and grab the coleslaw. Vicky McDonald is a Seattle-based editor with over 15 years of experience in the media industry. Place ribs bone-side up on the unheated side of the grill; close grill. (-) Information is not currently available for this nutrient. Flip and continue baking until other side bubbles, 2 to 3 minutes more. 20 Low-Effort Winter Dinners for Nights It's Almost Too Blah to Cook, 7 Easy Sheet Pan Dinners for Every Day of the Week, How to Clean a Dutch Oven Cast Iron vs. Enameled Cast Iron. No grill? Preheat oven to 300F. 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