Method. Its best served fresh! Slice each peach half into 6 wedges, then scatter these over the ham. You can also use white peper or juniper berries. Want to know more? Prosciutto crudo is usually served thinly sliced.. Several regions in Italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are Prosciutto . Sweet Meets Spicy! It should release a little bit of that melon fragrance. Divide the melon between 4 plates then add the parma ham. Cut the melon into thick slices and remove the skin and any pips. Drape the Parma ham slices over and in between the melon. As a Parma ham lover, I generally keep a large stock of it in my fridge. Not only is this Parma ham with melon recipe a classic flavor pairing but it is also a timeless starter. Yum yum! Gamification Examples: Unexpected Places You Might Encounter It. Scatter with cracked black pepper and chervil, then serve. Some rocket salad makes a nice addition, as does a rapeseed oil drizzle. 1 tbsp red wine vinegar. Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24. Mexican Street Corn 2 Ways Elote and Esquites, 4 Recipes with Nachos Easy Oven Baked Nachos, Pico de Gallo Recipe | Tasty Pico de Gallo Salsa. Wind a slice of parma or serrano ham around each watermelon segment and arrange on a serving dish. White green in colour and sweet in taste. Season with salt and pepper and bake for 25 to 30 minutes, or until caramelised and tender. Serve immediately. Do you have any suggestions? Subscribe to our newsletter to receive our recipes directly in your email. My suggestion is to use hams that are drier and less oily. 3. STEP 2. We'd avoid using salt simply because it can eat into the melon and ruin its flavour. Spinach Potato Knishes Jewish Comfort Food, 7 Boneless Skinless Chicken Thigh Recipes, Cauliflower Nasi Goreng Low Carb and Keto. Soup vs Stew vs Chowder | Whats the Difference Between Them? Dont store it in a fridge thats too cold. Especially, when you have guests over for dinner, and you dont have too much time to spare. 83g Parma ham. Cut each half into 6 wedges, then peel each wedge with a small sharp knife. Divide the melon between 4 plates then add the parma ham. Maps. Cut the melon in half and remove the seeds. Save my name, email, and website in this browser for the next time I comment. Cut slices lengthwise into thirds. Are you looking for more inspiration? As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Lay ham slices on work surface. The origin of this dish is French. Place one melon piece in center of each piece of ham. The olive oil may easily be the most expensive ingredient in the entire Parma ham and melon salad recipe. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Halve the melon, deseed, quarter, remove skin and slice the flesh. As you might have noticed, Ive recommended fruit with very high sugar content. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Parma ham is a smooth ham, not cured for too long, hence the flavour is not too intense. I think the drizzled lemon curd cupcakes would be the perfect addition. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham . It is a total delicacy and is perfect as a Christmas dinner starter. Sprinkle with lime juice, then cayenne, on each piece. Glass Table of Palma ham and sliced melon starter served on red ceramic platter over white background | bwc14608284. Before you comment please read our community guidelines. Melon & Parma Ham | Parma Ham Starters | Tesco Real Food. 930.00 - - SALAD: Growing up in Italy I used to have parma ham and melon almost every day in summer time! This is a great starter dish for a dinner party. Remove and place the coriander, cumin, sesame, hazelnuts, chilli flakes, salt and pepper in a food processor. 577.00 - - . Reshape back into a round and wrap tightly in clingfilm. So, what type of melon is the best choice for the Parma ham and melon salad? Either of those Italian meats would be very nice. Prosciutto crudo, in English often shortened to prosciutto (/ p r u t o, p r o -/ pr-SHOO-toh, proh-, Italian: [proutto]), is Italian uncooked, unsmoked, and dry-cured ham. Wrap each melon wedge with a slice of Parma ham. Honeydew melon looks white, almost greenish. A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. Keep covered with cling film to prevent melon from drying out.Try these other great dinner party starters and canape recipe ideas, The best microwaves to buy, tried and tested, Melon and Parma ham a classic combination that makes a great buffet starter. Cut each of the prosciutto ham slices in half. Not a great recipe to store. However, a little black pepper . Its perfect for this recipe. Arrange the melon and prosciutto on a serving plate. See method. How do I know when the melon is ripe? Great to nibble on, especially if you season the avocado pesto very well. STYLES. Mix. Instructions. In the UK, it tends to be a game of chance. Recipe from Good Food magazine, August 2009. Parma ham is special in its own way. Galia melon- also great for this recipe. Wholesale prices on frames. Serve. For top tips on protecting you and your family when preparing raw meat and poultry, visit, Prosciutto wrapped dates with port and cranberry sauce, Stuffed pears with almond and ginger filling. Check out the asparagus wrapped in Parma ham recipe. The sweeter the melon, the better itll be. If you cant find Parma ham, you can also substitute with: Looking for a full explanation on the different flavour profiles of these substitutes? Arrange 3 slices of the ham on each plate. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Using a sharp knife, cut between the melon skin and the flesh from one end to 2-3 cm away from the other end, but do not completely separate the flesh and the skin. I love melon! for a colorful snack! I personally enjoy the intensity of the sweetness given by the cantaloupe melon. Grind some pepper over it. Salty parma and sweet melon are a match made in heaven in this super simple starter. Here are your choices: As I said previously, for the Parma ham and melon salad, I prefer using the cantaloupe. Which other recipes call for just 2 ingredients and can be prepared in a couple of minutes only? Preheat the oven to 200C, place the butternut on a baking tray and drizzle with olive oil, coating well. Thus, the cupcake is not too heavy and is literally the perfect addition to your party menu. Season with salt and pepper. Besides, even if you dont find melon, you can still use other fruit. PARMA HAM AND MELON 24 Mont Aged Parma Ham Rocket And Melon. 1. Lobster bisque is a delicious silky-smooth seafood soup made with lobster shells and cream. Usually when I make starters, they end up being very filling. Generally, choosing a melon is very personal as they are all different. Cut the melon in half and remove the seeds. This is a delicious finish that will make your dish visually inviting and looking fresh. The pesto takes less than ten minutes to prepare. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Drizzle the dish with olive oil and sprinkle with parsley and pepper. STEP 1. Cut the melon in half and remove the seeds. Cut each of the melon halves into six wedges. I really want some now. The sweetness will play against the salty nature of the Parma ham. Now, you can garnish the dish a little bit. Pile the salad in the centre and scatter with shavings of Parmigiano-Reggiano. So what else can you serve the Parma ham and melon salad with? Parma ham and melon are wonderful together. Arrange the melon and prosciutto on a serving plate. The cut melon length ways into segments and remove the peel. Use a sharp knife for this. Remove from the heat and allow to cool. Peel the melon, remove the seeds and cut into 8 slices. Or, they dont stock enough because they get sold out really fast. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar. Motivational. Bring the melon to room temperature then halve it, scoop out the pips and slice each half in 4 - 6 slim wedges. You can also try using: Thats about it. Fan on the plate with the cured ham and rocket. 846.00 - - LAMB SKEWERS Grilled Sheep Meat Skewers With Garlic Bread. I serve this as first course everytime a have guest at home and everyone always is shocked when they try it out for the first time. Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. Blend the butternut, mascarpone and stock in a food processor until smooth. Serve immediately. 530.00 - - COLD CUT SIZE L Assorted Italian Cold Cut . I love this starter as it is really tasty but doesn't ruin the appetite for the . It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in . This is a great starter dish for a dinner party. 2. Feel free to garnish the plate however you wish, adding black grapes, parsley or anything else you want to use on there to enhance the visual appeal of the dish. Wrap each melon wedge with a slice of Parma ham. Bacon would be too thick and it would be rigid too since you need to cook it, so it will no drape and draping is the effect desired here, so forget it and still to the Parma ham or prosciutto. Put 4 ham-wrapped melon wedges on each plate and serve. 3 tbsp extra virgin olive oil. This Parma ham with melon recipe is super easy and makes a great bite before any kind of main meal. Needless to say, the Parma ham and melon salad dish is not freezable! Sweet, but not as sweet as the cantaloupe. Chances are if you love Parma Ham, then youll love smoked salmon starters too. Fibre 1.9g. Cut each of the prosciutto ham slices in half. So, its all up to your taste profile and what your preferences are. Set aside. Keep chilled until ready to serve. Parma ham and melon is something I live on in the summer with lots of salads and normally homemade olive bread. To make the dressing, whisk all the ingredients together in a bowl and set aside. Swicy: What Does Swicy Mean? 946kJ/ 227kcals. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Use a sharp knife for this. This Parma ham with melon recipe is one of the easiest starters you can possibly make. Then chop into large chunks. Cut each half into six wedges and carefully remove the skin using a sharp knife. Directions. Shave Parmesan over both plates, then drizzle with a little oil. Drizzle with the balsamic vinegar and season to taste. Thats why I love it. Arrange a handful of rocket leaves on a plate and top with the melon wedges. Up to 1hr before serving, wrap half the melon . Scatter the rocket around the plate and on top and serve. How delicious! If you continue to use this site, well assume that youre happy to receive all cookies. I truly believe is one of the best combo ever created! Take your finger and push it into the round section a little. Serves 4 10 mins to prepare; 200 calories / serving; Dairy-freeThis melon & Parma ham starter is a complete classic & is the . The lemon curd is acidic and tangy. Parma ham is good but you can use prosciutto in this Parma ham with melon recipe instead if you prefer. This combination works extremely well and is tasty tasty tasty! Combine with the ham and you're pretty much done! New recipes, tips & tricks, reviews and giveaways every week! STEP 2. Serve immediately. To die for. Once you are done constructing the Parma ham and melon salad, youll need to add tiny little things to make it perfect. Theres just something about melon that gives you so much pleasure. Not quite sure how is it possible that something as simple and plain as putting some melon and ham together can be so delicious. Cut the melon into thick slices and remove the skin and any pips. Transfer to a plate and add the sun-dried tomatoes and Parma ham. Keep chilled until ready to serve. Place the eight halves of endive leaves around the salad, pointing outwards. Halve the melon and scoop out the seeds. You may be able to find more information about this and similar content on their web site. Lay each piece of Parma ham on a board, cut off any surplus fat and discard. large ripe Charentais and 1 large ripe Ogen melon, each peeled, halved and deseeded, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Sensitive Teeth Yes You Can Still Enjoy Your Food! Scatter the rocket around the plate and on top and serve! 1 small cantaloupe melon (about 900g) 1 cucumber. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. We all love to nibble on delicious things, especially when its something as delicious as melon. Cantaloupe the orange one and also the sweetest one of all. Choose your olive oil wisely. There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and . Always bought from a small producer of course. Your email address will not be published. Watermelon the traditional red watermelon. Image of appetizer, dish, italian - 31861030 Image of appetizer, dish - 31861030 Login / Register. Sticky Spare Ribs with Chinese Leaves and Noodles Recipe. Cut the melons in half, remove the seeds and, with a melon baller, make balls. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. . Beware, these will disappear rather quickly. By the way, I usually buy some good Spanish ham to prepare this dish. Method. Have the melon slightly chilled and the ham at room temperature. I personally like to use special olive oil from the south of France. Wrap each melon wedge with a slice of Parma ham. First, grind black pepper over the Parma ham and melon salad. You only need 2 ingredients to make it so this is a good dish for any home chef to work on, even a total beginner. Cut each of the melon halves into six wedges. Ensure the melon is perfectly ripe, the wedges are neatly cut and equal size, and you peel the thin slices of ham apart properly, for a . Peel the melon, remove the seeds and cut into 8 slices. Otherwise the melon will make your teeth hurt. 30g pecorino, finely sliced. However, there is the question that many people ask themselves. Your email address will not be published. Freshly grated Parmesan, to serve. If these two criteria are fulfilled, then youve got yourself a perfect melon for thismelon salad. It is delicious and perfect for summertime. Drizzle over a thread of runny honey and scatter with coarsely chopped flat-leaf parsley . What could be simpler than draping thin slices of ham over melon wedges? Place on a . Papadzules Recipe | What are Mexican Papadzules? Carefully pull the skin back a little and wrap a slice of ham around each melon wedge. Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Black and White. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Chop the melon into chunks and remove the seeds. Find the round spot where the vine was attached. 2. Reshape back into a round and wrap tightly in clingfilm. Method. Second, chop some fresh parsley and sprinkle over. Spread a good teaspoon of goats' cheese over the end quarter. Use superior quality Italian ham for best results. Moreover, there is nothing better than purchasing a ripe and juicy melon. Furthermore, they are also very sweet and complement the recipe very well. A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. Peel the wedges. Wrap each wedge of melon loosely in a slice of Parma ham and arrange around the edge of a large platter. Furthermore, you can get it everywhere in stores. Remove from the oven and allow to cool. Try using peaches, they are very similar in terms of textures. Furthermore, I would also recommend getting extra virgin olive oil, since its more delicate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. A bisque basically involves extracting as much flavour as possible from the shells . Drain the burratas and put half a burrata in each cup. Lobster Bisque. Have a look at this salmon terrine. Why Parma ham might you ask? Impressionism. Required fields are marked *. Method. Thus, eating it wont be pleasant at all! Here is a little trick that people use for choosing the cantaloupe, honeydew or the galia melon. Photo about Parma ham and sliced melon starter served on olive wood board over white. Wrap each melon wedge in one slice of Parma ham. Parma ham recipes. Photography. Art Deco. Post the first comment. If you can make a cup of tea, you can make this. Up to 1hr before serving, wrap half the melon wedges in Parma ham, using a cocktail stick or skewer to secure each wedge. STEP 1. Love Baking Series with Gem & Shane Smith: Pear & Almond Mince Pies, Love Baking Series with Gem & Shane Smith: Christmas Stollen Bread, Love Baking Series with Gem & Shane Smith: Apricot and Bacon Tear and Share Rolls, Love Baking Series with Gem & Shane Smith: Spider Cookies, Pret A Manger Opens First Store in Ireland, 8 slices of parma ham (alternatively use Serrano ham). Its all in there! Then chop into large chunks. Why not also offer something memorable and sweet while you have your party? Not great for this recipe as its too runny. Look no further- this melon wrapped in parma ham with a sherry & balsamic reduction is perfect! Surrealism. Beautifully prepared and visually stunning, this melon salad isa fantastic sophisticated addition to the dinner table. It should be softer than the rest of the melon. 20 May 2017 - By Michelle MinnaarThis post may contain affiliate links. What about adding bellota iberian recently sliced ham? Wrap ham around melon, securing together with toothpicks or decorative skewers. The perfect appetizer to serve to a our friends and family. Pop Art. Protein 13.5g Press the end in the shop and sniff - if it's ready it will give you a little of its scented aroma. See method, of the reference intake Leave a comment below! STARTERS: COLD CUT SIZE S Assorted Italian Cold Cut. Itonly takes ten minutes to prepare and makes a great appetiser! Carbohydrate 13.2g The term bisque is derived from the word 'Biscay'. Youd be surprise in the difference in the level of flavour to the classic one from the supermarket. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. If you are looking for something very easy to prepare and think that the cupcakes are too time consuming, try making the avocado pesto on little pieces of bread. Just ensure it is nice and ripe because then itll be beautifully juicy. Congrats for the recipe, we share it with our clients. See more Starter recipes In the same pan, fry the coriander and cumin seeds until fragrant. Ive recently used it for my asparagus wrapped in Parma ham recipe. The melon must be ripe. Cantaloupe looks great because it is bright orange but Honeydew melon would also work or another kind. You can really taste the olives. Renaissance. Unfortunately, sometimes supermarkets dont stock melon. Take a small . OTHER STYLES. The cut melon length ways into segments and remove the peel. 25g basil, roughly chopped. This recipe is best served as soon as you have made it, but since it can be made in 5 minutes that should not present a problem. Take a look at the recipes below: Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Method. We earn a commission for products purchased through some links in this article. Educational. To make the dukka, heat a pan and dry fry the sesame seeds until they are lightly toasted. Peel the melon, remove the seeds and cut into 8 slices. No wonder this is such a classic starter recipe. Notes of honey. This Parma ham with melon recipeis one of the easiest starters you can possibly make. Ensure the melon is perfectly ripe, the wedges are neatly cut and equal size, and you peel the thin slices of ham apart properly, for a nice look. Energy. The delicate texture and saltiness of the Parma ham is the perfect contrast to the juicy sweetness of the melon. You can prepare this appetizer roughly six hours in advance. Which other recipes call for just 2 ingredients and can be prepared in a couple of minutes only? This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you dont like parsley, try using fresh coriander leaves. Very good and original recipe! 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