Using a sharp knife, slice the fish into thin slices lengthways. 2Place the fish on an oiled cooking grate over the wood chips. 3 Discard bones. Select a large whole filet of the best quality smoked fish you can afford. Tasty, healthy and easy to make, a cold smoked trout platter works as a starter for any crowd and sets the stage for an afternoon or evening of food, friends and fun. You can also pair this dish up with some vegetables like spinach or broccoli. 7 BEST Side Dishes, What to Serve with Spare Ribs? This recipe works especially well with smoked chicken drumsticks, though you can certainly serve it up alongside other main courses depending on what your guests prefer. 8 BEST Side Dishes. What a delicious and healthy fish dinner. 8 BEST Side Dishes, What to Serve with Chocolate Fountain? These yummy tarts are perfect for an appetizer, or lunchbox snack. Required fields are marked *. Learn about tips for smoking trout here. Spoon into a serving dish and serve with salads. Other sources for smoked fish in Ontario include fish mongers in St. Lawrence and Kensington Markets, Milbree-Viking deli in the Leaside area and at farmers markets around the province, especially in Thunder Bay where theres a large Finnish population. Salad is a great side dish option, especially if you add some interesting flavors to it. Next, prepare the horseradish cream sauce for the trout. Very messy! Potato Salad makes a perfect side dish to a meal of smoked chicken breasts. Spread a little bit of dry rub inside the container. Use a whisk to whip eggs until well mixed, about 30 seconds. Make scrambled eggs with smoked trout for breakfast. Preheat your smoker to 180 degrees F. Remove the trout from the brine and place the fillets directly on the grates of your smoker. So, let's jump to it - time to get creative with canapes! Your email address will not be published. Let cool completely before peeling. Choose your favorite recipe from the list of options. Easy Ensalada de Nochebuena Christmas Eve Salad, Ponche de Frutas Holiday Hot Fruit Punch, Insiders Guide to Seaweed Conditions in Cancun and Riviera Maya in 2022, 19 Best Canned Sardine Recipes from Around the World, Best Caribbean Beaches Without Seaweed Where to Go in 2022 and 2023, 25 Bucket List Things to Do in Huatulco, Oaxaca, Pepin de Pollo Guatemalan Spiced Chicken Stew. Step 2 Prepare the brine: For each one quart of cold water, stir in cup of kosher salt. How to Make It 1 Rinse trout and pat dry. Paper towels. Place ficelle slices on an oven tray and bake, turning once, until golden and crisp (10 minutes). WATCH. Grilled vegetables work best when paired with smoked trout fillets. 5. This will help them retain their shape and texture when they are spooned onto Caviar Service Spoons. 4 ounces thinly sliced smoked trout 20 thin whole-grain crackers Directions Step 1 Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl. If someone doesnt like beans, leave them out, and they can eat around them. When pairing corn on the cob with smoked trout, it is important to consider the flavors of both dishes. Smoked trout is also great with mac n cheese and grilled chicken skewers so many options. Now for smoking - set the trout directly on the grate. Though the whole fish is very different, smoked trout is an ideal smoked salmon substitute. If someone wants to keep their meal vegetarian or vegan, corn on the cob goes perfectly with smoked trout fillets without any additional ingredients needed. Place trout in the container and store in the refrigerator for 8 hours. Adding small amounts of seasonings to the fish brine is a great idea as well. We recommend trying fennel salad, which has a bold taste and goes well with smoked trout fillets. Open reserved skin and place on platter, scale-side down. We do love our smoked fish here and especially salmon or trout yum! Thread the chicken onto the skewers, leaving a little space between each piece of chicken. When you are ready to serve, place the caviar service spoons on a platter or serving dish. 4. When choosing a horseradish, be sure to purchase real grated horseradish root (such as Beaver Brand Extra Hot Horseradish available on Amazon) and not horseradish powder, wasabi horseradish or creamy horseradish spread. Using a spoon, very gently lower the eggs in the boiling water large. If you dont have one, you can use a freezer bag with a corner cut out on the diagonal. Along with a team of expert travel writers, enthusiastic eaters and skilled photographers, we help readers plan incredible adventures and make delicious global recipes at home. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? Some of our favorite combinations include grilled zucchini and yellow squash with smoked trout, or grilled eggplant and tomatoes with smoked trout. Flake the trout into small pieces and place in a bowl along with sour cream, lemon juice, zest, dill and parsley. It has an addicting hit of heat that really works well with the buttery flavour of the smoked trout. Close the container lid. The salad is also healthy and nutritious. Serve: Serve immediately, or (my preferred method) chill the smoked trout first. Top each with a dollop of the sour cream mixture and, if desired, sprinkle with more chives. In the smoked form, however, these fish can be served interchangeably on a breakfast buffet or appetizer platter. To chill, move the foil tray of trout to a sheet pan, let cool at room temperature for 15 minutes, then cover with plastic wrap and refrigerate for up to 3 days. Instructions. Storage You can prepare part of the snacks in advance. Plus, the Trout provides a healthy dose of Omega-3 fatty acids, which are essential for heart health. 1 small red onion, thinly sliced; 30 mL (2 tbsp.) Because smoked trout is such a mild fish, it often benefits from intense flavors. Grilled vegetables make an excellent side dish for smoked trout. Add to . The corn should complement the trout without overwhelming it. Mince enough fennel fronds to measure 3 tablespoons; add to. Our smoked salmon is hand-crafted in small batches at our Portland boutique smoke house. Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The pure can be made the day before and chilled . But, we're asking you to put down the salmon and give smoked trout a try. Garnish with remaining red onion slices and wedges of lemon, 10 Best Places to Eat and Drink in Victoria Right Now. Soak wooden skewers in water for at least 30 minutes before grilling. This recipe will be on my holiday brunch menu for sure! For the best look, ruffle the trout to make an attractive pattern. Large plastic bucket or container with lid. Potato salad is also a healthy option, providing complex carbohydrates and essential vitamins and minerals. Trying to decide between hot-smoked vs cold-smoked fish? This will help you save money instead of buying an entire jar of something just for a little bit. You Might Also Like These Seafood Appetizer Recipes: Cream of Sardines with Smoked Salmon by Chef Martin Berasategui. 8 ounces Smoked Trout, chopped cup sour cream, mayo, or Greek yogurt (for Dairy Free, use Basic Mayo, Lemon Aioli, or Dairy-Free Sour Cream) 2-3 tbsp lemon juice, or more to taste 1-2 tbsp prepared horseradish, or more, to taste cup chopped scallions Instructions Stir ingredients together. Bring to room temperature for at least 15 minutes before serving. This is typically served warm and can be eaten plain or with butter or honey and is a popular side dish in the southern United States. Then cover with plastic wrap and store in the refrigerator until ready to serve. There are many different recipes for baked beans, so you can choose one that best suits your taste. Smoked Trout Dip is a light, fresh way to enjoy smoked trout. Low in carbs and high in protein, itll make everyone at your festive gathering, tailgate or backyard party feel good about snacking. Yum! Metal baking rack. So, fire up the grill or oven and get started on creating a delicious meal your family will love. Charcoal smokerand natural chunk charcoal. Cook for exactly 6 minutes, adjusting the heat as necessary to maintain a gentle boil. I hope you enjoy my site, and thanks for visiting! Then, sprinkle the arugula (or other greens) on the platter and place the trout on top. For example, corn on the cob can be boiled, grilled, or roasted. Serve hot or cold. Plus, broccoli slaw is a healthy option that is low in calories and fat. . If youre looking for something that will really elevate your meal, look no further than this cheesy potato casserole with bacon. Line a large platter with lettuce. Chop chives, asparagus and/or green onions into rounds and fry them lightly till bright green, then add the egg mixture. Rather than putting something together at the last minute, you can make this smoked trout platter in advance and spend your time chatting with your guests instead of in the kitchen. 1/2 pound skinless smoked trout fillet, coarsely chopped Directions In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. To serve trout caviar, start by chilling the eggs in a refrigerator for at least 2 hours. If youre looking for a heartier side dish, you can also add grilled potatoes or corn on the cob to your plate. Meat thermometer. 8 BEST Side Dishes, What to Serve with Succotash? Note that fresh water fish must be hot smoked to kill parasites. Spread the. Remove the eggs with a slotted spoon and place in an ice bath. It also tends to be less expensive than smoked salmon and can be found in most major grocery store chains, including Trader Joe's and Whole Foods. It goes well with potatoes, rice, or beans having an olive oil base. Serve with crackers, crostini, rice crackers or slices of cucumber. Plus, grilled veggies are a great way to get your daily dose of vitamins and minerals. Chef's secret: Start pickling the onion before you prepare the other sides . Transfer to a serving bowl, garnish with fresh dill and set on a platter. Fill the hopper with pellets. Caramelized Onion, Smoked Gouda and Pear Skewers with Lit'l Smokies smoked sausages Hillshire Farm. Potato salad is a versatile side dish that can be used with many different main courses. Smoked trout, unless canned, usually comes with the skin on and occasional bones. Smoke trout for about 30 - 35 minutes at 225 degrees F (on foil). . But if you have a perfect piece of smoked trout, the best way to allow its flavours to shine is to serve it as the centerpiece of a smoked fish platter. 2 lemons, cut into thin rounds. Prepare scrambled eggs by heating a frying pan to medium while you beat the eggs with a small amount of milk or cream and a dash of salt. Large metal baking tray. Cornbread is an easy-to-make recipe that makes enough for everyone. Mix trout, crme frache and chives in a bowl and season to taste with lemon juice, horseradish, sea salt flakes, and freshly ground black pepper. One of its advantages is that it is relatively inexpensive and easy to prepare. 8 ounces of smoked trout, broken into small pieces Instructions TO MAKE DRESSING: whisk together all dressing ingredients until creamy smooth. I didnt miss the parsley. If youre interested in offering some other dishes, we suggest trying out some of our recipes. 2 In a bowl, soak wood chips in 2 quarts of water for 30 minutes. If youre looking for something with a bit more kick, this is the recipe for you. The cheese in the Mac N Cheese helps to offset the smokiness of the fish, and the noodle pairs perfectly with the flaky texture of the trout. There are many ways to enjoy smoked fish when entertaining! Eat with a bagel or brown bread. Serve it with lemon dressing, sliced apples or citrus over a bed of greens. Preheat your grill to medium-high heat and oil the grates. Place on a tray and toast under a grill on both sides until golden. This side dish is especially great for barbecues, as the flavors are bold and unique. Step Two: After six hours, take the fish out of the brine, rinse them well and lay them on a raised baking tray. Preheat your pellet grill to 225F. With a couple of tubs of this in the fridge or freezer (it freezes and defrosts perfectly! It is typically made with cornmeal, flour, salt, baking powder, and milk. 1/2 tablespoon juniper berries, crushed. Then, place your sour cream mixture in a reusable piping bag. When you pair it with smoked trout, you get a delicious and healthy meal that is full of flavor. Oh yum! Break up the smoked fish and lay on top of the kale. This side dish is especially great with grilled peppers and onions, either on their own or mixed for added variety. Laying on a tray, apply a dry rub to the flesh side of the filet. Garnish each plate with a few lettuce leaves, lemon slices and parsley or drill. Just be careful not to scoop through the bottom! Just one piece is enough to be addicted for life because its so tasty. Corn on the cob also has a wide range of nutrients, including vitamins C and B6, potassium, and fiber. Serve immediately. Download the free ebook with 5 easy to make Guatemalan recipes! Smoked Trout Recipe Preheat the smoker to 225 degrees F and prepare trout with blackening seasoning. And following this rule, dry rub should be applied on the filet and kept in the container. Smoked trout is a delicious fish, but the fish itself doesnt offer a ton of flavor. Full Recipe: https://www.duckchar.com/recipes/how-to-smoke-troutVisit our website: https://www.duckchar.com/Whole smoked trout is one of the easiest recipes . If you are feeding it to children, remove these inedible parts before serving. Thinking of how to serve thin, salmon slices so they look like enough, or how to place smoked dill salmon on a party #board? In addition, it can be cooked in a variety of ways, making it a versatile side dish. Organize all required ingredients and prepare a delicious meal in 30 minutes or less. Other accompaniments to a fish platter can be halved cherry tomatoes, parsley, sprigs of chives, salmon mousse, raw oysters and smoked salmon. Serve smoked trout as part of an appetizer platter with rye bread squares, cucumber slices and mayonnaise with dill or chives. Sign up today! Salmon is a large, bright-pink fish, typically cut into steaks, while trout is a mid-sized fish usually served whole. You could also add some chopped fresh herbs, such as rosemary or thyme. I got chives, sour cream and dill stuck on my hands, table, apron and floor well you get the idea. I am always trying new recipes and cooking for others. Place sour cream mixture into piping bag or squeeze bottle and apply in a criss-cross decorative pattern over the trout. Now that is a tasty looking centerpiece! This recipe takes about an hour, but its well worth the wait. Next, make the mushrooms by heating the 1/2 tbsp olive oil in a medium skillet over medium heat. It is low in calories and fat, and it is a good source of fiber. Some cases you can use this side dish are if you are looking for a light and healthy option, or if you want to add some extra flavor to your dish. What to Serve with Smoked Chicken? I like to use a vinaigrette dressing made with olive oil, white vinegar, and Dijon mustard. I hadnt cut the chives into small enough pieces so the tip on the piping bag kept getting plugged and I had to switch the tip midway through the process. Then repeat - smoked trout pate, sprig of dill, maybe salmon roe - done! Fennel salad is an easy side dish to serve with smoked trout. This appetizer travels well to a pot-luck party. Directions Step 1 After gutting the fish, rinse them thoroughly with plenty of cold water. It's served with bagels and cream cheese, so naturally it's a crowd pleaser. 1/2 cup organic brown sugar. Spoon the crme frache mix into a nice serving bowl. Now that you know how to choose the perfect side dishes for smoked trout, its time to get cooking! Theyre perfect for summer BBQs, picnics, and potlucks. You can never go wrong with smoked trout dip. I am a foodie and I love to cook. 3Smoke the fish for approximately 2 hours per pound plus 15 minutes for every opening of the lid.How to Smoke Fish on the Weber Grill | Livestrong.com Finally, smoked trout is typically served cold or at room temperature. 2 bay leaves Break up the smoked trout in a small bowl, making sure all bones are removed. Make sauce by mixing ingredients together in a bowl. Place the toast points around the very edge of the platter if you have room, or serve them on a separate dish. Then, sprinkle the arugula (or other greens) on the platter and place the trout on top. Crispy endive spears served with a simple smoked trout dip. Finish smoking trout and remove from the smoker when the internal temperature reaches 140 - 145 degrees F. Rest and enjoy! Love your photos by the way , Your email address will not be published. To make Fennel Salad, simply chop the fennel into small pieces and add it to a bowl with some chopped onions, olives, tomatoes, and dressing of your choice. Fennel Salad is a great side dish for smoked trout. Ill be making this again for sure, thanks! Cut the chicken into 1-inch cubes and put them in a large bowl. His suggested serving style: Make a platter with sliced tomatoes, onions, capers, cream cheese, and your favorite bases, like rye bread, sourdough, bagel, cucumber slices, or crackers, so everyone can personalize their own snack. Just cut your cucumber into 1-inch rounds, then scoop out the centres with a melon baller or a small spoon. The world's most amazing food, drink and sun destinations, Posted May 18, 2019, Updated August 13, 2022//byMichele Peterson 10 Comments. Serve smoked salmon cucumber bites as a healthy snack or easy appetizer. If youre looking for an incredibly simple side dish, look no further than corn on the cob. This dish is packed with flavor and texture, and its the perfect companion for smoked trout. Smoked Ora King Salmon. Sign up for special offers, new menu drops and more. When choosing smoked fish for a fish platter, look for species of fish found in cold lakes or oceans. Mix in cucumbers, and peach slices. Arrange on a platter and serve immediately. This way, you can save your fresh veggies for later in the year and still give everyone a tasty side dish. (100Smoked trout is a great dish to warm up your winter. To serve, place a bed of salad leaves on plate. Stir the eggs constantly and when the eggs have lost most of their liquid, then add chunks of smoked trout. When choosing side dishes for smoked trout, it is important to consider the flavors of the fish. Use one spoon for each person, and fill the spoons with caviar. Never thought about something like this but I cant wait to make it! The secret ingredient to chefs creamy sauce is horseradish! Squirt some of the mayonnaise on top to taste. I cant take my eye of it. Coarsely chop flesh (you should have about 4 cups). 2. Its a dish that is often served with big family gatherings or in small restaurant-style establishments. Step 3. On a cutting board, carefully remove the skin from the bottom of the trout filet. No meal is complete without a little bit of cheese, and thats part of what makes mac n cheese such a great side dish. Start with the good quality chicken. Crisps will keep in an airtight container for up to 2 days. Beer Pairing Suggestions Smoked trout dip tastes even better when paired with crisp German lagers. Mix the horseradish with the crme frache and add a squeeze of lemon. Smoking trout gives more time for natural wood smoke to flavor the finished product. What to Serve with Smoked Trout? It really is the secret to success in this sauce. Its perfect for worry-free entertaining. Dry Salt Cure For Smoking Trout Dry salting typically uses a sea salt rub instead of iodized salt to avoid bitterness. It can also be made with additional ingredients such as cheese, herbs, or vegetables. It's not a puree - we like the mixture to have a bit of texture. Broccoli slaw is a great side dish for smoked trout. 8 BEST Side Dishes. It is the primary drying method of smoking. white vinegar . I love the flavors and presentation. Smoked salmon gets a lot of love. You can create a larger version of the smoked trout appetizer by layering dill mayonnaise, cucumber slices and smoked trout on a whole wheat roll, or combine smoked trout with cream cheese, tomato and lemon juice for a bagel-and-lox-like version. You simply blend together sour cream, horseradish chopped fresh chives and dill with lemon juice and lemon zest. Boil the eggs. Made with homemade smoked trout, cream cheese, and fresh herbs, it makes a great appetizer. The fennel in the salad helps to cut the richness of the trout and make it more palatable. Its no big deal, and it will still taste great. Transfer to a medium bowl. If you happen to have some potatoes that are starting to go bad, this is a great opportunity to make a delicious meal while also ensuring you dont waste any food. It is also a versatile side dish that can be used with many different recipes. $ 25.00. Cucumber Rounds For the gluten free crew (or cucumber-lovers), little smoked trout cucumber bites are super fresh and delicious. Smoked trout can always contain a piece of bone. The simple, moreish pt of flaked, hot-smoked Tassie ocean trout, stirred through creme fraiche and enlivened with lemon zest and juice, chopped capers and dill is absolutely perfect to start your festive feast. Its a very versatile fish, and there are many different ways to prepare it. Since smoked trout is not prepared in a sauce, its often served with side dishes. Many other appetizer ideas focus on fish dips and spreads like our recipe for Basque-style cream of sardine tapas. You can customize some of these dishes for vegetarian or vegan people, making it easy to please everyone invited to your barbecue. Nutrition Facts Serving Size: 1 piece Per Serving: Whether youre searching for something basic and traditional or something out of the norm, Ive got you covered! In a container, stack them skin-to-skin or meat-to-meat. If you want to take extra care, go ahead and boil the potatoes before baking them, so they have a crispier texture. For a smoked fish platter, purchase a large filet rather than a whole trout. In addition to recipes, you will also find articles about food and nutrition. Place them in a 400F oven for 3 to 5 minutes. Season both sides with black pepper. After years of working in other industries for so long, I decided to start this site with my wife to focus full-time on my journey to becoming a chef and helping others prepare delicious meals.On my blog, you'll find our tasty recipes, tips, and tricks for becoming a chef. of horseradish, and a dash of salt and cayenne pepper. Grill hooks (optional). This recipe is a great way to use up old potatoes. Using your hands, break or tear the smoked trout into small pieces and divide it among the toasts. 3. This is the easiest sauce youll ever make. This will keep your guests satisfied, and they won't be tempted to eat too much fish before their meal is finished. And, theyre a great way to use up leftover chicken. Arrange the pieces of smoked fish and the oysters on toast on 4 plates. View more posts by Michele PetersonRead more. Instructions. Take them out of the oven and rub with cut sides of garlic. 1/2 tablespoon allspice berries, crushed. 8 BEST Side Dishes, What to Serve with Haluski? This recipe also has some bacon as well as extra spices to give it an intense flavor. Add some smoked trout and fruit to your greens. Heat a smoker to 180 degrees F. Place the trout fillets on the grates and sprinkle with cracked black pepper. This will help prevent them from burning. Did you make this recipe? 4. View Product. Advertisement. To assemble the dish, take a large platter and place the trout in the center of the platter. Or, if you want a lighter dish, you could use vegetable broth instead of water. This recipe has an interesting blend of spices that work well with the smoky flavor of trout. SMOKED SALMON PLATTER. When you cure your trout, the moisture and liquid are released from the trout. 8 BEST Side Dishes, What to Serve with Salsa? How to eat smoked trout is a question that is asked frequently. You can also slice the cucumber in the morning. If youre using full fat sour cream rather than a low fat version, you might need to add a bit of water to the mixture. 4. Why Eating More Seafood Is One of the Best Things You Can Do for Your Health Storing Cured Fish Just be sure that there arent any spoiled areas, and it should be fine. You can store them for up to 2 days at room temperature. Serve with smoked trout and your favorite dipping sauce. Their smoky flavor pairs well with the fish, and their creamy texture helps to balance out the dish. Add to platter. This would be perfect for a party and Im such a fan of trout. If someone is vegetarian or vegan, they can pick around the fennel for a meat-free meal everyone will enjoy. Make scrambled eggs with smoked trout for breakfast. Because smoked trout is such a mild fish, it often benefits from intense flavors. I've been cooking for as long as I can remember. Add to platter. I usually purchase smoked trout from Linwood Acres Trout Farm in the Peterborough & Kawarthas region of Ontario. In a small bowl, stir together the sour cream, chives, lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper. I like to use boneless, skinless chicken breasts or thighs. This will keep your guests satisfied, and they wont be tempted to eat too much fish before their meal is finished. You can always place two filets on a platter, side by side, but a single piece of trout will generally be the best thickness. Create a base of arugula to lay your trout on. If youre hosting a barbecue, baked beans are always a crowd favorite. Serve smoked trout dip with a variety of fresh veggies (cucumbers are particularly well suited), crackers or toasted baguette slices (our favorite). Smoked Trout Platter with Creamy Horseradish Sauce, Combine sour cream, horseradish, lemon juice, lemon zest, dill, chives, salt and pepper in a bowl, Slice red onion into half and then into thin slices, Remove skin from back of smoked trout and lay lengthwise on top of arugula, Spread capers and half of red onion slices on top of the smoked trout. Melt butter in a nonstick skillet over medium heat. The benefits of using cornbread as a side dish are that it is low in calories and fat, and it is a good source of fiber. Instructions. Chill the pate for at least 4 hours, or overnight. Keep chilled until ready to use. Pro Tip: The biggest challenge I had making this smoked trout recipe the first time I made it was using the piping bag. One of the best features of this recipe is the creamy sauce served with the fish. 2. Baked beans make an excellent side dish for smoked trout. Explore How To Serve Smoked Trout with all the useful information below including suggestions, reviews, top brands, and related recipes, . Add mushrooms and cook for about 10 minutes, or until all of the moisture is gone. Step 2 Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise. So, whether youre looking for something light and healthy or rich and decadent, theres a side dish out there that will suit your needs. Grilled chicken skewers go well with trout. This fish is just as easy to find as salmon, and just as delicious. Another option is to use a squeeze bottle. Her award-winning travel and food writing has appeared in Lonely Planets cookbook Mexico: From the Source, National Geographic Traveler, Fodors and 100+ other publications. Please read this Disclosure for details. One way to do this is to add butter and salt to the corn before serving. If someone isnt a fan of bacon or cheese, they can pick around it and still enjoy their meal. 2. You can quickly make this pate in a blender by mixing a package of smoked trout with 2 tbsp. eHow may earn compensation through affiliate links in this story. To brine trout, combine about 1 tablespoon of table salt or 2 tablespoons of kosher salt for every 1 cup of water. 1/2 tablespoon coriander seeds, crushed. Once youve finished piping the cream sauce on the trout in a decorative pattern such as swirls or criss-crosses or whatever youre feeling creative to do, arrange a few wedges of fresh lemon on the platter. In addition, baked beans are a good source of protein and fiber, making them a healthy and filling side dish. Season to taste with salt and black pepper. . The creamy potatoes and sharp cheese balance out the smokiness of the trout, and the bacon adds a crispy, salty element that takes the dish to the next level. NOTE: First, to cure the trout, combine 4 ounces sea salt, 1 ounce sugar, 1/2 teaspoon toasted, ground juniper . 8 BEST Side Dishes, What to Serve with Grilled Trout? Why Consider Serving Side Dishes for Smoked Trout? Smoked trout has a slightly salty taste due to the way it gets prepared when making this dish. We recommend grilling it and adding some spices like salt and pepper to give it a great kick. In this post, Ill go through some of the greatest side dishes to serve with smoked trout. Stack trout in a 9- by 13-inch baking dish. Directions Step 1 Remove flesh from fish, leaving skin in one piece, reserving skin. When cooked, trout and salmon bear little resemblance. This side dish works well with all kinds of meat, but especially smoked chicken drumsticks. sugar, Hillshire Farm Lit'l Smokies Smoked Sausage, smoked gouda cheese and 2 more. So, when choosing side dishes, be sure to select dishes that can be served either chilled or at room temperature. If the sauce is too thick to pipe easily, add one tablespoon of warm water or enough to achieve a consistency that makes it easy to create a decorative pattern yet keeps it firm enough to hold a shape. It also has a delicate anise flavor that goes well with smoked trout. Mac n cheese is a side dish everyone will love. Remove the skewers from the grill and let them cool for a few minutes before serving. An elegant, easy appetizer for any time of year. Smoke it until the temperature of the fish reaches 160 degrees. To make the dressing, mix together the lemon juice, honey, mustard and dill and season to taste. I cant wait to make this for my family. Step One: Mix about one gallon of water with one cup of brown sugar and one cup of kosher salt. 1 tablespoon whole black peppercorns, crushed. Place fish directly on grill grate for 1-1/2 to 2 hours, depending on the thickness of the trout. Subscribe to be the first to learn about a new recipe. 1. Check out our smoked trout platter selection for the very best in unique or custom, handmade pieces from our shops. Keep stirring until it is dissolved and placed the fish in the container to soak for about six hours in the refrigerator. This platter isn't really a recipe per say, it's rather how I love to arrange and combine different condiments and veggies into a fabulous lunch, brunch, fancy breakfast or light summer dinner! Serve with slices of toasted brown bread. The great thing about this meal is that its easy to make and delicious no matter how you cook your potatoes or prepare the dressing. This recipe only takes five minutes of prep time, so its incredibly easy to make when you have guests over. One of its advantages is that it is relatively inexpensive and easy to prepare. Cover and chill to cure at least 1 hour or up to 3 hours. Just be sure that you have the right size pan, as its important to have the right surface area, so the cornbread has enough time to bake thoroughly. Pasta, soups, cream cheese, scones, polenta, roasted vegetables, salads, mozzarella cheese, and eggs are just a few of the things that pair well with it. Ingredients 2 tablespoons mayonnaise 2 tablespoons whole fat or low-fat Greek yogurt 4 green onions thinly sliced 1 small garlic clove grated with a microplane New York Times: Smoked Trout and Cucumber Sandwich in a Bun, Epicurious: Creamy Scrambled Eggs with Smoked Trout and Green Onions Recipe. Additionally, it is relatively easy to prepare, making it a great choice for busy weeknight dinners. This side dish goes well with grilled chicken drumsticks, but its also light enough to pair well with smoked trout. If you dont have time to make anything too complex or need something quick to serve, this is the perfect recipe. 1 pack (200 g) smoked fish platter (cod, mackerel, flounder, and salmon) Fruits de mer du Qubec; Pickled red onion. If someone cant eat fennel for some reason, leave it out and prepare the rest of the salad without it. I like to serve them with smoked trout, but you could also use them as a side dish for grilled fish, chicken, or steak. 8 BEST Side Dishes. Cream cheese can also be served as a side, but that is usually something that goes better with a breakfast platter. Drain. The best way to serve potato salad is as a side dish for smoked chicken. This makes it incredibly easy to please everyone at your table, so no one has to bring their meal. 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