You can also re-heat it on the griddle if you want to crisp the rice up again. If you don't have leftover rice, you can cook the rice as needed and cool it quickly using this method: spread the cooked rice on a baking tray, air dry for 15 minutes and place it in the freezer for another 10-15 minutes until cooled. Heat a skillet over medium high heat. 3 cups leftover rice (cooked and cold) 1 cup frozen peas & carrots. Combine soy sauce, broth, pepper and ginger. It's so easy to make delicious fried rice at home. You can alsouse leftover rice from a restaurant or take-out order if you have some on hand. Fluff with a fork. Categories 10 Ingredients or Less, Dairy Free Recipes, Easy Dinner Recipes, Main Dishes, Recipes, Travel Tips & Printable Travel Packing List, Photo Organization Tips: Deleting and Editing. Break up the rice. Remove from heat, cover and let stand 5 minutes. Add onions and saut until opaque and soft. Make Chinese egg fried rice. Add TBSP olive oil to the skillet and the egg mixture. This recipe is vegetarian and can be made gluten-free if you swap the soy sauce for a gluten-free version. No, I use brown rice all the time. Now my mother has been using this recipe to make this food. Recipe Instructions In a large skillet or wok, heat oil over medium-high heat; add egg.As egg sets, lift edges, letting uncooked portion flow underneath.When egg is completely cooked, remove to a plate and keep warm. 1). Its packed with plenty of veggies, sticky white rice (but you can totally use brown! Please read my disclosure policy. Add the beaten eggs to the hot oil and scramble until they are just set. Add vegetables, onions and garlic; stir-fry for 5 minutes. Combine eggs and salt. And there you have it, a simple and delicious Chinese egg fried rice recipe that you can make at home in under 10 minutes. Using day-old rice will guarantee that the fried rice is not mushy. Make a well in the center of the rice and add eggs. I didn't use Chinese 5-spice for this recipe as it is the basic egg fried rice and the aim is that you should be able to make it yourself regardless of where you are reading this from. Season with salt and pepper. Make a dent in the middle of the wok/skillet and add eggs. 1 onion peeled and diced 2 cloves garlic peeled and minced 4 cups (800g) boiled and cooled long grain rice - (this is about 1 cups (300g) dried rice that has been boiled in water) tbsp sesame oil 2 eggs 2 tbsp dark soy sauce tsp salt tsp garlic salt 1 tbsp lemon juice - (fresh or bottled is fine) To Serve: Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Well, Im all in. This post may contain affiliate links. Optional - Throw in half cup each of carrots, capsicums and shredded cabbage. How to Make Good Fried Rice. Steps. Add the soy sauce and brown sugar into the rice and mix in the bowl.. Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent. Cold leftover cooked jasmine rice: this is day-old rice that was cooled and stored in the fridge until needed. If you like a little heat, drizzle some sriracha over your finished fried rice beforeserving. Easy Beef Fried Rice. As soon as it is cooked put it on the side. Cook . This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vegetable Fried Rice Chef Ann - Whirlpool frozen carrots, frozen peas, pepper, red pepper, salt, fresh grated ginger and 5 more Vegan Fried Rice HopeCampbell60976 Set aside. There are lots of substitutions you can make in this recipe. A neat cheat The secret to really good egg fried rice is to use cold rice. In skillet or wok, heat to medium-high. , In the same pan, stir Add rice and broth; cover and cook for 1-2 minutes or until heated through. Instructions. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. Pour in the beaten eggs. Add rice and stir. This will vary depending on what type of rice you use and how much oil you use while cooking. Add the cooked rice to the wok, the soy sauce, dark soy sauce and rice vinegar. 1 cup uncooked instant rice 1 teaspoon vegetable oil onion, finely chopped cup green beans 1 egg, lightly beaten teaspoon ground black pepper Directions In a saucepan bring water, salt and soy sauce to a boil. Once I realized that fried rice was going to be our new weeknight staple,I did decide to buy an inexpensive nonstick wok, and it made the cooking process MUCH easier the next time around. To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Taste and add salt accordingly if need be. Step Two Now, add 4 cups of cooked Jasmine rice, stir up. Add the remaining scallions to the rice and season with salt and pepper. Add 5 cloves of minced garlic and stir fry until golden color. Taste and add salt accordingly if need be. Best Methods for Cooking Fried Rice Wok Follow instructions on rice maker. Add 1 tablespoon canola oil. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks. Method. ), juuust enough oil to cook the veggies, and slightly crisp up the rice without adding a million calories, and the perfect ratio of soy sauce to rice. Add a splash of water (oil/butter/broth) to the rice to aid in the reheating process and stir frequently until heated through. Mix in with the rice. Add 1 tbsp canola oil. Serve! Push the vegetable mixture to the side of the skillet. Add your eggs and cook. Learn how your comment data is processed. Flip and cook until just cooked through, about 15 seconds. Im waiting for the next recipe. I think a cooked pea would be too heavy. Reduce heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, 17 to 20 minutes. Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor. Then add the frozen pea and carrot mixture. Your daily values may be higher or lower depending on your calorie needs. Lori Schweer, Mapleton, Minnesota. Transfer the fried rice into bowls and serve it hot. This helps in even stir-frying. Posted on Published: June 6, 2016- Last updated: April 12, 2022. It is the perfect quick and easy meal for any night of the week! If you want to make it a little bit more hearty, add in shredded or diced chicken. Making fried rice is a breeze with the recipe you'll find below. Stir in the rice and cook for about 4 minutes total (alternating 1 minute of rest, 1 minute of tossing.) Yes! To make this dish spicy, stir fry with red chili pepper or red pepper flakes. 4). Welcome! Stir until everything is combined and hot. Add onion, garlic, and scallion. Saut: Add the shrimp to the skillet and salt and pepper. Copycat Kona Grill Fried Rice (AKA The BEST fried rice), http://news.unair.ac.id/2017/08/29/puluhan-dokter-lomba-masak-nasi-goreng/, Stuffed Pasta Shells with Ground Beef and Spinach. This 5-Ingredient Fried Rice with Egg recipe is an easy lunch or dinner idea that is delicious as a main dish or a side dish. Typically I will use a fork for this, however, chopsticks or a spoon can also work. Feel free to browse through, you are guaranteed nothing here but a yummy experience. This will save you SO much time! Beat eggs well. Add to rice; stir to coat. For more fried rice recipes, check out this Quinoa Fried Rice (Super Healthy! Once heated, add some cooking oil. It's the perfect simpledinner to add to my repertoire because: Another thing I discovered when I made my own fried rice is that it's a lot healthier than I realized. Add the cooked rice into the wok and stir to combine. This easy fried rice recipe really captures the flavor of fried rice served in restaurants. It says add cooked eggs in the instructions but doesnt mention cooking the eggs ahead of time. ), this Kona Grill Copycat Fried Rice, and this Breakfast Fried Rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Make your own healthy egg-fried rice with our easy recipe. Add salt, black pepper, red chili flakes or even Sriracha to taste. Make sure you have a large surface to cook the rice on, so the rice fries and doesnt steam too much. Soften the onions and garlic in melted butter in a medium-sized skillet. Add rice. I prefer to buy the frozen pea/carrot mixture because that's what was in my daughter'sfavorite restaurant version, but you could also use corn, green beans, edamame, broccoli, snap peas or anything else you have in your freezer or fridge. Have a question? 2). Working quickly, toss and fry the rice in the oil. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Fry this until they are tender. I would store it in freezer ziplock bag and then thaw and reheat in a skillet with a little oil. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Not the case. No, you don't have to use day-old rice but it is highly recommended if you want the best results. Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. Just plan in a large bowl or plate, cover with a damp paper towel and microwave until hot, about 1-2 minutes. When the oil is hot, add the eggs. Ingredients Cups Metric 2 tbsp oil 1/2 onion , finely chopped 2 garlic cloves , minced 120 g/4 oz bacon , chopped (optional, or use ham) 1 - 1 1/2 cups diced vegetables , frozen or fresh (Note 1) 2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2) Vegetables: Add the white onion, peas and carrots and fry until tender. This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. You could also use brown rice, or just pick up a box of steamed white rice from your local Chinese restaurant. Sprinkle black pepper to taste, stir. Advertisement Directions Instructions Checklist Step 1 Bring broth and water to a boil in a small saucepan. Fry the spam in a single layer until it's golden brown and the surface is crispy. Season with salt (or msg) and pepper if you wish as well. Saute onions and green beans for 2 to 3 minutes. Add veggies. Cut bacon into 1-inch (2 cm) pieces and finely dice the onion. Cook for an additional 1 to 2 minutes. The nutrition is for 1 serving, the whole recipe makes four servings. Add a little bit more canola oil and sesame oil to the griddle and add rice. Be sure to upload a photo & tag me at @CookingForKeeps. Remove from heat, cover and let stand 5 minutes. Using a spatula, cook the egg like you would a thin omelet. It makes PERFECT fried rice every time. Serve immediately with your favorite Chinese dishes. Salt to taste: I only used a pinch to season the eggs, you can skip this if you prefer. Then stir to combine with the veggies and continue sauting the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown slightly. Add bacon and eggs; heat through. *I prefer to microwave the veggies so that they're just slightly undercooked, and can finish cooking quickly in the wok/skillet. Hope that helps! Cook, stirring, until they are lightly scrambled but not too dry. Alternatively, use store-bought precooked rice if you can't be bothered to cook rice from scratch. One gram would be like eating 2 grains of cooked rice with maybe a small piece of scrambled egg, or a pea. Slice green onions slightly diagonal angle. Hubby LOVES fried rice so I hope it comes out well and I can make it for him a lot! Crack the egg in the middle of the pan and stir to scramble. Add the cooked vegetables back to the pan and toss to combine. Add in the soy sauce, sesame oil, oyster sauce, and a pinch of salt and pepper; continue stirring for another minute. This egg fried rice recipe is easy, simple and delicious, fluffy fragrant jasmine rice, scrambled egg, all stir-fried together in a delicious savory umami sauce. Add the garlic and saute for 15 seconds until aromatic. Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. Stir in the cooked rice, mix well and sprinkle with pepper. Its delicious, its easy to throw together, and I especially love that its a lot healthier and more flavorful than any other takeout fried you can pick up. It just takes a little bit longer to cook brown rice. Stir until combined. She's had it at many different restaurants since then,but the fried ricenear our house has remained #1. Yes, you can reheat this dish however it is best if you reheat it in a pan on the stove over low-medium heat. Heat a large griddle to a high heat. Add the cooked rice and soy sauce and cook, stirring, until heated through, about 1 to 2 minutes. Add the peas, carrots, and green onions to the wok fry just until tender. Cant wait to make this tonight!!! So the short answer to the question is: sort of. Add the remaining 2.5 tablespoons of oil. To start, heat a wok (or large chefs pan) on medium-high heat. Season with salt and pepper. Taste of Home is America's #1 cooking magazine. It'll be a hit! Add 2 cups of cold water and salt, to taste. (-) Information is not currently available for this nutrient. Remove to a platter and set aside. When oil is hot, add cold rice and cup of soy sauce. Hi! I like to use a. The end result came out tasting great, but I did have a hard time preventing the rice from sticking, and clean-up was a bit of a pain. Set aside. Add the frozen veg and mix in with the onions. Return the pan to the heat. You can swap white rice with brown, you can use any sort of protein you like (chicken, shrimp, pork, steak, tofu, or a combination), and you can add ina wide variety of veggies. You can substitute jasmine rice with long grain rice. Stir-fry rice over medium-high heat for 5 minutes. This dish is best served fresh, however, if you have any leftovers, store it in an airtight container and keep it in the fridge for up to 2 days. Make this reader-favourite Emergency Baked Fried Rice instead. No doubt it adds extra flavor to the rice but it is not a deal breaker if you will be serving the rice with other Chinese dishes. Use a spatula to scramble the eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! Heat 1 tablespoons oil in a wok or pan on the highest flame. Amount is based on available nutrient data. This recipe is relatively low in calories, each serving is about 250 calories. Add 2 tablespoons oil back to the pan. Related recipes: cumin rice and garlic butter rice. You can also leave out the soy sauce altogether if you are Celiac or have a gluten intolerance. Don't skip this step as it renders some of the fat from the spam and it flavors the oil. Add oil, peas and carrots, and onions in a large skillet. To make the sauce, mix the light soy sauce and sesame oil in a small bowl and set aside. Stir and cook until the rice starts to brown in spots. Add the rice when the egg is partly (70 - 80%) cooked and stir the rice evenly. Saute for 2-3 minutes, until onions are softened and light brown. Add the cooked bacon, scrambled eggs, and green onion. Step Three Clear the middle of the skillet, break the eggs in the middle, stir. Season with salt and pepper. When the rice is hot or warm, it sticks together (which is great when youre just serving rice), but when youre cooking fried rice, you want the individual pieces of rice to separate so they cook evenly. Use a wooden spoon to scramble. Stir-fry for 1-2 minutes. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. Heat on medium high until boiling. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. Remove pan from heat. You only need the following 5 ingredients to make this simple homemade egg fried rice. Beat the eggs with 2 TBSP water, until well combined. In a big skillet, on a medium heat, heat up 2 tablespoons olive oil and 2 tablespoons of butter until melted. Ingredients 2 cups (3-4 medium) carrots, peeled and chopped 1 medium sweet yellow onion, chopped 1 1/2 cups frozen peas 2 cups (uncooked) white rice 2 tablespoons extra virgin olive oil 1/4 cup tamari or soy sauce 1/4 cup water pinch salt & pepper green onions, chopped for garnish 1 1/2 cups frozen or canned corn Instructions Cook the shrimp for 2-3 minutes or until no longer pink. Technique: Egg fried rice 01 / 03 The garlic and spring onions flavour the oil, creating an essential base for the dish. Pleasesubscribeto the blog if you havent for free new recipes in your inbox, Hello, Nice to meet you! In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. I love seeing what you made! Here you'll find lots of dinner ideas as well as easy entertaining and party recipes. Cool the rice. 1 egg, beaten 4 tablespoons low sodium soy sauce 2 cups cooked brown rice or 2 cups cooked white rice 12 cup bean sprouts (optional) 13 cup carrot, shreds (optional) 1 diced red pepper (optional) directions If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. This recipe its very helpful to us. directions. This Easy Fried Rice with Egg is SO good, and will quickly become your go-to recipe for fried rice! Heat your wok or skillet over a high heat, then turn it down to a medium-high heat when the wok or skillet is hot. As an Amazon Associate, I earn from qualifying purchases. Remove them from the wok and set aside. When oil is warm, add the eggs and cook, scrambling. Fried rice can be made with regular long-grain white rice, but the rice needs to be COLD before you cook it. Heat the vegetable oil and sesame oil in a wok over high heat until smoking. Reduce the heat to medium. Then give it a swirl to mix together. Make a well into the center of the rice and add eggs. Heat oil in a medium skillet or wok over medium heat. Heat a large griddle, wok or skillet to a high heat. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. Discard all but 2 tablespoons of the bacon fat and add the onion and saut until golden and tender, about 3 minutes. 3 tablespoons cooking oil 4 to 6 garlic cloves, minced 1/2 cup diced yellow onion 2 large eggs, lightly beaten 4 cups day-old rice, long grain or jasmine 1/2 cup sliced carrot (cut into half. AND it's customizable. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the rice. Step 2. Serve immediately with your favorite Chinese dishes. Ready in under 30 minutes! The nutrition facts say a serving is 1g. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Heat on medium high until onions are tender, about 5 minutes. When the eggs are cooked 3/4 way, add the remaining 2 tbsp cooking oil and cold jasmine rice. Whisk or scramble 3 or 4 eggs. If you are looking for an easy and delicious rice recipe, this egg fried rice is it! Honestly, everyone should have a perfect fried rice recipe in their back pocket. Cook the vegetables: Swirl 1 tablespoon of oil into the wok over medium-high heat. Save Recipe Ingredients 2 tablespoons oil divided 3 eggs whisked 8 ounces flank steak cubed 2 medium carrots small dice 1 cup broccoli cut into small florets 3 cloves garlic minced 4 cups cooked and chilled rice (I either use white or brown rice) This easy fried rice with egg only uses a handful of ingredients, yet has all of the deliciousness of your favorite restaurant's fried rice. Reserve green tops for the end. Use a super high heat, and keep the veggies and rice constantly moving with a spatula. Remove to a platter and set aside. Easy Egg Fried Rice is made with just a few ingredients - this better than takeout dinner is easy to customize and ready in less 20 minutes! This is ours. I am sure that serving size is incorrect. Welcome and thanks for visiting my food blog "The Dinner Bite". Prep Time 2 minutes Cook Time 5 minutes Servings 4 servings Total time: 7 minutes Ingredients 3 eggs 3 tablespoons vegetable oil, divided 4 cups cold rice Add 3 to 4 tablespoons spring onion whites & fry for a minute. Add the cooked rice and saute in the oil. Cook frozen pea and carrot mixture according to package directions until just barely cooked. Cook the egg and then begin to stir into the rice mixture. ** Nutrient information is not available for all ingredients. Toss in the spring onions and give everything a final stir until heated through. Crack the eggs into a bowl, season with a pinch of salt, and lightly beat until combined. Transfer the whisked egg mixture to the skillet and let it cook slightly. Transfer the eggs to a dish and turn off the heat. (scallions) use both white and green parts. Season with a pinch of salt and pepper. Ingredients 1 teaspoon canola oil 2 eggs, beaten 3 cups cooked rice 2 cups cubed cooked pork 1/2 cup frozen peas, thawed 1/4 cup reduced-sodium soy sauce 1/2 teaspoon garlic powder 2 cups shredded lettuce 2 green onions, thinly sliced Directions In a large skillet, heat oil over medium-high heat. Steve Brown / Hachette 02 / 03 Break up any clumps if using leftover rice. If you're using a rice maker, follow instructions. Loaded with beef, carrots and broccoli! You only need eight ingredients, which you can find in anygrocery store, and it's a great way to use up leftovers. Once hot, add a tablespoons of light oil and swirl it to coat the bottom of the pan. Mix the scramble eggs into the rice. It's bursting with flavor and perfect for a weeknight meal. It is important that the rice is piping hot before eating it and only reheat it once to avoid food-borne illnesses. Add 1 tablespoon chopped garlic (2 cloves). Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Slide the veggies to the side. As I mentioned above, you can easily customize this recipe to suit your need or with whatever veggies you have in your fridge. You can also buy rice! Is there a way to translate that into cups? In a saucepan bring water, salt and soy sauce to a boil. There are 128 grams of dried goods in one cup. Beat your eggs in a mixing bowl. Add 1 tablespoon oil. So if you're planning to make fried rice, either cook the rice a day or two ahead, or cook it in the morning and put it in the fridge until dinnertime. You can of course, adjust to your taste. Yes, you can make this recipe without soy sauce however the end result will be a lot less flavorful. Toss rice until soy sauce has been evenly distributed. Toss in the spring onions and give everything a final stir until heated through. Make a well in the center of the rice and add eggs. Gently stir the egg until it is almost completely cooked. Step 1 In a large skillet over medium heat, heat 1 tablespoon vegetable oil. When theyre cooked, toss with the rice. Easy Japanese Fried Rice (Yakimeshi) 4.78 from 44 votes This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. SECOND STEP: Cook the eggs while stirring constantly. 3). I'm a total foodie, and I love sharing easy, DELICIOUS recipes for the whole family. I'm Kate. Buy Ingredients Powered by Chicory Directions Combine eggs and salt. Step 2 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. I will try to make it at home. Heat up a wok or frying pan over high heat until hot, add oil and swirl to coat. How to make Easy Fried Rice with Egg Cook the rice. Set aside. When I order takeaway either Chinese or Indian, I never order rice because I can quickly whip it up while I wait for the rest of my takeaway. If youre using a rice maker, follow instructions. Immediately add the rice, green onions, and soy sauce. Steve Brown / Hachette 03 / 03 Add the eggs then stir until nearly set, before mixing with the rice. My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Prep: Preheat a large skillet or wok to medium heat. Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Step 1 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Once hot add in the rice mixture. Working quickly, toss and fry the rice in the oil. Set aside. Recently she's adopted a new favorite: fried rice. Add rice, water, salt, and butter to a rice maker. Saut onions. But if you DOplan on cooking fried rice, stir-fry, or Asian noodle disheswith any regularity, then a wok will make your life a whole lot easier! Ingredients. My package said to microwave for 4-6 minutes, and I cooked for 3.5 minutes. Add 1 teaspoon minced or grated garlic, teaspoon minced or grated ginger and the sliced white/light green part of green onion (or about 2 tablespoons diced onion). 3. I love this for some many reasons. Return pan to heat. When rice is done cooking, spread on a baking sheet and place in the fridge until cold. Stir in the soy sauce and Chinese 5-spice powder (if using). Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. In a large skillet, cast iron pan or large wok, heat vegetable oil over medium-high heat. I have cooked this second times, it so nice~, Wow, this recipe is easy to understand. Add 2 teaspoons canola oil and spread on griddle. Simmer for 15 minutes then cover with a lid. *If you like spicy egg fried rice, drizzle sriracha over the fried rice before serving. Recipe tips Method Combine the beaten eggs, sesame oil and salt in a small bowl. Especially on those busy weeks where we know we won't want to cook. My 8-year-old daughter knows good food. Add the diced onion and bell pepper. Add onion, garlic, and white parts of the scallion. In a medium sized pan, melt 2 tablespoons butter over medium heat and fry the onion until soft and translucent. Cover and reduce heat to simmer for 15-20 minutes or until rice is tender. Mix the sauce ingredients in a bowl and set aside. Whisk the eggs very well in a bowl, add little salt to taste and also add the milk and whisk until well combined. Instructions. If you plan on leaving out the soy sauce, I would suggest upping the amount of salt used. 5 Minute Easy Fried Rice Aaron and Claire 1.1M subscribers Join Subscribe 395K Share Save 13M views 2 years ago 5 Minutes Easy Fried Rice: Fried Rice 101 Get My COOKBOOK. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking. Cook for 3-4 minutes until the vegetables are warm and colourful. Water chestnuts, baby corn, or shiitake mushrooms would be lovely additions. Yes! Print Recipe Pin Recipe Video Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Here in the UK, Kikkoman Tamari Gluten Free Soy Sauce is a popular option. 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