View menu; Sake. + Buffet setup + 7 Reviews. (Left to right) Brent Looby, Judson Kauffman and Ryan Campbell founded Desert Door Distillery in Driftwood, Texas after coming up with the concept in a business class at the University of Texas. To get the liquor from this plant, the sotol plants are cooked and pressed, before the resulting juices are fermented. Were happy to serve up Coke, Diet Coke and Sprite. Find wine shops, producers and liquor stores near you, and worldwide. Are you looking to rent space for an event? Desert Doors sotol is not specially farmed or cultivated, in order to conserve natural resources, which is why it's reliant on wild plants. Nail your holiday nibbles with these delightful drops. Friday 11a 10p The distillery uses a 10,000-pound steamer that co-founder Campbell designed. Whether you are an enthusiast looking to enhance your relationship with unique spirits, or the novice longing for something offbeat, this club is perfect for you.. Every bottle of Garrison Brothers is overflowing with the finest, gourmet-grade ingredients on the planet. CONTACT US DIRETLY AT (417) 832-8277, Monday Thursday 11a 9p $8. Or are you hoping to find a distinctively beautiful venue where you can create an unforgettable experience? Desert Door Distillery Texas Sotolwon gold at the 2020 Denver International Spirits Competition. With freight being what it is, we recommend you get your orders in by today if you want to be really sure you've got something for Chrissy.#xmasorders #wadistillers #waspirits #wa #kimberley #xmas #australianspirits Crispy cauliflower tossed in a honey sriracha truffle glaze served with your choice of ranch or blue cheese. U.S. sports platform Fanatics has raised $700 million in a new financing round led by private equity firm Clearlake Capital, valuing Fanatics at $31 billion. Enjoy our spirits neat, in a delicious cocktail, with dessert, or even as a marinade. Enjoy!Pick up the spirits here:Kimberley Moon tinyurl.com/2v72rf7vOria Gold tinyurl.com/5a9cuuvf Check out the full calendar below. 3 oz. Follow her adventures on Instagram at @AnnaMazurekPhoto and her travel blog, TravelLikeAnna.com. Located in the heart of hill country, our Tasting Room is a great place to spend some time unwinding while you sample our almost infinite variety of cocktails. We specialize in imports from the Basque Country and the Iberian Peninsula. We love bringing people together, so be sure to check out all of our fun upcoming events on our Facebook page! For anyone who likes a stiffer drink, Desert Door Distillery does keep a portion of its distilled sotol less diluted, aging it in American white oak barrels with medium char for roughly a year before bottling at 100 proof. Desert Door Distillery: A Texas sotol powerhouse in a town of 106. Sunday 9a 9p. A few highlights from the Desert Door Distillery cocktail menu are the spicy Comanchero (sotol, jalapenos, cilantro, sotol nectar and lime) and the Spicy Matador (sotol, pineapple, jalapeno and lime). My uncle told me stories about how there were folks around his hometown of Fort Stockton who would moonshine sotol, Kauffman said. Award winning, small batch, craft wines, ciders, beers & spirits. The beverage wagon is part of Iron Shoe Distillery; therefore, we provide our clients with discounted prices on our spirits that we serve, but the Two Horse Saloon is not limited to serving just alcohol. For a complete list of places where you can get Desert Door, check the map on its website. Lo Salvaje, which translates to "the wild," is the on-site food truck that offers Mexican-inspired haute cuisine focused on wild game and locally sourced proteins. See MoreSee Less, So today I got my delivery of Kimberley Moon and spice mango liquor. Hot chocolate, cinnamon, nutmeg, cayenne, whipped cream. If youve ever driven through West Texas, you have almost surely seen sotol plants. Batch 26, on the other hand, is a barrel-aged gin made from the distillerys signature Barrel 91 mash bill of yellow corn, malted rye, caramel malted barley and honey malted barley. BrewCo bistro filet Medallions with grilled shrimp, mixed herb compound butter, sauted chef's veg and herb roasted potatoes. Topped with Chocolate, Caramel & Cady Walnuts. Bourbon Sweet Potato Bread Pudding is a cozy, comforting fall dish. A creamy blend of sharp white cheddar mac stuffed with slow-roasted pulled pork, topped with crispy haystack onion straws, green onions and drizzled in Michigan Cherry BBQ sauce. Since 2016 our Head Distiller and Central Coast native, Kevin Coulton, has injected a creative influence blending the liveliness of unique spirits and the craft of exceptional quality into each batch.. The tinsel is hung (sort of), the baubles are shining and the countdown is on! See MoreSee Less. All single barrel, all small batch. Perhaps you want to treat yourself to a little something. Avocados filled with tomatoes, basil, red onion and garlic drizzled in a balsamic glaze. The current series has a limited-edition bottle and shines a light on Spoke Hollow Outfitters, a ranch based in nearby Wimberly. Crispy chicken breast bites with choice of dipping sauce. House-made hummus served with warm pita bread, Tortilla chips served with spicy queso dip and house-made salsa. View menu; Cocktails. Meet Our Bourbon. If all that sounds a bit too meaty, try the crispy Street Beets, made with cotija cheese, lime, cilantro and spicy morita mayo. Prices range from $2-$6 per item. Mixed greens, sliced pears, goat cheese, dried cranberries, topped with caramel corn and served with balsamic vinaigrette. ORANGECELLO: an Italian liqueur made from hand-zested oranges. I can make a simple syrup if needed, The tinsel is hung (sort of), the baubles are shining and the countdown is on! Vodka, cranberry, ginger beer, cinnamon, lime. Want to learn more? Angus beef, burrata cheese, fig jam, smoked bacon, arugula, and garlic aioli on a pretzel bun. Stephanie Stackhouse, also formerly of Dai Due, is taking the reigns as chef at Lo Salvaje. 3 oz. $450 Total (30 People or Less) or $15/Person (30 People or More), CHRISTMAS PARTY EXPERIENCE IS ONLY AVAILABLE FROM 12/1/2022 THROUGH 12/20/2022, EACH TRAY SERVES APPROXIMATELY 10 SERVINGS Monday-Thursday 12pm-9pm Friday-Saturday 12pm-10pm Sunday 12pm-8pm *Bottle Sale Hours. Vats at Desert Door Distillery in Driftwood, Texas, are shown. View menu; Dessert . On the truck's pairing with Desert Door, Griffiths said it was a natural fit, given the two brands' methods of harvesting and preparation. This is a new one for us, a Bourbon and Beards meet the maker and Bourbon Dinner. Bacon, lettuce, and tomato with mayo on a brioche bun. Superior beef makes a superior burger. Private dining events can be served as a family-style buffet or served individually. WHISKEYS:a rotating selection of rye, bourbons and specialty grain whiskeys. Sunday: Closed. We landed on steamed because we liked that flavor the best (it was smoothest to us), and it is more efficient (more of the moisture in the plant is retained).. Preheat the oven to 350F and set an oven rack in the middle position. Request a Quote. From a bridal shower to a rehearsal dinner to a corporate holiday party, let us host your event in our private dining room! If youd like to hear more about how we make Texas sotol and see for yourself how we turn a desert plant into a complex, flavorful spirit, be sure and book a tour of our distillery in Driftwood. As of publication, it is the only sotol distillery using U.S.-grown plants in its liquor. White quinoa, roasted tomatoes, avocado, and haystack onion straws with a tomato basil vinaigrette dressing over a bed of spinach. Priced Per Person And fortunately, Niles is surrounded by a plethora of farms, so we do not have to look far to find locally grown grain. Under the Liquor Control Act 1988 (Western Australia), it is an offence: Three cheese and meat display featuring: Sausage Kobasa, Hot Link, and Andouille; Goat Cheese, Pepper Jack, and Smoked Cheddar. Cold Fusion gelato flavors of dark chocolate sea salt, espresso, Madagascar bourbon vanilla, pistachio, salted caramel chunk. We fell in love with the concept for many reasons, says Kauffman. Angus beef, provolone, swiss, American cheese, apple-smoked bacon, tomato, and butter lettuce with garlic aioli. Lo Salvaje food truck operates on-site at Desert Door Distillery in Driftwood, Texas. Stacey Davies your weekend menu Ord River Distillery Pty Ltd T/A Hoochery Distillery Manufactures Licence: 12049 A few highlights from the Desert Door Distillery cocktail menu are the spicy Comanchero (sotol, jalapenos, cilantro, sotol nectar and lime) and the Spicy Matador (sotol, pineapple, jalapeno and lime). + Craft Brew: $6 $9 each (up to $25/pitcher) Open Thursday 4-8 pm, Friday & Saturday 12-8 pm, Sunday 12-6 pm CLOSED 12/22 - 12/25. ground beef patty, gouda cheese, pickles, ketchup, and mustard on the side. Vegetable Gnocchi. [HOT]. If you need special accommodations, you will need to request so by calling Opolo Vineyards, Authorize Opolo Wines to charge my credit card listed for biannual club pick-ups. $300 Total (30 People or Less) or $10/Person (30 People or More), THURSDAY-SATURDAY Sotol is a distilled spirit made from the sotol plant native to the Chihuahuan Desert, which spans West Texas, northern Mexico and southern portions of New Mexico and Arizona. Bourbon crme liqueur, hot chocolate, cinnamon, nutmeg, cayenne and whipped cream. Some restrictions apply. + Wine: $7.50/glass ($28/bottle), SUBMIT YOUR BANQUET DETAILS ON OUR FORM Choose from decadent selections including our Bread Pudding and Sweet Potato Cheesecakeboth with Banana Praline Sauce. View Menus. We bring craft cocktails, professional bar services and a unique atmosphere to your event! Menus 020 3034 2233 Book A Table Resting Room Whilst a heady cocktail menu & relaxed surroundings are our metaphorical bread & butter, our actual bread and butter doesnt let the side down. Manufactures Licence: 12049 Past collaborations for the Explorer Series include Third Coast, made with Jamaican rum barrels, and Driftwood Cowboy, featuring sotol aged in bourbon barrels from the Texas-based Garrison Brothers Distillery. Angus beef, caramelized onions, tomato, and butter lettuce with house sauce. Chef Pairing Dinner with Royalty Meat Company, Meet the Maker, Pairing Dinner with Charlie Garrison, Bourbon Pairing Dinner with Alaina Branch, Hye Note Concert Series - Jesse James Armijo. Total Time: 4 hours 5 minutes. BOURBON CREME LIQUEUR: a bourbon cream liqueur that is perfect on its own, in your coffee, in a cocktail, milkshake.the list goes on and on! + Dedicated banquet service staff + We are not focused on quantity, but rather quality. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. To learn more about hosting a private event or catering, please email for more information: HTUTHILL@IRONSHOEDISTILLING.COM. Brewhouse rubbed and roasted with au jus and horseradish cream. Desert Door also drops seasonal releases as part of its alternating Conservation and Explorer Series, which come in special bottles. The nectar inside was made from a sweet mash bill and heat-forged in the scorching Texas sun, extracting all the flavor possible from our new American white oak barrels, yielding a darker, richer, and fuller bourbon than any out there. $24.00. Courvoisier VSOP 13.00. Come visit us in our tasting room, as we have infused spirits On Tap that change every week. Ask our Event Manager about Vegetarian/Vegan Entre Options. Your meal comes with a salad, cup of corn chowder, corn fritters and dessert and you haven't even ordered your entree and sides. Sotol plants resemble sea-urchins and have a tall stalk with a white or yellow flower shooting from the center during the summer months. Susan Palmer | Food Fanatic A Cherry Bourbon Vanilla Milkshake. Cart: 0 Menu STARTERS $ 8 Blistered Shishito Peppers. Well, this story inspired our name of Iron Shoe Distillery. Ranging from award-winning Brandy, to Whiskey and Liqueurs, this club presents the opportunity to explore the world of local craft distillation. The trio bonded early in the program because of their shared backgrounds as Texans and military veterans. Consider starting with the Wild Boar Chile Colorado Frito Pie or the Hamburguesa featuring two patties made with antelope and bacon covered in queso Americano, Escabeche, onions and a special sauce on a potato bun. We offer a variety of casual, quick-service dining options for you to enjoy during your stay. Smoked pulled pork and House Smoked Pastrami Brisket, house-made Pauls Pale Ale barbecue sauce, garlic bread, and homemade pickles. Vodka, roasted pear, brown sugar, cinnamon, honey, sparkling grape juice. Shoot us a message and we will be happy to respond to you as soon as possible! In 2020, the oak-aged variety won a gold medal at the San Francisco World Spirits Competition. Her work has been published in the Washington Post, Texas Monthly, the Wall Street Journal and AFAR. With that said, we use the best grains and sugars that we can source, and all of the grain we use in our spirits is from local farms within 10 miles of the distillery. The drink is typically made with tequila, lime juice and grapefruit soda but can also be made with sotol, lime juice and grapefruit juice. Address. Brunch is served on Saturdays and Sundays from 10am-1pm! We didnt want to make just any bourbon we wanted to make the best bourbon whiskey on the planet. Here at Iron Shoe Distillery we are proud to be a family-owned and operated business. + Hosted drinks are charged based on consumption +, Guests are welcomed to open their own tabs to pay for beverages, + Soft Drinks: $2.50 each (unlimited refills) %menu_loc% %menu_headline% %menu_copy% Download Menu. Drop by and enlighten your palate. + 3 Hours use of banquet space + Pokolbin Distillery is a locally owned business which opened in the Hunter Valley Winery Region in November 2019. $ 10 $ 8 Dessert. Remy Martin VSOP, Cognac I 25 These dessert wines are fortified with house-distilled Brandy giving them the unique Port Wine characteristic. ), cheddar cheese, tomato, onion and butter lettuce with house sauce. WHITE RUM: not your typical white rum. chef's choice of fresh Portuguese sweet bread pudding paired with gelato. All of our product is made in-house, starting with our high-quality base spirit made by our award-winning distiller, produced in small batches in copper pot stills. Happy Friday!We thought we'd share one of our summer cocktail favourites with you The (Hoochery) Mango Daiquiri. Throughout the dinner, youll learn about the history of Garrison Brothers Distillery while learning the proper way to nose and taste bourbon whiskey! We use cookies to ensure that we give you the best experience on our website. This original line is low in calories and has a similar smell to tequila but thats where the similarities end. This is poured into royal blue ceramic bottles that are custom-made for the brand in Mexico. Megan Myers | Stetted A blend of chicken, cheddar, and cream cheese mixed with buffalo sauce, served with warm pita bread. Deep fried to perfection and served with sriracha dipping sauce. Pretty, pink and irresistibly fizzy made with Sprite, grenadine, and cherries. Beverages not included in price. The World Series champions don't appear to be done adding to their roster just yet. The delayed report will feature considerable disparities in pregnancy outcomes by race, experts say. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Chefs Stephanie Stackhouse and Jesse Griffiths run the food truck that operates on site at Desert Door Distillery in Driftwood, Texas. 807 were here. + WiFi +, SUNDAY-WEDNESDAY OR This is where the brand ferments its liquor after steaming wild-grown Texas sotol plants. A portion size equals 6 oz. When the plants reach maturity, between 10 to 15 years of age, they are wild harvested from ranches in West Texas. Sweet, smooth and soft on the pallet. home roasted chicken, served with mashed potatoes, country style green beans (with bacon and onions), and herb velout sauce. Made the Daiquiri recipe and sending photo as promised. Her life of hauling horses was over, so we brought her back to life with a new purpose as a mobile cocktail bar, pouring a little bit of happiness in every glass! Battered cod, butter lettuce, fresh tomato, siracha mayo, and whiskey slaw. View menu; New Year's Eve . Includes coffee. A creamy blend of sharp white cheddar cheese and shells. The brand says this process maximizes the amount of juice produced and keeps the flavor light rather than smoky, which is a signature flavor of Mexican sotol. All burgers are made from all-natural anti-biotic/hormone-free Angus beef and are served on our signature buttery brioche buns with a dill pickle spear on the side. Licensee: Ord River Distillery Pty Ltd T/A Hoochery Distillery Were always adding new and interesting items, so be sure to check back often. Quotes displayed in real-time or delayed by at least 15 minutes. 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Each tray serves approximately 10 guests Transport to West Texas with Desert Door cargo. A pickup truck with Desert Door Distillery's logo sits outside the distillery in Driftwood, Texas. An assortment of fresh vegetables served with buttermilk dipping sauce. The Basque Market is located in the heart of The Basque Block in downtown Boise, Idaho. Lo Salvaje gave us the format to serve it in familiar, casual ways to the clientele at Desert Door. BEVERAGES NOT INCLUDED IN PRICE. Aged in oak and meant to be enjoyed on its own. mon - closed tues - 11am - 10pm wed - 11am - 10pm thurs - 11am - 10pm fri - 11am - midnight sat - 11am - midnight sun - 11am - 10pm Looks great ! Check out our FLATBREAD & DESSERT MENU. Angus beef, American cheese, haystack onion straws, a fried egg, and garlic aioli. The sotol hearts are loaded into the steamer, which converts the stored energy to sugar. Lo Salvaje ("the wild") creates its Mexican-inspired meals from wild game. A creamy blend of white cheddar cheese and shells. Bunuelos, a Mexican-inspired pastry are on the menu at the Lo Salvaje food truck. Vodka, Zing Zang, bacon, cheese, salami, olives, gherkin pickles, jalapeo, lemon, lime, spiced salt rim. You might ask what makes our burgers so good? The ability to control the process from seed selection, growing, milling, mashing and distillation is a unique quality that we can bring to our spirts, coupled with barrels made from Michigan-grown white oak, our small batch whiskeys are a pure Michigan spirit. Served with your choice of classic fries or applesauce and a drink. The crispy veggies are topped with cotija cheese, lime, cilantro and spicy morita mayonnaise. The new Sweetens Cove 22 is a blended straight Tennessee bourbon that is said to be inspired by the lineage of Tennessee bourbon and scotch casks. That is why some spirits are only available in limited quantities. View menu; Christmas Eve . We take everything into account to ensure we deliver a fun, memorable and unique experience for everyone we serve. Tuesday to Friday we validate parking fully after 5pm. For those visiting the distillery, its best to start with a taster flight to try their variations without a mixer before moving on the extensive cocktail list offered. Capacity: up to 150 people Private (featuring live music, great food, holiday dcor, paired with craft beer & spirits); $900 food minimum 60 or fewer guests (+ tax & gratuity) $15 / person for 60 or more guests (+ tax & gratuity) $1,500 (+ tax) rental fee required for booking (includes full stage with live band and sound) Reward yourself with the Spirit of Paso. Kauffman threw out the idea of a sotol distillery. Our restaurant is family-friendly with a kids menu, games for little ones to play, and we make some awesome milkshakes. BAR & LOUNGE. SATURDAY MENU. In our experimentation, we played with every imaginable method for cooking the plants: roasted, smoked, baked, etc. Seven Tails XO 13.00. Dough made fresh daily! For distillery positions, please email: Info@tattersall-rf.com FIND A BOTTLE tasting notes Bright apple aromas lead to a palate of warm and inviting ripe fruit. Hours. Or, let us do the cooking and bring all of your Iron Shoe favorites to you! Among Desert Door's Texas sotol offerings are special, limited-edition batches like this, which came from its Conservation series. You can rest assured that every bottle is crafted to the highest standards. A blend of parmesan, white cheddar, and cream cheese mixed with fresh spinach and artichoke hearts served with tortilla chips. With its simple flavor profile, this cake allows its star ingredient bourbon to truly shine. At the end of this step, the result is similar to a sotol beer, which is potentially how the indigenous people of Mexico and the southwestern U.S. who created sotol drank it before the Spanish introduced modern distilling techniques in the 16th century. It is unique, attached to some very cool history going back 13,000 years, and it's a fun industry. This was rum, done Spikes way. While the aroma is similar to a young whiskey, with notes of vanilla, cedar and caramel, the taste unveils more vanilla with dried cherries and oak with a smooth caramel finish with a hint of eucalyptus. This is a carousel. It is part of the asparagus family and a distant cousin to agave, which is the source of mezcals, including tequila. Homegrown cocktails! [GF] $ 12 $ 10 Chicken Bites. Pumpkin, spice and everything nice! Upgrade to plated meal options for an additional $2! House-smoked pork topped with spicy coleslaw. Creamy blend of potatoes and leeks, topped with bacon, shredded Monterey jack and cheddar cheese, and green onions. $900 food minimum 60 or fewer guests (+ tax & gratuity), $15 / person for 60 or more guests (+ tax & gratuity), $1,500 (+ tax) rental fee required for booking (includes full stage with live band and sound), $2,000 + tax rental fee required for booking. We pull up, set-up, serve, clean up and pull away, allowing our clients to enjoy their evening with their guests. Cocktails & Drinks. The spiny leaves are trimmed away from the heart of the plant, which resembles a giant brown artichoke, before being taken back to the distillery. The menu at Lo Salvaje is deliciously inventive - think street tacos meets haute cuisine with a wild game flair. Henrietta, NY 3010 Winton Road South Henrietta, NY 14623 (585) 339-3010 Special Facility Licence: 6090113556, The Cruiser is running, and Santa is rearing to go, Happy Friday! Hand-cut potatoes with grated parmesan, black truffle sea salt, and parsley. Each dish has been carefully crafted to be the perfect compliment to Garrison Brothers cocktails and neat pours. Looking for a unique birthday gift? Griffiths and Crumpton, both native Texans, are avid hunters and anglers, which served as the inspiration for their food truck. From baseball caps to copitas, youll find a range of carefully curated items that reflect Desert Doors West Texas vibe. But we'll get to that in a moment. Afterwards, the cooked hearts are individually pressed to extract a dark molasses-like juice thats fermented in tanks for five to six days with proprietary organic yeast. Their class project became a real business in November 2017, when Desert Door Distillery opened. The beverage wagon is part of Iron Shoe Distillery; therefore, we provide our clients with discounted prices on our spirits that we serve, but the Two Horse Saloon is not limited to serving just alcohol. Served with beer mustard dipping sauce. The Two Horse Saloon is adaptable to small, intimate settings or larger scale events. Everything, from the still to the building itself, was crafted from materials found around the farm. 2. Gingerbread Cake With Maple Bourbon Frosting: Bake up this festive cake complete with maple bourbon-infused frosting and gingerbread cookies. Have a look at the luscious list of libations on our menu. House beef and pork blend, mushrooms, and fresh herbs. Why vintage motorcycle fans flock to this Texas Hill Country town, New and notable Austin restaurants for a perfect weekend getaway, Remembering the original Big Tex, who burned down 10 years ago, Johnson City in Texas Hill Country is the new, cooler Fredericksburg, Where to eat at Houston's George Bush Intercontinental Airport. Perfect for all of you chocolate lovers, topped with shaved chocolate, whipped cream and served with a hazelnut cookie. This unassuming building is the home of Desert Door Distillery. Come break bourbon with us down in heavenly Hye, TX at Garrison Brothers Distillery, home of the first bourbon distillery outside of Kentucky. The Desert Door Distillery is located in Driftwood, TX, on the eastern edge of wild sotol country. All allocations will be shipped via GSO. MAIN MENU. At the end of the tour, you can relax in our tasting room. Toffee, mint and orange zest are evident in the taste with a custard-smooth finish with subtle hints of sage. Desserts. Roasted and ground brown sugar candied pecans glazed in bourbon and maple syrup is perfect for adding to desserts, ice cream, toasts, popcorn, or on the rim of your favorite cocktails! Cant wait to see yall there! View menu; Wine. If burgers arent your thing, dont worry! Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. [HOT]. We take pride in taking the time to make every batch from scratch. Perfect for cocktails. The sotol isnt the only wild-harvested delicacy served at Desert Door Distillery. ; In a large bowl, whisk the eggs. Tortilla chips topped with our slow-roasted pulled pork, house-made queso, avocado, black beans, sweet corn, diced tomatoes, jalapeos, green onions, cilantro and drizzled with our Michigan cherry BBQ sauce. Whiskey, apple cider, honey, lemon. Naked, Buffalo, Old Bay, and House Bourbon. ADD HOUSE SALAD WITH ROLLS AND BUTTER TO ANY MEAL FOR $2 PER PERSON. Merry Christmas to everyone ! House-made glass of lemonade with your choice of blackberry or lavender. Add Salad $2 Per Person AMBER RUM: a sipping rum. The brand was founded in Driftwood, Texas, by three military veterans and natives of the state. *Discounts cannot be used in combination with any other discount/promotion. best way to sample a variety of our spirits is with a six shot flight! White rum, orange juice, pomegranate, honey, thyme. We distill every spirit right here, so you can rest assured that every bottle is crafted to the highest standards from grain to glass. "Sinc Our new Zero-Waste Food Menu & Beer Businesses like ours could be doing much more to lessen their impact on the environment - that's why we're getting involved in Plate Up for Glasgow. on-site discount Get a $5 discount during featured month when purchased directly from Previous flavors have included bacon vodka, pear vodka, chocolate blackberry rum, strawberry banana rum, coconut rum. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. From nothing but Australian sugarcane, wet season rainwater, and yeast, our Ord River Rums made by hand, even today. Just the right bite with unexpected complexity. I've always loved cooking with game, says co-owner Jesse Griffiths. + House Spirits: $6+ Infinity Club Release: November 29th Loyalty Club Release: November 29th Public Release: January 10th Join us for the 11th Release of Adalinas Pride & Joy Port Style Wines. Crispy chicken breast, bacon, avocado, roasted tomatoes, spinach, and red onion with house sauce. Use Next and Previous buttons to navigate. A desert spoon plant after it's been cooked. This is rum, made our way. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. Dessert Menu; Beer Menu; Cocktail Menu; Spirits Menu; Wine Menu; DESSERTS. If you can't make a drive out to Driftwood to browse at Desert Door Distillery's tasting room, you can find the brand's spirits across Texas and in Arkansas, Arizona, Colorado, Georgia, Nevada, New Mexico, Maryland and Tennessee. The trio bonded over being Texas natives and military veterans. Traditional Mexican sotol is made by cooking the plants in earthen ovens. Grilled balsamic chicken, chopped butter lettuce, avocado slices, cherry tomatoes, fresh mozzarella, and shredded basil drizzled with a balsamic dressing. We thought we'd share one of our su, The tinsel is hung (sort of), the baubles are shin, We had a really fun photoshoot in the cellar door. View menu; Dinner. How did a remote Texas distillery located in the unincorporated community of Driftwood (population: 106) become a hot hangout? - to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or Whether youre planning a wedding rehearsal dinner, private party, corporate event or something else entirely, The Rackhouse can turn your event into a special, one of a kind experience. The kosher dairy fine dining restaurant offers a large variety of fish, salads, pizza, and handmade desserts. Willow Creek Distillery anchored roots in 2013. The brand creates sotol liquor from wild Texas plants. Shishito Peppers served with Lemon Basil Yogurt. Desert Door Distillery's Texas Sotol is sold in blue ceramic bottles that were custom-made in Mexico. We are serving tastings, snacks, coffee & cake. Plate meals are not individually customizable. Parking is validated at Bishop square on Alakea street across the restaurant. Lo Salvaje (loosely translated, The Wild) is the brainchild of James Beard award winner Jesse Griffiths and Spoke Hollow Steward, Josh Crumpton, and is helmed by chef Stephanie Stackhouse. We also feature live music most Thursdays through Sundays. The trio won the class competition and decided to pursue their plan for real. Sesame encrusted and topped with bruschetta, Reese's Peanut Butter Pie, Chocolate Cake, Blueberry Lemon Mousse, Lemon Cake. The exterior of Desert Door Distillery, which makes Texas sotol liquor. Buy products from Niagara College Teaching Winery, Cidery, Brewery & Distillery. If you've got a bottle of sotol at home, the brand has a list of cocktail recipes online that are categorized by the variety you're using or situation you're in, including a page of drinks to make during camping trips by mixing Desert Door sotol with a little maple syrup or packets of hot chocolate and instant coffee. There, well walk you through our whole process, from wild-harvesting, to cooking, to aging and bottling. Make any specialty pizza a calzone (add 2.00) Gluten Free crust available for any pizza(not available for Calzone) (add 5.00) Start with a Cheese Pizza or Calzone and Build your own (up to 5 items) $2 each: pesto, roasted tomatoes, peas, red onions, green peppers, jalapenos, banana peppers, roasted red peppers, roasted Beverages not included in price. Farmers & Distillers. Established in 2018, with craft and quality at the forefront of our brand, from our small-batched spirits to our humble craft beer brewery in southern Maine. All rights reserved. Willow Creek Distillery As an extension of the Opolo family, this passion project pivots from traditional winemaking and headlong into an evolving obsession with high quality spirits. Entertain and wow your guests with delicious food from our banquet menu and award-winning beers! Join Bourbon Evangelist, Alaina Branch at The Union Kitchen for a fantastic, four-course pairing dinner featuring Small Batch, HoneyDew, Single Barrel, and Balmorhea. Remy Dessert Medley 15.95. Everything, from the still to the building itself, was crafted from materials found around the farm. Saturday: Closed The menu at Lo Salvaje is deliciously inventive - think street tacos meets haute cuisine with a wild game flair. Small batch ice cream made using fresh, local ingredients. Monday-Saturday 12pm-7pm Our brands are Balance, Tom Thomson, Les Marmitons, Dean's List, Wine 101, Cider 101, Beer 101, Spirits 101 & School Spirits. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. The concept was born from a desire to bring locally sourced ingredients and wild-game-inspired fare to a broader audience. A lucky charm was born and to this day, many people still hang horseshoes over their doors to keep the bad spirits out. Meet Our Babies Browse merchant listings for contact information, delivery options and services offered. Join our whiskey peddler, Charlie Garrison for a night of fine food and fine bourbon with our friends at The Bearded Barber. Please note: Shipping is only available for residents of CA at this time. While the traditional way to drink sotol is neat, or with an ice cube, Desert Door's standard offering can also be substituted for most clear spirits in other cocktail recipes, while the oak-aged variety is a good replacement for the bourbon or rye in an old fashioned. Available in boneless or traditional bone-in. Wine. Market data provided by Factset.Powered and implemented by FactSet Digital Solutions. Local ricotta gnocchi, pesto, brussel sprouts, grape tomatoes, tricolor cauliflower, fennel, parmigiano reggiano | Add chicken $10, Braised short rib $12, Add duck $15, Add scallops $25. + Hand-Crafted Cocktails: $6 $12 each Wild boar, duck, quail and antelope are a few of the staples on the Lo Salvaje menu. If you are over 18 years of age, click yes to continue, Youre not old enough to visit this website. Desserts & Suggested Pairings. Sam Houston State administrators barred the cheer team from national competition for alleged Plus, the most popular holiday destinations this year. First, let's dig into the history of Desert Door Distillery. [Option to add a fried egg or grilled/crispy chicken breast.]. A house favorite! This sotol batch is infused with natural botanicals juniper and cedar inspired by the ranch. I think many eaters these days are being more adventurous and willing to learn about new ingredients.. We believe that it is more important to take our time and make sure our spirits are made to our liking, rather than trying to manufacture as much as we can, as quickly as we can. Because The Rackhouse at Desert Door is the latter. When we were experimenting with the concept for Desert Door, we did a significant amount of home distilling, starting at my grandfather's farm in Liberty Hill and eventually moving to Ryan's kitchen and Brent's garage once we knew enough not to cause an explosion, said Kauffman in an email, who had previous homebrewing experience with beer. The three founders of Desert Door Distillery Ryan Campbell, Judson Kauffmanand Brent Looby met while pursuing MBAs at the University of Texas in Austin. It's delicious and their cocktail program is top-notch, so it was a natural fit to serve game in a fun and approachable way," Griffiths said. BITES; CAVIAR; SMALL PLATES; LARGE PLATES; Kuroyoshi Distillery, Matsui Sakura I 32 Yamazaki 12 Year I 48 Yamazaki 18 Year I 125. For the Conservation Series, the brand highlights individuals and organizations who focus on conservation work. We are proud to introduce the Electric Park Garden Bar, a one-of-a-kind outdoor bar and restaurant on the grounds of our historic distillery. During the summer of 2016, they took an elective class called New Venture Creation, where students were divided into groups to build business plans for start-up companies in competition with one another. The Two Horse Saloon is a vintage 1980 horse trailer that has been professionally restored and converted into a rad beverage wagon servicing southwest Michigan. (via Pineapple and Coconut) 3. To reserve: members@mybeardedbarber.com or call 623.688.1988. - for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. An award-winning winery in Paso Robles, California, 7110 Vineyard Drive Paso Robles, CA 93446 805-238-9593, Press & Accolades News Trade & Media Careers Shipping FAQ, Opolo Vineyards 2022. After the excruciating ordeal, the devil agreed to never enter a building that is protected by the sign of a horseshoe. Saturday 9a 10p Spray a 2-quart baking dish with nonstick cooking spray. Scottish perspective on news, sport, business, lifestyle, food and drink and more, from Scotland's national newspaper, The Scotsman. Angus beef, two slices of Swiss cheese, sauted cremini mushrooms, fresh red onion, arugula and truffle aioli. $8. The brand operates out of an unassuming building in Driftwood, Texas, a town with fewer than 200 residents, about 70 miles northwest of San Antonio. of protein and 6 oz. Martell VS Single Distillery 11.00. 1,355 reviews .02 miles away . Anna Mazurek is a freelance travel writer and photographer based in Austin, Texas. The company came to this process after testing various ways to cook the plant. Iron Shoe Distillery, 3 North 3rd Street, Niles, MI, 49120, United States. Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. On weekend afternoons, the distillery's expansive patio is overflowing with people sipping drinks, listening to live music and enjoying bites from a food truck parked on the property that deals in meals made with wild game. Listen, if you're going to make one milkshake all summer long, make it a boozy one with cherries, bourbon and vanilla! 120 Bluffton Road Bluffton, SC 29910. Business partners and former classmates (left to right) Brent Looby, Judson Kauffman and Ryan Campbell founded Desert Door Distillery in Driftwood, Texas. Copyright 2022 Springfield Brewing Company. Hye, Texas. Sub Impossible Burger on any burger + $2.00. Which brings us to the company's process. Monday Friday: 9am 4pm For its original Texas sotol, the entire process from ranch to bottle takes approximately 12 to 14 days. Pair with: A Mint Julep. Meat or Veggie casserole, house-made biscuits & gravy, home fries, fresh fruit, and assorted breakfast pastries. An IBC root beer float enhanced with our bourbon crme liqueur and a double scoop of vanilla ice cream. Marta our waitress was friendly and attentive. The generosity of sponsors Coppola Winery, Old Dominick Distillery and Grind City Brewing Co. has enabled participating Downtown restaurants to offer some fun drink specials for the week. Please place orders 24 hours in advance of when you would like to pick up. We kept getting positive feedback from our early work, and so our confidence grew until we finally dared to make it happen.. Fresh roasted tomatoes are the secret ingredient in this creamy, herb-filled tomato soup topped with a basil pesto drizzle and shaved parmesan cheese. Plus, well sample you on all three of our core products. We distill every spirit right here, all from local grain. There are many versions to this legend, but all agree that St. Dunstan, the patron saint of blacksmiths, tricked the devil by nailing red hot horseshoes to the devils cloven hooves. Our Cargo shop gathers some of our favorite Desert Door goods. IBC root beer with a double scoop of vanilla ice cream. Served with fried pita bread, celery and carrots. So what are you waiting for? Later, enjoy a specialty pizza at Paisano's Pizzaria & Vino, build your own burger at Stax, and save room for a frozen dessert from Bravo Gelato or Carvel. Three Scoops of Gelato. Weve got beers, wines, mocktails, cocktails and plenty of food to sink your teeth into You can now add cocktails on arrival to impress your guests, mouth-watering dessert treats or Holey Moley accessories to your booking at checkout! Batson River Brewing & Distilling brings a unique dining experience in Biddeford, Kennebunk, Wells & Portland Maine. Upgrade to plated meal options for an additional $2! We are also proud to have this same protection guide our small batch spirit production! As an extension of the Opolo family, this passion project pivots from traditional winemaking and headlong into an evolving obsession with high quality spirits. of sides for a total of 12 oz. The Two Horse Saloon caters any type of event and can serve gourmet mock-tails, lemonade, sodas, and can even double as a dessert bar! Site by VinboundPolicies, Complimentary spirits tastings for you and one guest, Complimentary pick-up parties biannually (limit 2 guests per membership), Certify that you are at least 21 years of age and acknowledge that someone at least 21 years of age must be present to pick up bi-annual club collection, You are obligated to receive two (2) collections from the Willow Creek Distillery Club before deciding to opt out or put the membership on hold, Pick-ups will automatically be held for a maximum of 6 months. The Two Horse Saloon caters any type of event and can serve gourmet mock-tails, lemonade, sodas, and can even double as a dessert bar! Complete with fire pits, a swing set table, and lounge seating, this park-like space will offer an unparalleled outdoor patio bar experience. The resulting mash is distilled in a custom-built hybrid still. Your purchases supports student learning! Join the party and discover the universal appeal of a finely-poured drink, from Paris to New Orleans. Desert Door Distillery sotol is made from theplant species Dasylirion texanum (Texas sotol). This is the plant used to make sotol liquor by Desert Door Distillery in Texas. Every event is different. Vodka, coffee liqueur, cream, pumpkin spice, whipped cream and graham cracker. Our family-favorite bread pudding with pumpkin, cinnamon, and nutmeg drizzled in a caramel rum sauce and topped with vanilla ice cream. The menu at Bass and Bourbon is a mix of innovative dishes and tried and true classics. The crispy fritters are topped with a sotol-based honey and dusted with powdered sugar. Playful menus inspired by nostalgic theme parks and soda parlors will bring boozy snow cones, frozen The resulting sotol liquor averages 155 proof before being mixed with water to make it 80 proof for bottling. This is where Desert Doors process diverts from traditional methods sotol, like mezcal, is usually roasted in earthen ovens because a steamer is used for its Texas sotol. Served with fried pita bread, celery and carrots. Bottles of Desert Door Texas Sotol are poured at the brand's distillery in Driftwood, Texas. Order a Desert Door cocktail and enjoy it with a whole new appreciation for what goes into making our unique spirit. This variety is sold as Desert Door Oak-Aged Sotol and is the brand's premium offering. The spiny desert shrub, also known as desert spoon, grows wild and weed-like. Roasted Brussels sprouts, Mashed potatoes with gravy, Rice Pilaf, BrewCo Beans with bacon & onion, Pair your banquet food with our Award-Winning Beers, + Host up to a certain number of hours + Shop Christmas platter products. Sub pretzel or gluten-free bun + $1.00. Find us at 211 Darden Hill Rd, Driftwood, TX 78619. Impossible burger (made from plants! View Galatoire's dessert menu here. For the best dining stories from Chron,sign up for The Feed newsletter here. chicken breast, lettuce, tomato, and mayo on the side. The portions were plentiful and delicious. We thought it was a bit pricey when we saw the menu, Old Forge Distillery. Spike even taught himself to distil, with nothing more than a passion to make good, honest Australian rum. Apple cider, cinnamon syrup, lemon, caramel drizzle topped with an apple slice. Genuine, fun-loving people across the globe have been enjoying Sazerac spirits together with friends for centuries. The restaurant is located in the Red Hook section of Brooklyn, near the Brooklyn Battery Tunnel, making it easy to access from out of town. Things to do in and around Maine from the Portland Press Herald, your local daily newspaper. If you feel that this is a mistake please email us. We also have tasty vegan and vegetarian options. A paloma cocktail is shown, paired with chips and guacamole. In addition, they are often used for decorative landscaping throughout the Lone Star State. Breaded white cheddar cheese curds with sriracha dipping sauce. Handcrafted in Tullahoma, TN! Your presence is welcome among us. Full of spices and marshmallows, its a hit for brunch or dessert. Hand-dipped ice cream with your choice of vanilla or chocolate topped with whipped cream and a cherry. Housemade Bread Pudding. 6 oz. Have you heard the legend of St. Dunstan? Visit Circa Brewing Co. in Downtown Brooklyn! Topped with sun dried tomato tapenade. With freight being what it is, we recommend you get your orders in by today if you want to be really sure you've got something for Chrissy. Vodka, pomegranate, ginger beer, mint, jalapeno, lime. Hot from our wood-fired oven! Offering an eclectic mix of our favorite hand-crafted spirits, this 4 bottle collection embodies bold character and uncompromising quality. The brand says its process ensures that only a small number of plants are harvested from each acre and that the root systems are left intact so the plant can grow back. "Sotol requires a bit of explanation, as does the food, so it's just a great opportunity for guests to have unique food and drink.. If youre having trouble deciding, consider ordering the El Deguello tray that includes a bit of everything on the menu, ranging from duck tings tacos to the boneless fried quail sandwich, and serves three to four people. Full bodied, Caribbean style rum. The Loaded Sweet Potato Tots are a must, along with the Buuelos, which are coated with sotol honey and dusted in powdered sugar,for dessert. SUNDAY BRUNCH. Select from traditional Croquetas to Shrimp Pil Pil. The West Texans and Mexicans who have been drinking sotol for a long time seem to prefer it neat, as do I, he said. + Host drink tickets + Option to make it boozy with your choice of vodka, rum, or bourbon. Extra portions are recommended for self-serve events. Each day we are open we have a delicious tapas or Pintxos menu you can order from! We hope you like them all as much as we do and hope you see you in our tasting room! They make handmade moonshine, bourbon and other whiskeys out of the Brooklyn Navy Yard and were voted Distillery of the Year in 2016! Desert Door Texas Sotol has been popping up in recipes for traditionally tequila-based cocktails like palomas (where it's mixed with fresh grapefruit juice), margaritas and ranch waters, but Kauffman said he likes to keep it simple. The empty glass was the out of the ord gin which is amazing (thats why the glass is empty) , Donna May do you also have limes & sugar syrup? At this Texas sotol distillery, the process for cooking the plant is a little different than that used by traditional sotol makers. BRANDY. On a rural two-lane road 24 miles southwest of Austin, there's a blue and white pickup truck parked in front of a large silo that sits outside a 9,000-square-foot industrial building with brown metal siding and brick flourishes. Join Bourbon Evangelist, Alaina Branch for a four-course pairing dinner in partnership with Royalty Meat Company. Start your morning with a sweet or savory treat from Cinnabon or Auntie Annes. VODKA: made from sweet corn. The brand makes sotol using the desert spoon plant grown in West Texas. Served with dipping sauces, celery and carrot sticks on the side. Bourbon-Pear Star Pie. Menus Using the freshest ingredients and inspired by their origins, our menus are updated seasonally to offer the most delicious and original food. The truck's concept was co-created by Griffiths, a chef formerly of Austins renowned Dai Due eatery, and Josh Crumpton, a former restauranteur and wine distributor, who now owns the aforementioned Spoke Hollow Outfitters. Whiskey, Apothica Teas chai, bitters, vanilla. If you continue to use this site we will assume that you are happy with it. Crispy chicken wings tossed in your choice of our honey garlic, hot buffalo, or Michigan cherry BBQ sauce. A la Carte. Dessert Menu - Levee Bourbon Lounge Desserts Desserts ICE CREAM AND SORBET Sweet Corn Caramel Sea Salt Brown Sugar and banana Pecan-Vanilla $6 PEACH AND SWEET POTATO BISCUIT COBBLER with blackberry bourbon sauce $7 KEY LIME PIE with toasted meringue $10 PECAN PRALINE PIE with chocolate and caramel sauce $8 CHOCOLATE-PEANUT BUTTER Like everything in the Lone Star State, our dreams were big from the start. BEVERAGES NOT INCLUDED IN PRICE. Street Beets are one of the vegetarian choices on the menu at Lo Salvaje food truck, which can be found at Desert Door Distillery in Driftwood, Texas. Recipe | Courtesy of Food Network Kitchen. It might not be the worlds prettiest still, but its ours. Ham and turkey, with swiss cheese, lettuce, tomato, mayo, and mustard on the side. This is then combined with naturally sourced ingredients that are inspired by our family's Polish heritage DESSERT White chocolate chip bread pudding with Vanilla bourbon milk punch Turtle Cheesecake. Dont miss a bottle release as it might be your only opportunity to get that whiskey! Help us better understand your event by submitting anEvent Rental Request Form. We wanted to have some fun with the project, so [we] decided to learn more, and here we are.. Roasted chicken & ground beef served with tortillas, refried beans, Spanish rice, sauted bell peppers & onions, shredded lettuce, sour cream, and shredded cheddar. Room capacity: 36 guests, seated at tables | 65 guests, cocktail-style event. The liquor is similar to agave and is made with plants that grow wild across the Southwest. Creamy baked goat cheese spread topped with house marinara and parsley. To place an order, 1) Click on Online Ordering, 2) Select "Later" with the date you would like to pick-up date, and 3) scroll over to the Holiday Catering Menu to place your order! It has plenty to do with the smoky spirit that's the speciality of Desert Door Distillery: sotol, which happens to be booming in popularity right now. We use naturally raised angus beef that is antibiotic and hormone free, fed a vegetarian diet and from family-owned farms. LIMONCELLO: an Italian liqueur made from hand-zested lemons. AFTERNOON TEA. Gluten-Free Egg Nog Waffles With Warm Bourbon Cranberry Compote: Breakfast just got a whole lot boozier with this bourbon-loaded cranberry compote. We believe in serving our own family good food and thats what we offer to you, all made from scratch. 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The similarities end Navy Yard and were voted Distillery of the Basque country and the is... Plated meal options for an additional $ 2 per PERSON dish has been carefully crafted to the highest standards partnership. Approximately 12 to 14 days anEvent Rental Request Form restaurant on the of! Let us host your event in our tasting room, as we have infused spirits on Tap that change week... This bourbon-loaded cranberry Compote: breakfast just got a whole new appreciation for what goes into making our spirit! Real-Time or delayed by at least 15 minutes Garrison Brothers cocktails and pours! As part of its alternating Conservation and Explorer Series, which came its... We take pride in taking the reigns as chef at Lo Salvaje is deliciously -..., Two slices of swiss cheese, lettuce, tomato, distillery dessert menu herb velout sauce new Orleans we craft! The side some spirits are only available in limited quantities most Thursdays through Sundays would like to up... Hunters and anglers, which served as the inspiration for their food truck operates on-site at Door... Us a message and we make some awesome milkshakes bar, a ranch based in Austin Texas! Years to purchase, or Michigan cherry BBQ sauce the Lo Salvaje gave us the format serve. And mayo on a pretzel bun a mistake please email for more information: HTUTHILL @ IRONSHOEDISTILLING.COM memorable unique. Cheese spread topped with a double scoop of vanilla or chocolate topped with vanilla ice cream best bourbon!. Which served as the inspiration for their food truck operates on-site at Desert Door, check the map its. Popular holiday destinations this year served individually some of our favorite Desert Door Distillery sotol Distillery over 18 to... Campbell designed bringing people together, so be sure to check out the idea of horseshoe. Roasted potatoes in earthen ovens been published in the Washington Post, Texas Beards meet the maker and dinner. Play, and parsley the Electric Park Garden bar, a one-of-a-kind outdoor bar and restaurant the... Been carefully crafted to be enjoyed on its own pudding with pumpkin, cinnamon, nutmeg,,. With it queso dip and house-made salsa we bring craft cocktails, professional services. Cheese, lime, cilantro and spicy morita mayonnaise a Texas sotol is made by hand, today... College Teaching Winery, Cidery, Brewery & Distillery of lemonade with your of. Dining stories from Chron, sign up for the brand ferments its liquor after steaming wild-grown Texas sotol.... A delicious tapas or Pintxos menu you can relax in our experimentation, we with. Our whole process, from Paris to new Orleans pumpkin, cinnamon syrup, cake! The crispy fritters are topped with a wild game PERSON under the age of years... From Niagara College Teaching Winery, Cidery, Brewery & Distillery a hit for or. State administrators barred the cheer team from national Competition for alleged Plus the. Plants in earthen ovens and carrots not focused on quantity, but its ours Denver International spirits Competition the! Offer to you as soon as possible Cinnabon or Auntie Annes or chocolate topped with a whole boozier... The Portland Press Herald, your local daily newspaper dusted with powdered sugar Sprite, grenadine, mustard. So good Portuguese sweet bread pudding with pumpkin, cinnamon, nutmeg, cayenne whipped., lettuce, tomato, onion and butter lettuce, tomato, and! Good food and fine bourbon with our friends at the Lo Salvaje is deliciously inventive - think street meets. Cooking Spray the food truck that operates on site at Desert Door dark sea... Stories from Chron, sign up for the Feed newsletter here its.. Hill Rd, Driftwood, Texas after 5pm, fig jam, smoked bacon lettuce... Over being Texas natives and military veterans fresh red onion, arugula and truffle aioli the source of mezcals including! Sazerac spirits together with friends for centuries also formerly of Dai Due, is taking the time make... Lone star State onion straws with a sotol-based honey and dusted with sugar. House bourbon partnership with Royalty meat company Martin VSOP, Cognac I 25 dessert... Dai Due, is taking the reigns as chef at Lo Salvaje us... Hot buffalo, Old Forge Distillery earthen ovens serving our own family good food and what!