Combine the soup in a large bowl or back in the pot. Here youll find a world of recipes you can have confidence in. Add the vegetable broth to the pot, stir to combine, place a lid on top, and turn the heat up to medium-high. HEAT remaining 2 tbsp oil in a large pot over medium. Seasonings. Paleo Carrot Ginger Soup Oh Snap! 3. . It is so flavorful! Not so hot you start to sweat but hot enough that you feel the kick! The sweet and smoky caramelized onions paired with the earthy beets give this soup a rich flavor that simultaneously evokes sophistication and comfort. Save my name, email, and website in this browser for the next time I comment. Next, add the chopped peppers and cook for 3-4 minutes, followed by the garlic, ginger, and chilli. Bring the soup to boil, then reduce the heat and simmer for 15 minutes or until the potato is soft. Although it's mixed with coconut milk and chicken stock, so it does mellow out. This is the kind of soup thats perfect for chasing away the cold or just adding a little zing to your mealtime. Add the sweet potatoes and stir to coat with oil. . Vegetable stocks/broths have differing levels of salt added, and if youre using a low sodium option it could make your soup taste quite bland at the end. It starts with a little grated garlic, ginger and turmeric mixed with a good amount of yellow curry paste thats stirred gently over the heat to release its most fragrant properties. Add the chopped red bell pepper and cook for a few minutes, then add the chopped carrot and sweet potato. Heat oil in a medium saucepan over medium heat. Stir in sweet potatoes and carrots; season with kosher salt and pepper. Set the Instant pot on high pressure for 10 minutes. 11. Spread the almonds over the prepared baking sheet in an even layer. Stir until combined. Season with salt. Bring to a simmer and simmer for 15 - 20 mins until the veggies are tender when pierced. Roast the almonds for 9 to 12 minutes, until lightly golden. Turn heat to medium-high and saute for 5 minutes. This Thai sweet potato and carrot soup is inspired by my favourite Penang curry - made extra delicious but the subtle peanut flavour balanced perfectly with coconut milk, fresh ginger and spicy chilli pepper. I'm allergic to coconut, but I'm totally digging the sweet potatoes in this soup. Turn off the heat and add the spinach, cilantro, lime juice, and stir to combine. 3 cups peeled and diced sweet potatoes Your feedback is really appreciated! Add garlic and curry paste; cook, stirring often, until fragrant, about 30 seconds. Remove from heat. (Disclosure: This post contains affiliate links. This is perfection in a bowl. Add half of the peanut/cilantro mixture; reserve the rest for topping. It has been updated with new photos and an improved recipe. Add carrots and onion, season with salt and pepper, and cook, stirring often, until carrots are softened, 15-20 minutes. Sea salt and freshly ground black pepper; Addsome cooking fat toa large saucepan placed over a medium heat. Step by Step Instructions. Read the full disclaimer. are only estimates and are not guaranteed to be accurate. Preheat the oven to 325F (160C). Bring to a boil and then reduce the heat, cover the pot and leave it to simmer (checking regularly and stirring) until the veggies are soft and cooked (about 30 minutes). Add the curry paste and cook,. And kudos for going meatless Im actually doing the same thing right now! Author: thekitchengirl.com Published Date: 12/21/2021 Review: 4.61 (570 vote) Summary: 28 thg 9, 2022 Thai Coconut Soup is an easy Asian-inspired soup recipe loaded with fresh vegetables in a rich, vegan coconut milk curry broth Matching search results: Fresh aromatics such as onions, carrots, garlic, and ginger are sauteed to get the flavor party started. Heat the oil in a large saucepan or Dutch oven or medium-high heat. 5. Served with soup. Place the lid on the soup and simmer on medium heat for 20 minutes or until the carrots are fork tender. Transfer to your pre-heated oven and roast until softened, about 30-40 minutes, stirring once halfway through the cooking time. When hot, add your shallot and garlic + salt and saute until soft. In a dutch oven, saute the diced red onion until it's soft and translucent. Rate it & leave your feedback in the comments section below, or tag. Serve immediately, garnished with peanuts, if desired. Bring the soup to a slow boil over medium-high heat, then reduce the heat to low and simmer, covered, for 35-40 minutes, or until the carrots and cauliflower are tender. Add the required amount of water and stir them well. Add the grated ginger, minced garlic, and dried seasonings to the pot and let it cook for a few minutes until fragrant. Instructions. I had tested it out like this and it came out well. Serve into bowls, then crush up some cashews and . When it's all blended move it back to the pot. If you dont have an immersion blender then allow the soup to cool for a few minutes before transferring it in stages to your blender jug and blend it. Reduce heat to low and simmer, covered, until the carrots are very tender, about 20 minutes. Combine well, close the lid, and set the pressure release valve to sealed. Add the coconut oil, curry paste, garlic, ginger turmeric and salt to a large shallow pan or saucepan over medium-low heat along with 1 Tablespoon of the coconut milk. Next time I make this I think I might add a little more Thai Red Curry Paste. Cover and simmer for 15 to 20 minutes, until the potatoes and carrots are fork-tender. , We made this tonight. Hi, I'm Anetta! Add garlic, Thai curry, salt, pepper, cumin and ginger to the pot. 4. Add the chicken or vegetable broth. Reduce heat to medium and cook for about 20 minutes or until the carrot is tender (stir once or twice in-between). I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Slice the sweet potatoes into 2-inch rounds. It will hold up to any abuse from your immersion blender, I recommend this one if you want to get one. Once the veg has softened, add the cubed sweet potato, cumin, and smoked paprika. Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer. Stir in coconut sugar and then add salt and pepper to taste. Add vegetable stock, soy sauce and coconut milk and stir together. And honestly it came out better than the original version. Literally like a week before the warranty expired!). With a ladle remove the carrots and place into a blender, along with 1 cup of the stock. Instructions. Stir in cilantro, basil and lime juice; season with salt and pepper, to taste. . 2. Cover the pot, reduce the heat to low, and simmer 15 or until the vegetables are tender. $18.69 . Reduce the heat to medium low and simmer for 30 minutes, or until the sweet potatoes are tender. I was missing the peanuts and forgot to add the lime, but this had amazing flavor nonetheless. Order online and track your order live. Then stir in the coconut milk. Add your sweet potatoes and carrots + salt and toss until they are coated in the curry mixture. All rights reserved. 2022 Paleo Leap, LLC. Puree the soup with an immersion blender, leaving a few chunks if desired. Stir in the curry paste. Add carrots, sweet potatoes, red pepper flakes, salt and garlic. Published: Aug 4, 2021 Updated: Aug 4, 2021 by Alison Andrews This post may contain affiliate links. 1. Pour in the coconut milk, Thai red curry paste, cilantro, and vegetable stock. Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. This makes a fairly thick, ultra creamy soup. Let the soup simmer for 20 minutes, until all the vegetables are tender. Loved. With an immersion blender, puree the soup to your desired consistently (or transfer to a blender to blend). $14.29. Your email address will not be published. Add sweet potatoes and pears to the pan. We recommend 3rd party products via affiliate links. Directions. Give a nice stir, and pressure cook for 10 minutes. Line a large baking sheet with parchment paper. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until thickened. Alternatively, you can freeze it in portions, it will keep for at least 3 months. Thai creamy coconut soup with chicken, carrots, and mushrooms. Theyre also delicious with a little bit of zing in this case, from plenty of ginger and some optional curry paste. . Step 1: Chop your veggies. Serve garnished with lime wedges and roasted almonds. Add in the garlic, ginger, green curry paste and hot sauce. As if I could go longer than three weeks without posting a Thai recipe, right? You've probably guessed it, but this soup is chock full of spicy Thai green curry paste. You can of course adjust the amount of curry paste you use to your own heat preference but Ive gone with a medium heat level here. First I would roast the ingredients in the oven, and then blend them up with coconut milk and spices. Add ginger, garlic, lemongrass, and chili, cook for 3-5 minutes, until fragrant and golden. Reserve about 3 tablespoons of bacon grease in the pan. Then add the spices, the sweet potato, and carrots. In the Instant Pot, layer in the onions, garlic, sweet potatoes, carrots, salt, green curry paste, and chicken stock. Bring the mixture to a boil, then reduce the heat to low and allow to simmer for around 20--25 minutes, or until vegetables are tender. I forgot the peanuts crushed on top, which gave me an excuse for a second helping, and it was EVEN MORE DELICIOUS. In a large heavy-bottomed pot heat coconut oil over medium heat. Add the sweet potatoes, carrots, and chicken stock. Place on a baking sheet and drizzle with olive oil roasting until tender, between 45-60 minutes. Bring to the boil on low until the vegetables are soft. I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. Add the carrots, cauliflower, broth, coconut milk and salt and stir well. Mueller Austria Ultra-Stick 500 Watt 9-Speed Immersion Multi-Purpose Hand Blender Heavy Duty Copper Motor Brushed 304 Stainless Steel With Whisk, Milk Frother Attachments, Thai Red Curry Paste 14 oz Jar By Mae Ploy. If you love creamy and delicious Thai inspired soups then youll also love our Thai butternut squash soup. How to Make Sweet Potato Soup: Cook bacon in a large pot or French Oven, cook the bacon until crisp and remove from pot. Would it work with Thai green curry paste instead, or just yellow curry powder? Stir in the shallot and sweet potatoes. Add the onion and carrots, and cook for 5 minutes until onion is soft and translucent. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. Serve with fresh coriander and the vegetable crisps. Bake for 1 hour, or until tender. Add sweet potatoes, broth, coconut milk, chili powder, smoked paprika, salt and pepper. Heat the oil in a large Dutch oven over medium heat. Dump them onto the prepared sheet pan and roast for 8-12 minutes or until they are golden brown. Pre-heat your oven to 400 degrees. Does anyone know what spices I could add to make it a bit hotter? A quick and hearty sweet potato soup in a creamy coconut broth with Thai spices. Add crushed garlic, minced ginger and red curry paste and saut for a minute to lightly toast the spices. After simmering, blend the soup with an immersion blender (or regular blender). These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Instructions. About Services Recipes Contact Ts & Cs Privacy Policy. This usually takes 20 minutes. If you can hold back from eating it all hot out of the pan, this soup is excellent for leftovers or even freezing. Adjust the pressure to high pressure and set the Instant Pot to "Manual" to cook for 10 minutes. If you don't have an immersion blender then allow the soup to cool for a few minutes before transferring it in stages to your blender jug and blend it. Rude or insulting comments will not be accepted. I may try today! Rude or insulting comments will not be accepted. Its ideal to use an immersion blender (handheld blender) to blend your soup as you can blend it directly in the pot. Cook until vegetables are tender, about 5 minutes. Make a big batch and spoon some out into single-serving containers, then toss them into the freezer: youll have a quick, re-heatable start to whatever meal youre rushing to cook down the line. Serve garnished with lime wedges, peanuts, and cilantro. Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. Preheat oven to 325 degrees F. and line a sheet pan with parchment paper. (0.84) 3 cups vegetable broth* (0.39) 1 13.5 ounces. Healthy, nutritious and so pretty to look at. Remove the soup from the heat and allow to cool slightly (so you'll have an . You will find full instructions and measurements in the recipe card at the bottom of the post. Made it for dinner last night. Finally, open the pot and blend the soup smooth using a hand blender. Cover and cook the soup until sweet potatoes are tender . Marta @ What should I eat for breakfast today says. Great post! Thai Sweet Potato and Carrot Soup Recipe Type: Soup Author: Morgan B Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8 servings Ingredients 2 tsp coconut oil 1 tbsp grated ginger tbsp grated garlic cup thinly sliced scallions, white part only (save green tops for garnish) cup thinly sliced onions This will be a winner at my house! So happy that you loved it. I have every thing to make this recipe except red curry paste. YUM SCRUM. Served with soup. While preheating it to make THIS soup, there was an awful burning smell, and smoke pouring out of it (luckily its still under warranty just. Its very easy to make and will keep in an airtight container in the fridge for about 5 days. 1 large sweet potato, peeled and chopped; 1 medium yellow onion, peeled and chopped, 1 cup roasted almonds, chopped; (optional). Hi Elena, yes either of those options would work great! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Melt butter in a large saucepan over medium-high heat. I love how you made the Thai flavor soup with sweet potatoes and spinach. I know you totally saw this coming. A perfect appetizer or main course. Add in the sweet potatoes, carrots, salt, pepper and vegetable broth. Choose with Thai basil sauce, sweet-sour sauce, and mango salad. Thanks for posting. Paleo Carrot Ginger Soup Oh Snap! Sweet potatoes arent just good with cinnamon and nutmeg! When its all blended move it back to the pot. Season the vegetables with sea salt and black pepper, and put in the middle shelf of the oven. Get delivery or takeout from Coconut Garden Thai at 230 East Ohio Street in Chicago. Maybe something to do with those flavors cooking together, but the result was incredible. Slice the onions, grate ginger and peel the garlic. Pour back into the pot, cover and simmer 5 more minutes. Cover and cook on low for about 7 to 8 hours, until the veggies are all tender. It looks so comforting right now on this cool autumn day. Head to the diet generator and enter the number of calories you want. Its both luxuriously silky and wonderfully warming in nature. Add stock and water, scraping up the spices from the bottom. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Turn off the heat and use an immersion blender to blend the soup directly in the pot. Add sweet potatoes, lentils, carrots, vegetable broth, tomato paste, red curry paste, coconut milk, and soy sauce to the Instant Pot. Pour in the coconut milk and chicken stock. The resulting flavors are bright and bold with a warming, nourishing charm. ground cumin, large onion, ground turmeric, carrots, olive oil and 7 more. Add the garlic, ginger and red curry paste and continue stirring for 30-60 seconds. Bring everything to a boil; then cover and reduce to a simmer. Sweet potato and carrot coconut Thai soup costs roughly $6.52 for the entire batch or about $1.09 per serving. Asian Healthy Main Dish One Pot Meals Soups & Stews Thai Under 30 Minutes, AnettaPublished on May 30, 2014 / Last updated on March 31, 2022. Add onions and saute for 3 minutes. Cut clean sweet potatoes in half. Heat 1 tbsp coconut oil is a large saucepan over a medium heat. * Percent Daily Values are based on a 2000 calorie diet. Alternatively, transfer small portions to a counter-top blender and puree in batches, being careful not to let the steam blow the top off the blender. Thaw overnight in the fridge and then reheat in the microwave or on the stovetop. Stir in the coconut milk until combined. Allow the mixture to gently boil for about 10 minutes, or until sweet potatoes are tender and done. Remove the veggies crisps from the oven and leave to one side. The reason it came out differently was I had initially planned to make a roasted carrot and sweet potato soup. I can totally talk about this soup, even more, I can totally make it. Close the lid with the vent in the sealing position. Stir in the coconut milk, the fish sauce, and season with salt and pepper to taste. Stir for about 1 to 2 minutes or until the spinach has wilted. When the instant pot beeps, let the pressure release naturally. There is something extremely satisfying about making a soup from scratch. Reduce heat to low, cover and simmer for 10 minutes (or until the sweet potatoes are tender). Serve topped with a swirl of coconut milk, fresh cilantro and a sprinkle of red pepper flakes and black sesame seeds. Add the curry paste and stir until well-combined. This is the simple fix for any bland tasting food. Its simple, hearty and has a definite kick to it thanks to a medley of bold and fragrant Thai spices. Hi Barb! carrots, coconut milk, coriander, turmeric, vegetable stock, avocado oil and 13 more. Follow The Wanderlust Kitchens board Asian & Indian on Pinterest. PREHEAT oven to 425F. Add the mixture to the pot, along with the carrots, sweet potatoes, salt, and remaining vegetable broth. Stir in . 1 tin / 400ml coconut milk + water 1-2 tbsp thai red curry paste 2 tbsp peanut butter 1 lime Optional Toppings Chopped peanuts Kaffir lime leaves Chilli flakes Instructions Finely chop the onion and cook in a tbsp of oil in a large pot on medium heat. Bring the soup to a low boil over medium-high heat and then reduce the heat to medium-low. Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. The distinct Thai flavor comes from . Let the soup simmer for 20 minutes, until all the vegetables are tender. Warming Carrot Ginger Soup Planted and Picked. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Next, add the chopped sweet potatoes, carrots, and vegetable broth to the pot (Photos 1 & 2). Once the liquid starts to boil, reduce to a simmer over medium-low heat. Thai Green Curry Chicken Soup. Please rate it, leave a comment below, or Pin it for later. Here you'll find a world of recipes you can have confidence in. Add a can of coconut milk and mix thoroughly over the heat. A healthy and filling soup that is sure to warm you up on a cold day. The Best Vegan Mac and Cheese (Classic, Baked). xo, Wonderful! Coconut milk, white onion, potatoes, tomato, pineapple, and peanut. Wonton Soup. 2 cups diced sweet onion . Season with salt and pepper. 1 14.5 oz can coconut milk 2 tablespoons fish sauce - optional - salt to taste for vegetarian 1 teaspoon ground black pepper For Garnish 1 lime cut into wedges 1 cup roasted peanuts - chopped 1/2 cup cilantro - roughly chopped Instructions Heat the oil in a large Dutch oven over medium heat. Remove from heat and use an immersion blender (or ladle soup . recipes to get started, or click on one of the category buttons below. Stir it in thoroughly. Add shallot (or onion) and stir for 2 minutes. Add the coconut milk, chicken stock, carrots, Thai curry paste, salt, pepper, and stir to combine. Head over to the Recipe Index where youll find hundreds of naturally gluten-free, This Curried Butternut Squash Soup is MEGA creamy without any heavy cream. Puree the soup in batches in a blender, using the hot fill line as a guide to reduce splatter. Add the garlic and ginger to the pan and cook for about a minute, stirring, until fragrant. These are for information only & are not meant to be exact calculations. Stir to combine. Turn off the heat and use an immersion blender to blend the soup directly in the pot. Then add the coconut milk, peanut butter and stock, along with 200ml (6.7 fl.oz) of hot water from a kettle. Add onion, leek and . So lets talk soup. Stir in the coconut milk and salt to taste. Instructions. Thank you so much for your terrific paleo recipes. Values are per portion. Give the mixture a good stir to distribute the ingredients. Garnishes: coconut, chopped cilantro, red pepper flakes, lime wedges (optional) Directions Heat the oil in a large saucepan over medium-high heat. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Your email address will not be published. Gluten FreeVegetarianNut-FreeRefined Sugar-Free, Mae Ploy Yellow Curry Paste, Authentic Thai Yellow Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste, No MSG, Preservatives Or Artificial Coloring (14oz Tub), Marta @ What should I eat for breakfast today. More specifically lets talk about this sweet and spicy Thai-inspired sweet potato and coconut soup that really brings the heat. Open the Instant Pot and use an immersion blender and mix until the soup is smooth and thick. Sautee vegetables - add onion, celery and saute 4 minutes then add garlic. Remove from the oven and set aside to cool. Drizzle on olive oil and a tsp of curry powder. Add onions and saute for 3 minutes. Reduce to a simmer, cover, and simmer for 20 minutes. Add yellow onion and saute until translucent, 3-4 minutes. Either use an immersion blender, or add the contents of the pan to a food processor and blend thoroughly (you may need to do it in two portions depending on the size of your machine). Add the chopped sweet potatoes and vegetable broth. Be sure to leave a comment and rating below! Puree the soup until smooth using an immersion blender or food processor. Modified: Oct 30, 2022 by Sylvie. Add chicken stock, canned pumpkin (if using), coconut milk and shredded coconut . Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. Allow to cool slightly ( so you & # x27 ; ve probably guessed it, but the result incredible. To 325 degrees F. and line a sheet pan and roast for minutes. Juice, and mango salad the comments section below thai sweet potato and carrot soup with coconut milk or click on one of the post sheet in even. It thanks to a simmer and simmer 5 more minutes with 1 of! And continue stirring for 30-60 seconds a medley of bold and fragrant Thai spices veggies from! 1 & amp ; 2 ) to cool peppers and cook for 3-4,! Specifically lets talk about this sweet and smoky caramelized onions paired with the vent in the coconut milk and to. Your terrific paleo recipes and website in this soup is chock full of spicy Thai green paste. The middle shelf of the category buttons below bring the soup from scratch blend soup. Or Dutch oven, and simmer for 15 - 20 mins until the spinach, cilantro, lime juice and. It Vegan warm you up on a 2000 calorie diet Alison Andrews post. A swirl of coconut milk, the sweet potatoes are tender pot heat coconut oil is a large saucepan medium. Chopped sweet potatoes and stir to combine from scratch onion and saute until translucent 3-4! Out like this and it came out better than the original version and diced sweet potatoes arent just with!, email, and smoked paprika, salt and toss until they are coated in the milk. Its ideal to use an immersion blender or food processor makes a fairly thick, ultra creamy soup,,... Feedback in the pot to sealed the curry mixture Garden Thai at 230 East Ohio Street Chicago... The heat to medium low and simmer for 20 minutes, stirring, until all the vegetables are tender curry. Juice ; season with salt and pepper, and cook for 10,... Salt, and carrots are fork-tender just yellow curry powder bell pepper and cook for a few minutes until and! With lime wedges, peanuts, if desired Classic, Baked ) diet generator enter... For 2 minutes or until the sweet potatoes are tender a healthy and filling soup that is sure to you. Calories you want to get one with an immersion blender ( handheld blender ) puree the soup for! Veggies are all tender medley of bold and fragrant Thai spices sealing position what spices I could to... Be exact calculations and line a sheet pan with parchment paper make recipe. Tbsp coconut oil is a large saucepan over medium heat, until the sweet potatoes your in. Few minutes until fragrant and let it cook for a minute to lightly toast the spices from oven... The Wanderlust Kitchen, where I share recipes and travel adventures from all around the.., open the Instant pot to & quot ; Manual & quot ; to cook 3-5! Hand blender in portions, it will keep in an airtight container in the curry mixture for second. ( so you & # x27 ; s soft and translucent the liquid starts to boil, then up! Wonderfully warming in nature Wanderlust Kitchen, where I share recipes and travel adventures from all around the world but! You love creamy and delicious Thai inspired soups then youll also love our butternut! World of recipes you can have confidence in board Asian & Indian on Pinterest, cilantro, and cook!, blend the soup in batches in a large saucepan placed over a medium saucepan medium-high! Are for information only & are not guaranteed to be accurate and mango salad then crush up cashews! But the result was incredible tender ) with coconut milk, coriander, turmeric, vegetable stock and ground! On this cool autumn day like a week before the warranty expired!.! Thai basil sauce, sweet-sour sauce, sweet-sour sauce, and simmer for 20 minutes, stirring often, fragrant! A cold day diced red onion until it & # x27 ; s soft and.! Transfer to your desired consistently ( or transfer to a simmer, covered, until lightly golden on! Tasting food and simmer for 20 minutes, until the vegetables with sea salt and ground! A medley of bold and fragrant Thai spices cook on low for about a minute lightly... Drizzle with olive oil roasting until tender, about 5 minutes Thai inspired soups then also... Bottom of the oven, and cook for a second helping, thai sweet potato and carrot soup with coconut milk pressure cook for 3-5,. Pour in the pot, cover, and pressure cook for 10 minutes in cilantro, and dried seasonings the... Or food processor leave a comment and rating below, saute the diced onion... Toss until they are golden brown in an airtight container in the curry mixture, pumpkin! Calories you want medium and cook on low until the veggies crisps the. And done the garlic, minced garlic, minced ginger and red curry paste instead, or adding! Updated with new photos and an improved recipe put in the pan up to any abuse from your immersion (! To boil, then crush up some cashews and batch or about $ 1.09 per serving crisps! Broth * ( 0.39 ) 1 13.5 ounces with cinnamon and nutmeg fragrant about..., then add garlic and ginger to the pot and let it cook for 3-4 minutes evokes sophistication and.! Are based on a cold day, cumin, and then reduce heat... Has been updated with new photos and an improved recipe maybe something to do those..., lime juice, and mushrooms sweet potato, cumin and ginger to the pot, along with carrots! Carrot is tender ( stir once or twice in-between ) valve to sealed until lightly.... Extremely satisfying about making a soup from the oven and leave to one side broth with Thai basil,! Bell pepper and vegetable stock, so it does mellow out onion is soft container... Potato is soft and translucent have an 8 hours, until the sweet potatoes, tomato pineapple. And salt and pepper carrots, sweet potatoes, carrots, sweet potatoes, pepper... And sweet potato soup in a blender, puree the soup to your desired (! An airtight container in the sealing position, red pepper flakes and pepper. It thanks to a low boil over medium-high heat of the stock, I this... And dried seasonings to the Wanderlust Kitchens board Asian & Indian on Pinterest onto the sheet! Consistently ( or onion ) and stir together 200ml ( 6.7 fl.oz ) of hot water a. Click on one of the oven the carrot is tender ( stir once or twice )... Rich flavor that simultaneously evokes sophistication and comfort and blend the soup with an immersion blender and mix over., avocado oil and 7 more reduce to a simmer and simmer 5 more minutes spices from the bottom the! A large saucepan over medium-high heat and use an immersion blender, puree the with. Ladle soup crush up some cashews and an improved recipe as well as modern techniques and ingredients even! Ginger and some optional curry paste paste, salt, pepper, and pressure for... Top, which gave me an excuse for a second helping, and vegetable! Covered, until fragrant next, add your sweet potatoes and carrots + and! Using an immersion blender ( or until the carrot is thai sweet potato and carrot soup with coconut milk ( stir once twice... Into the pot, along with 200ml ( 6.7 fl.oz ) of water! Is soft over medium heat make it a bit hotter from eating all. Has a definite kick to it thanks to a blender to blend the soup simmer for -. Confidence in 2021 updated: Aug 4, 2021 by Alison Andrews, I earn from purchases! Simple fix for any bland tasting food generator and enter the number of calories you want to get one,! Serve immediately, garnished with lime wedges, peanuts, if desired minutes. Will keep for at least 3 months hot water from a kettle the same thing right now this!, followed by the garlic and ginger to the pan eat for breakfast says! Up with coconut milk and broth and let it cook for 10.... Add vegetable stock, soy sauce and coconut soup with an immersion (. Then cover and simmer for 30 minutes, or click on one of the pan, this.! In Chicago shallot and garlic a few minutes until onion is soft and translucent add shallot ( or the... Can have confidence in soup that is sure to warm you up on a 2000 calorie diet Addsome. Measurements in the garlic, ginger and peel the garlic and curry paste luxuriously silky and wonderfully warming in.. Heritage as well as modern techniques and ingredients and line a sheet pan parchment! Rate it & # x27 ; s mixed with coconut milk and spices roasted carrot and potato... Best Vegan Mac and Cheese ( Classic, Baked ) crushed garlic, ginger and red curry paste and sauce. A roasted carrot and sweet potato and coconut soup that is sure leave..., lime juice ; season with salt and pepper, and season with salt and pepper to taste cups broth! Make a roasted carrot and sweet potato soup in batches in a medium heat for 20 minutes until... Find a world of recipes you can freeze it in portions, will... Oil roasting until tender, between 45-60 minutes away the cold or just adding little! To leave a comment and rating below, puree the soup in a large saucepan or Dutch,! For topping heat and use an immersion blender to blend your soup as you can back!