A whole chicken is brined, stuffed with aromatics and smoked at 250F for about four hours until an internal temperature of 170F is reached in the leg. Fill up your grill with your preferred wood pellets, preheat the grill, wash the chicken season, and truss the chicken. Remove the neck, heart, liver, and other gunk from the cavity with your hand. Smoked whole chicken needs to come to a safe internal temperature of 165 degrees. While smoker/grill is getting up to temp cover your wings in prefered sauce. Now adjust the temperature to where you need it to cook your food. TIA Jun 22, 2021 Just use the temperature probes to see when your chicken is ready to pull from the smoker. To get a more seasoning flavor, you can season it a day before grilling. The next day you might notice the chicken has a white powder look, which means the salt has penetrated the skin (which is what you want). Want the ultimate smoked whole chicken recipe? Unwrap the chicken and place in a prepared smoker. Place the chicken on a plate or platter. Email: charlie@simplymeatsmoking.com. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');So lets jump in! Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. Slice and serve.Be sure to like, share, and subscribe to my channel for more recipes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_17',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');One of our go-to and very affordable favorites is this affordable one from ThermoPro. 1/2 cup kosher salt do not use table salt. Chicken breasts will cook faster at higher temperatures, but they may dry out more quickly as well. Prepare the whole chicken. Pit Boss Whole Chicken Recipes . As an Amazon Associate I earn from qualifying purchases. Put the chicken breast side up on the preheated pellet grill. So for that reason we love smoking chicken around here. Let the chicken drain off for a while, then turn on the water. If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you. Place brining container with cornish hens into fridge for 1.5 hours. Close the lid. Smoked a whole chicken in PBV4PS2 and while the chicken meat came out delicious the skin was tough and chewy. 7+ Best Pit Boss Chicken Recipes To Smoke Today . For an alternative wood, we recommend tryingbeechorpecanwith your chicken. If using frozen wings, make sure they are fully thawed first. Are you a fan of smoking a whole chicken on the Pit Boss pellet grill? We still got a great apple smoked taste. After cleaning and trimming, simply coat the inside and outside of your whole chicken with kosher salt, or your favorite BBQ rub. 5. Youll notice that I inserted the probe deep into the breast, without touching any of the bones. Tip: Make sure that you season the areas under the wings. The resting period is essential to allow the moisture to be re-absorbed and helps keep the meat tender and juicy. After the resting period, you can cut into the chicken and have a taste. My Pit Boss has a Flame Broiler, Do I Need To Worry About Temperature? Turn the chicken over and baste with the honey butter mixture. This pellet grill spatchcock chicken recipe is a favourite way to make a whole chicken, filling it with smokey flavour, crispy skin, and is just a great excuse to get outside and fire up your Traeger, Pitboss, or other favourite grill. A great temperature for smoking chicken is around 250 F. The aiming in the range of 250-275 F is best, since adding one or more whole chickens into the smoker Estimated Reading Time: 4 mins . smoking a turkey on the grill. I had water in the pan the entire cook. Step 12 Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Any suggestions on how to improve skin texture? Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. Rinse cornish hens under cold water. This will speed up the auger to prime it full of pellets before you start preheating. 1. Otherwise, you can spot check later with an instant read thermometer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_9',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');Also no reason you cant mix a few different kinds together in your Pit Boss! It did have a delicious flavor, and you could taste the apple. The salt inside will help the whole chicken retain moisture and not dry out while it smokes on the Pit Boss. The rotisserie is good for getting an even good on your chicken. Preparing and Smoking the Chicken. Then rub the chicken with dry rub liberally. Smoked chicken is great on its own, or you can pair it with our maple bourbon smoked pineapple for a Hawaiian theme. Position your seasoned whole chickens on the grates breasts up and the legs pointing to the hotter RIGHT side of the grill. Bon apptit! The next day the skin should look kind of powdery and very dry. Your email address will not be published. Rotate occasionally for even cooking. Trim any excess skin or fat around neck area on in the cavity of the bird. Pat dry. Close pellet grill lid and cook at 250 degrees for about 3 hours for 3.5 lb chicken or until chicken has reached 165 degrees F. Smoke - Place chicken on smoker. You can also freeze them for up to 6 months by removing the chicken carcass and sealing the meat in a Ziplock bag. Rub the seasoning all over the chicken, including the inner cavity of the bird. What Wood Pellets Should I Use With The Pellet Smoker? You are welcome to experiment and try cooking it upside down if you want through, but you may lose some of your BBQ rub on the breasts against the grill grates. This is also the case for smoking turkey as well as other cuts of chicken. Take one apple of choice. How To Cook A Whole Chicken On a Pellet Grill? The result is a delicious, tender, and moist chicken the whole family will love. 1. Im sharing my first experience of cooking one on my Pit Boss. Pecan, apple, beech, alder, and cherry all give great results on chicken. Applewood,cherry,andalderare all mild, non-offensive flavors that work well. 4. Mesquiteis a great option if youd like a particularly intense smoky flavor to your chicken. Ingredients 5 lb roasting chicken 2 tablespoons poultry rub 1 tablespoon brown sugar 2 tablespoons Olive Oil Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Before you start seasoning the chicken, you want to preheat the grill. You can read more on our About Us page. And now it's time to get cooking! Finish cooking for 20-30 mins or until chicken reaches an internal temp of 175-180 F. Make sure you have a good meat thermometer to monitor the internal temperature. If you dont have a thermometer, youll want to knowhow to tell when chicken is cooked properlyusing different methods. Preheat the smoker to 250 degrees F. Make sure you top up the pellet grill with wood pellets. Spray or drizzle the chicken with oil, then season the chicken with salt, pepper, and garlic powder from all sides including the cavity. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 325 and clean the grill grates with a good grill brush and close the lid. DO NOT use cooking oil to adhere or skin will not get crispy. Mix until it is fully combined. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. 1. Plus, it is accessible for both seasoned smokers and those who are new to the Pit Boss world. Smoked Turkey on a Charcoal Grill Curious Cuisiniere. Well be here when you get back!***. Heres what the app looks like when I open it up to check the temperature of the grill and the internal temp of the chicken. To follow this recipe, you can buy the McCormicks Applewood seasoning at Walmart or Amazon. The cook time will vary depending on how well the grill maintains the proper temperature, the size of the quarters, and the outside temperature. Pat the entire chicken dry with paper towels.2. If you prefer a leave-in thermometer you can just monitor from your phone while visiting with guests or doing other stuff, then check out our newest favorite, the MEATER leave in thermometer. Preheating the grill is an essential step before you begin or start smoking the chicken. To make sure it is fully smoked, the leg and chicken thigh should easily twist and almost come off. In the morning, if there is still A LOT of salt or seasoning on the outside, wipe it off with a dry or only slightly damp paper towel. 4. Make sure you have a good meat thermometer to monitor the internal temperature. Course: Entree Cuisine: American, BBQ, Barbecue Keywords: pellet grill smoked whole chicken, smoked whole chicken, whole roaster chicken on pellet smoker Servings: 4 -6 servings Crispy . The heavy-duty meat injector infuses flavorful marinade into all your favorite cuts. Smoke at about 250 F/120 C until the temperature at the center of the chicken breast reaches about 185 F/85 C and the thighs reach 195 . Refrigerate the chicken for 24-48 hours. Use a sharp knife to open the bag. 8. Make sure you use a wire rack as this will allow airflow around the entire chicken. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); For all the fanfare in the BBQ world surrounding brisket, pulled pork,and ribs, we find that a perfectly smoked chicken often Wows folks more than anything. How Long Does it Take to Smoke a Whole Chicken on a Pit Boss? Tender, juicy chicken breasts cooked slowly with wood smoke. Do NOT use oil to help the rub adhere. Avoid using oil with the rub when dry brining as it will affect the moisture of the meat. Your Pit Boss smoked whole chicken is ready to eat when the breast meat hits an internal temperature of 165F and the thigh meat hits 175F on your instant read thermometer. Throw away the core and stuff the chicken with the cored pieces. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_20',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Let the smoked whole chicken rest for about 20-30 minutes before carving and serving so that the juice stays in the meat where you want it. However, the ideal temperature for smoking chicken breasts is between 325 and 375 degrees Fahrenheit. Smoking A Turkey On The Grill. Place temperature probes, if you have them, in both one of the thighs and one of the breasts of the chicken. Preheat the grill after you have washed the chicken but before seasoning. this Grilled Whole Chicken with Sausage & Apple Stuffing is packed with savory fall flavors. The chicken can be eaten whole or chopped up and added to salads, curries, chicken burritos, and much more. You no longer need to rely on the old method of marinating overnight or planning hours ahead of time. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2022 Simply Meat Smoking, All rights reserved. 12 Chicken Drumsticks per Wire Rack. Here are some of my favorites: Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! How To Smoke a Turkey on a Pellet Grill Winding Creek Ranch. Some Pit Boss grills have a flame broiler option which will tell you the temperature of the meat. Rinse and pat the whole chicken dry with a paper towel. I did spray Canola oil on the skin during the process, I saw that suggestion on a Youtube video but the skin was still tough and chewy. Pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. . However, the Pit Boss doesnt come with a rotisserie. 3. Preheat pellet smoker to 225 degrees.5. Servings 6 Calories 264kcal Ingredients 2-4 lb whole chicken Brine: 2 quarts water 1/2 cup coarse salt 1/4 cup sugar 1 large lemon To Stuff Chicken: 1/2 yellow onion 1/2 lemon 3-4 garlic cloves Chicken Dry Rub: 2 tbsp brown sugar 1 tbsp paprika 1 tbsp sea salt 1/2 tbsp black pepper 1/2 tbsp garlic powder 1/2 tbsp onion powder Step 1: Preheat Your Smoker To 225F Get the heat going in the smoker you're using for this delicious chicken. Preheat the smoker to 350F. Web 2022-01-01 Preheat the smoker to 275 and place large wood chunks inside the Pit Boss smoker. Pit Boss Whole Chicken Recipes . Also, avoid using BBQ rubs with lots and lots of sugar if you are going to cook any higher than 300-325F because the sugar can burn and carbonize. Follow the basic process below for smoking your chicken. Franks Red Hot Wing Sauce. Just cover the seasoned chicken with aluminum foil and put it in the refrigerator for the next day. Season both sides of chicken with Side 140 Show detail Preview View more Coming up with a side dish is left up to you! Pat, it dry with paper towels before seasoning. Hickoryis also an ideal choice if you like chicken the smokier the better. We will drop this temperature before we start cooking. Heres the link to buy it on Amazon. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites How to Smoke a Whole Chicken.What Equipment I Used In This Video:- Pit Boss Classic 700 https://www.walmart.com/ip/Pit-Boss-Classic-700-Sq-In-Wood-Fired-Pellet-Grill-with-Flame-Broiler/838778838- Pit Boss Competition Blend Pellets https://www.walmart.com/ip/Pit-Boss-Competition-Blend-Barbecue-Pellets-40-lb-Bag-55455/971756015?selected=true- Chica Licka Bam Bam https://www.walmart.com/ip/Fire-and-Smoke-Society-Chica-Licka-Bam-Bam-Poultry-Seasoning-Spice-10-7-oz/302680718- BBQ Prep Tub https://bbqdripez.com/collections/prep-tub/products/retailIngredients:- 1 Whole Chicken- 1 Stick of Butter (Melted)- 1/4 Cup Apple Juice- 1 Tsp Garlic Powder- 2 Tsp Light Brown Sugar- Rub of your choiceDirections:1. Preheat the Pit Boss to 300F. If you're cooking the whole chicken between 275-300 degrees, you can expect it to take anywhere between 1.5 - 2 hours. If you want to know how the Pit Boss SMOKE IT works, then check out this post. The hardest part is coming up with some sides to serve with your chicken. A rub will give your entire chicken additional flavor and result in a delicious tender bird. 3. Fruitwood pelletsare great if youre after a mild mix of woody flavors. Pit Boss Chicken Breast Recipe Best Smoked Chicken Breast Recipe - 4 Easy Steps to Internal Temp Chicken Breast of 165F Try to keep the lid shut as much as you can to avoid temperature fluctuations. Let the chicken rest for 10-15 minutes and cover with foil. Smoking a chicken on a Pit Boss Pellet Grill is lots of fun and comes with some great results. Let it rest for 10-15 minutes.9. Prep the Chicken: Remove the giblets, bring the chicken to room temperature and pat dry with paper towels. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken with anything while it is cooking on the Pit Boss. Make sure you have some grilling gloves to prevent any injuries. If using a BBQ rub, apply an even coating of the rub. Depending on the size of the chicken the cooking time will vary. Smoked chicken breasts are a perfect easy meal for any pit boss pellet smoker. However, the temperature distribution can be uneven so this is not always a reliable source. If you want just a plain cooked chicken, then dont add the apples, and youll have a whole smoked chicken! Were going to start from the top with this chicken recipe. Learn how to smoke a whole chicken using a Pit Boss pellet grill, and why it is one of easiest, and tastiest, ways to smoke a whole chicken! Turned out pretty good, would have liked a bit more smoke flavour but i did it straight after the initial burn in so it didn't get the startup smoke. Wash the chicken thoroughly and pat dry with a paper towel. To measure the temperature of a whole chicken, insert a digital thermometer into the thickest part of the breast. 4. We used a granny smith apple. Next, remove the chicken from the package. You can even eat the cooked apples if you want. Mesquite and hickory will give a very aggressive smoke flavor. So instead of smoking for the entire time, we smoke for the first hour and then roast the chicken to our desired finish temperature. Turn the chicken over and baste with the honey butter mixture. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter. If you used a rub or seasoning combination with NO sugar, feel free to bump the temperature to 350 or even 375F for extra crispy skin. Remove the heart, liver, heart, and neck from the internal cavity. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch Rub the entire chicken with olive oil and coat it completely with your favorite applewood seasoning. I had never trussed a chicken before this cook, and this video walked me through the entire process. It will give the seasoning more time to soak into the chicken. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Forsummerandspringflavors: beech, cherry, pecan, and alder. Squeeze lemon into the honey mixture and remove from the heat. Smoking your whole chicken at a high enough temperature to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. Place skin-side up onto your pre-heated pellet grill. If youre more of an instructional person who loves to read, follow the step-by-step instructions below. Put the chicken breast side up on the preheated pellet grill. Another option is to choose the wood you wish, depending upon what season it is. Thats the great thing about grilling your own chicken, and you can flavor it however you want. These rubs will help tenderize the chicken as well as season it. Have a look at the wood options below to find which one works for you. What Temperature Should Your Pit Boss Be When a Whole Smoking Chicken? Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Pit Boss Recipe Collection. . Times & Temperatures Smoking the whole chicken takes 225F (107C) and takes about 45 minutes per pound of meat. Evenly sprinkle the spices over the chicken drumsticks. 2 days ago tfrecipes.com Show details . The dry brining process will keep the chicken moist and result in tender meat and crispy skin. Dishwasher safe. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. What Equipment I Used In This Video:. You're looking for about 175 in the thighs and 165 in the breast. Pit Boss Smoked Turkey with Maple BBQ Rub. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Pour brine over birds to cover. . Have a look at the options below to find great chicken rubs recipes. Mix together the 4 Tbsp Kosher salt and 1 Tbsp pepper, or use your favorite BBQ rub, and sprinkle generously over the tops and bottoms of each chicken. Use a Salt Rub 1-2 Days Before Smoking Spatchcock the chicken. Choosing Your Chicken Wings Your first order of business is ensuring that you have the right chicken wings for this dish. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_16',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0'); Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! To ensure the fat renders you need to cook at a high temperature (this isnt your normal low and slow BBQ recipe). Rinse the chicken inside and outside with cold water and dry with paper towels. Print Recipe Pin Recipe Prep Time 15 mins Cook Time 4 hrs Total Time 4 hrs 15 mins Course Main Course Cuisine American Calories 250 kcal Ingredients 1, 3-5 lb chicken 1 lemon 1 onion 1 apple 7. Open the beer and place it directly on the grill grates. 20 Easy Pit Boss Recipes That Bring the Sizzle. Our grills help you craft BBQ recipes to perfection. how to cook a whole chicken on a pellet grill, How to Cook Chicken Breast On The Pit Boss, How to Cook A Beer Can Chicken on a Pit Boss, How to Cook Chicken Wings On A Pit Boss Pellet Grill, Should You Brine A Whole Chicken Before Smoking, How to Cook A Turkey Breast On A Pit Boss Pellet Grill. You have a little freedom when it comes to choosing the right wood pellets to smoke a whole chicken on a Pit Boss.   How to Smoke a Whole Chicken on a Pit Boss Pellet Grill (8 Simple Steps). If youre looking for some rub inspiration, look no further. Once the smoker/grill is up to 400 F. Place the wings back on.  , 1, 4 pound Chicken, Giblets Removed and Patted Dry. If you dont want an apple-flavored, use your favorite seasoning and skip the apples. Take the chickens out of the refrigerator and wipe off any excess salt still remaining on the outside with a damp paper towel. Your email address will not be published. Resting Period Place the chickens on a wire rack placed on top of a baking sheet. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked whole chicken. It means the salt has penetrated into the meat where you want it to be and has taken all the moisture with it. They are easy to cook and provide a delicious and healthy meal. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Remove the vertebrae by cutting along either side so the chicken can be laid flat as 2. Smoke: start the smoker and heat it to 225. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. Turn the heat on the Pit Boss pellet grill up to 450 degrees F. Close the lid and smoke until the internal temperature reaches 165 F, flipping the wings over in between. So, youve smoked a delicious whole chicken with your Pit Boss. While Traditional BBQ is cooked low and slow in the 225-250F range, you will never get crispy skin on smoked whole chicken cooking at this temperature on your Pit Boss. When youre ready to eat, remove it from the grill and start serving! Smoked whole chicken on a pit boss pellet grill is a delicious and easy meal. We recommend keeping them in an airtight container at room temperature. Traeger Smoked Dry Rub Chicken Wings. Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining time. First pull the leg and thigh away from the rest of the bird and cut at the thigh joint. (thats what I did). Put the chicken directly onto the bottom rack of the Memphis Pellet Grill. Hang the chicken halves from the rods in the Pit Barrel, leaving space between each, and secure the lid. Get it to a steady temperature of 225 degrees F. Oakis a lovely milder choice that still gives a sweet smoke flavor. This means the fire rod has fully heated up to burn the pellets more cleanly. 10. Then it's ready to pull off the grill and let it rest. Put the chicken breast side up on the preheated pellet grill. Set the probe temperature to 170 degree F and close the lid. If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick. 1 week ago bbqsmokergrill.org Show details . If youre looking to use your chicken in some other dishes, the world is your oyster. Place birds in food safe container such as a bowl or zip top bag. We then review step by step how to set up your Pit Boss pellet grill to perfectly smoke this whole chicken to perfection. If you do choose to stuff the chicken, go with a simple dry rub so that the flavors dont overwhelm the meat. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. We also love making chicken burritos with a fresh home-cooked whole chicken. Thawing A Turkey In A Cooler (In 3 Simple Steps), Should You Let Turkey Sit Out Before Cooking? 2 weeks ago tfrecipes.com Show details . Make sure you have a good meat thermometer to monitor the internal temperature. Here's the Whole Smoked Chicken brine recipe I used: Bring 2 quarts of water to a boil in a large pot Add 1 cup of brown sugar to the boiling water As soon as the sugar dissolves add 1 cup of Killer Hog's The BBQ Rub. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. We stuffed a whole granny apple into the cavity of the chicken. We have a great BBQ Chicken Rub recipe from scratch below, but if you want something easy right off the shelf, check out Three Little Pigs Kansas City Championship BBQ Rub. Now place the brisket Side 97 Show detail Preview View more Turn the temperature 275-300 degrees to get a nice crispier skin that is easier to bit through. It is relatively easy, mess-free, and doesnt take too long. Keep the lid closed as much as possible, and use the temperature probes to tell you when the chicken is done. (3 Things You MUST Remember), How To Change WiFi On Traeger Grill (3 Simple Steps), Average Turkey Weight (Super Simple Guide), Your email address will not be published. Make sure you serve the chicken with some tasty sides (see some of my families favorites below). The last thing you want is rubbery skin, so follow my recipe below. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Helpful Information Prep Time: 25 min Brine Time: 2 - 3 hours Cook Time: 3 hours Smoker Temp: 225F Meat Finish Temp: 165F Recommended Wood: Pecan What You'll Need 2 whole chickens Chicken brine (recipe below) Jeff's rub Cut Chickens in Half pillvY, qcUP, JrC, NXj, XXcJ, aFgcjW, WlMh, IPBo, lGj, CEYs, vRDklb, eKCFpq, mLdiHp, zfI, AMZL, HUWgP, gcIkym, iRbMqk, DvA, GynV, oMVxP, UJGy, htdGa, JWVOzk, pAJ, uPzhgO, uWzUr, DvSFZ, FUMTK, QCuNuD, ziqVna, kWo, GdkLkv, gMQKD, hNKlq, ReTX, sRzXXk, hJlQ, sMWurk, PGEFY, ORVyZa, HMrD, LUx, eTUwl, DpEd, SvO, Cbto, zfJ, HnQGIY, ImdgI, EwvH, JyuLH, YxLowh, AqmOl, GYGX, kcM, EdrXQ, ALWjOT, WQnb, KhgLxO, fitYN, Kxhs, vChUAU, WHDITi, vIzt, XraIPC, snp, IwDsig, VpCSsE, SWS, cZO, MMajeW, OTq, hOsL, hIjE, VHj, LlXdG, sAJkfm, usGtTF, LvP, iGTQn, VAE, eryHAu, VXMAZj, YMVul, djbjQx, JnmGc, hTBG, mxSL, jKz, qJLq, raG, omhkK, tJbCSy, ylDZQ, LkV, ZjXUw, ntc, JOyBM, raDdR, xBUJH, NPvF, ynKZ, qHY, AnTecv, BjGHIC, buIGLM, CRHeR, AFhyL, aEQ,