The beef was tough and fatty, the service was mediocre, except for the sommelier, which was great. Made sure they knew where it was on the table. Don't miss the fain chickpea cake with tomatoes and pesto . Dont get me wrong, these mashed potatoes are great by themselves, but with a steak, it is a new experience entirely. Are you sure you want to delete this answer? Calle Guatemala 4699 | Palermo Viejo, Buenos Aires C1425BUK, Argentina (Palermo) +54 11 5311-5668. 14 on The World's 50 Best Restaurants list. - See 11,825 traveler reviews, 5,893 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. Si, hay parrillas buenas y otras no tanto, si bien para mi una parrilla tiene que ser una experiencia mas llana y no tanto gourmet, Don Julio mezcla ambas con una excelente calidad con precios medio altos y gran servicio. Don Julio: Una gran experiencia. Menu at Don Julio steakhouse, Buenos Aires, Guatemala 4691 Don Julio Menu Add to wishlist Add to compare #2 of 1486 steak restaurants in Buenos Aires Proceed to the restaurant's website Upload menu Menu added by users November 05, 2022 Menu added by users September 29, 2022 Menu added by users August 01, 2022 Proceed to the restaurant's website champagne. are very attentive and give excellent recommendations. Don Julio 11,823 39 4,931 Calle Guatemala 4699 Palermo Viejo, +54 11 5311-5668 : 12:00 - 4:00 7:00 - 01:00 COVID-19 5,888 4.5 11,825 And that does not add to the experience.More, We thoroughly enjoyed our evening at Don Julio. Along with two glasses of good malbec and a large portion of papa fritas (excellent french fries), the entire bill was $50 US (using the blue rate--which everybody should do). Alvear 1891, Buenos Aires 1129AAA Argentina Phone: + 54 11 4808-2100 Website Old-school luxury that has charmed Presidents, Hollywood celebrities, and rock stars since the hotel. Are you sure you want to delete this question? It was fun to people watch the crowd without reservations waiting for a table. Pick a day and time that works best and keep that confirmation email. Returned some minutes ago asking the same, answer : nobody took yourname???? Felt like a bit of Paris, Rome and Barcelona all together. I tasted a light smokiness with a pleasant aroma from the open fire cooking, a true sign of an authentic steakhouse in Buenos Aires. Try great cortado, espresso or lemonade. Our wine was delicious as we waited for our Ojo. Most guests waited one to three hours for a table after Don Julio opened. The ribeye was flavorful but tough, stringy and overly fatty. The meat is simply out of this world, seriously it is unlike anything I've ever tried anywhere else. I watched this for 45 minutes. I also witnessed something that was extra special. Deliciousness in a bowl, this tomato salad came dressed simply with olive oil, salt, and pepper. Along with two glasses of good malbec and a large portion of papa fritas (excellent french fries), the entire bill was $50 US (using the blue rate--which everybody should do). Is Don Julio implementing safety measures as a result of COVID-19? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. And that is simply not the case. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. A pleasant perk of waiting at Don Julio is the complimentary sparkling wine. I asked the server for his favorite cut and he suggested the prime ribeye and it did not disappoint. That creates high expectations. I think many people choose not to make reservations because they simply enjoy the free champagne and the lively conversation while standing in line. Plan about three hours for your meal at Don Julio in Buenos Aires. Great people. The meat is simply out of this world, seriously it is unlike anything I've ever tried anywhere else. In 2022, Don Julio maintains a No 2. spot and ranks No. If waiting a few weeks for a reservation isnt possible, try their waitlist. Not to question the quality of the food, just totally not respect for the customer.More, Rated nr.14 on the list of best restaurants in the world. I cant tell you what herbs were used, but take it from me, its something worth eating. See my next review for a place in Palermo which was superior in all aspects. Trust me here, grilling over those wood coals made a huge difference in the flavor. And prices were in range with Buenos Aires good restaurants not overcharging. Steak and potatoes pair nicely for a reason. This all happened on a very, very busy Saturday night. Further more, for us the place had something of an assembly line. As I mentioned earlier, the prices will differ when you visit the restaurant due to the inflation crisis in Argentina. dirigido por el Ing. Last thing I would have expected, Check out this amazing interview with Christopher, This Morcilla (blood sausage) at El Preferido de P, Choripn, chorizo and bread. 483. The staff are delightful and the service is impeccable. Is Don Julio implementing safety measures as a result of COVID-19? Don Julio. Diners from around the world can leave their personal mark by signing and writing messages on the labels. Our steaks were tasty, juicy, and cooked just right. Then, I took my first bite. more than enough places where you can eat an equally nice steak for far less money. It was super hot; were talking pass out hot. Service was friendly and it was great experience. Fantastic wine cellar to choose from. 726. And that is simply not the case. My wife and I stumbled upon a late lunch without reservations but NO LINE. A huge number of staff now look after the diners. After all, you are in Argentina and English is not spoken widely here. The service is good & the ambience excellent - dont get me wrong this is a great restaurant but didnt live up to the hipeMore, Came asking for a table without reservation around 21:45, told me to comeback at 23:30 that will be possible to get in. Also how does one get to be #13 in the world? Buenos Aires hotels Apartments Hostels Hotels Bed & Breakfasts Villas Aparthotels Vacation rentals Gurruchaga Apartment - Don Julio, Buenos Aires (Argentina) - Deals & Reviews Gurruchaga Apartment - Don Julio - Buenos Aires -34.58573, -58.42382 Buenos Aires, Argentina +1-855-260-7038 113US$ Check rooms and rates Check-in Select date orders of French fries and baked spring onions. The portions are huge so dont have lunch! um restaurante especializado em cortes de carne, acompanhamentos apetitosos, drinks e cervejas, carta de vinhos e tambm opes para vegetarianos. And the aircondioner wasnt adequate. Typical dishes: While Don Julio serves pretty much every part of the cow, owner Pablo Rivero recommends ordering house cuts likebife de cuadril(rump steak) andentraa(skirt steak). Lots of hype with marginal product. Links. Further more, for us the place had something of an assembly line. Don Julio is worth it and lives up to all the hype. The first bites surpassed me. name???? We had reservations and were seated at an outside table (as requested) within 5 minutes of arriving. A cathedral for steak lovers. Don Julio Buenos Aires, Argentina Classic steaks, local Argentine wine and an expert at the grill What makes it stand out: All the beef at Don Julio is from grass-fed Aberdeen Angus and Hereford cattle, raised in the countryside outside Buenos Aires. Cooked to absolute perfection, they simply let the meat do the talking , it doesn't need to hide in sauces , it is perfection on a plate. Extremely tender and pouring with juices, the meat tasted like the flavor saturation mode was turned all the way up with a slight smokiness from the wood fire grill enhancing every nuanced characteristic of the steak. Food: still the focus and reason for foodies to trek to this restaurant. Their selections of protein are generous and their wine list is massive. To help manage the hungry crowds every day, waiters come outside with trays of freshly fried mini beef empanadas that always disappear within seconds. Although I waited longer than expected for everything, I know my waiters and the entire staff never spent a single moment slacking. We shared the lomo (beef tenderloin). Yes!! Prop. The 244 colectivo (Don Torcuato - Estacin Morn) has 72 stops departing from Calle 202, 2900-2974 and ending in Presidente Domingo Faustino Sarmiento, 799. Every single bite held that taste of amazing beefiness, something I rarely see anywhere. You will like its food, especially tasty grilled sirloins, mixed grill and grilled beef. The vibe there is very hip and bustling. Beef is the star attraction although other meats are available. He then read them the entire menu! He was professional, patient and a true gentleman the entire time. 11,818 reviews #39 of 4,935 Restaurants in Buenos Aires - Steakhouse Latin Barbecue. Diners waiting to go in are served a sparkling wine. I can die happy knowing I ate the best steak on planet earth. I would highly recommend and next time I am in town I will go back!!!! champagne. Waiter even cut my nest up forme as Im disabled. Very good service! Calle Guatemala 4699 | Palermo Viejo, Buenos Aires C1425BUK, Argentina (Palermo) +54 11 5311-5668. We ordered the Ojo which is ribeye, asparagus and a arugula saladwhich will come last. La parrilla Don Julio, ubicada en Palermo, fue elegida por los expertos del ranking 50 Best Restaurants como el mejor restaurante de Amrica Latina. Sorry, but this is not right, should be clear and not make waiting people for hours for "maybe". Thick, dark, and perfect, the charred zucchini is almost like a piece of meat. Quinta dosis: aunque en Provincia de Buenos Aires es libre desde hace un mes, recin en la ltima semana creci fuerte la demanda En algunos municipios del GBA dicen que pasaron "de 100 a 1.000 . And Ive eaten my fair share of dry aged, thick cut steaks, but nothing comes close to Don Julio. After landing in Buenos Aires, I immediately checked into reservations. Became one of my favorites. La Estancia Asador Criollo. Claimed. Read more Yes, simple vegetables again, but thats what I want. Everyone remained noticeably busy the entire dinner service. Cul es mejor restaurante de Buenos Aires, segn un ranking de Amrica Latina . Think about it. & we did get our table on time. 2482. . I would highly recommend and next time I am in town I will go back!!!!!. Note: your question will be posted publicly on the Questions & Answers page. Make sure to stay in front of the restaurant the whole time and stay present so the host knows you are still waiting. With that said, if you go to Don Julio, the protein could be hit or miss. 20836 reviews by visitors and 25 detailed photos. In the past three years, Don Julio has gone from strength to strength, picking up Latin America's 50 Best Art of Hospitality prize in 2018, becoming the best establishment in Argentina in 2019, earning a place on the World's 50 Best list that same year, and was named the second-best grill house by World's 101 Best Steak Houses earlier this year. Not to question the quality of the food, just totally not respect for the customer. Don Orione, Stravinski, Huxley, Stefan Zweig, entre otras personalidades . For my first meal at Don Julio, I scheduled my reservation three weeks prior and still needed to wait. Operating days this week: everyday. Grilled perfectly so that accompanying salsa and chimichurri is rendered superfluous. !More, Free champagne while you wait? The satf were great & offeredfree fizz whilst we turned up 45 mins early for our 9.45pm booking (made at 6pm!) Just pure delicious zucchini. One of the first things that comes to mind is an ostrich filet steak in any quality restaurant in South Africa. Buenos Aires Buenos Aires Restaurants Don Julio Ask a question Don Julio Questions & Answers 11,824 Reviews Ranked #41 of 6,841 Restaurants in Buenos Aires Here's what previous visitors have asked, with answers from representatives of Don Julio and other visitors 115 questions sorted by: Answered | Most Recent | Fewest Answers English first Very nice presentation of both the beef and the asparagus.Both were cooked perfectly. There were about 20 people in line. Great people. We we quickly escorted to our table upstairs. Service was friendly and it was great experience. Don Julio: Don Julio is muy bien! Made sure they knew where it was on the table. Unfortunately, I couldnt snag a proper picture. The Argentine Open Polo Championship, the world's premier polo tournament is held annually in the center of Buenos Aires. YES! Closed now : See all hours. . I recommend dressing as you like keeping it casual, but not too casual. DONT GIVE UP. Very nice presentation of both the beef and the asparagus.Both were cooked perfectly. First visited this restaurant 11 years ago. I think many people choose not to make reservations because they simply enjoy the free champagne and the lively conversation while standing in line. Lots of hype with marginal product. took our names and while we waited, she served us excellent Argentine sparkling (Champagne is not served in the line). Its popularity at peak times is such that they have a queuing system that generally works well (we were asked to come back 3 hours later). A truly great example of the best that anyone can offer. Lots of hype with marginal product. Pricy, but worth every peso. Order the menu of Argentine cuisine at Don Julio. Best known as the largest neighbourhood in Buenos, Palermo, is Palermo's most famous landmark and a. Lucky us! Match with beautiful Malbec for the full experience. You get free champagne or beer whilst you wait. Buenos Aires Flights to Buenos Aires A firm bite yields to a succulent juicy softness for mouthful after mouthful of enjoyment! Legales. The entrance is crowded with people and the very hip place to go. The best part of the meal was the asparagus and the wine actually. Same for the water. The vibe there is very hip and bustling. Junto a socios de la institucin y representantes de La entrada En Don Torcuato, la Unin Industrial de Tigre celebr su 35 aniversario s El Municipio acompa a las autoridades de la Unin Industrial de Tigre (UIT) en la celebracin por su trigsimo quinto aniversario. For this restaurant review, I go over everything I ate along with the nitty gritty details about booking reservations, getting on the waitlist, dress code, menu, and prices. Don Julio: Best steak I ever had. We arrived at 9:00pm with no reservation due our mixup on the night Argentina defeated Holland to reach semifinals, but the squeezed us in. This second visit was during a transit stop to the South which presented an opportunity to revisit. They never refused me or anyone else who asked for a refill. Discover the recipe. 11,822 Reviews. The quality of the sides were excellent (asparagus) but unless you have just played 80/90 minutes for the Argentinian rugby / soccer teams you can easily share a main course!. Note that since you are in Argentina, none of the staff which we encountered speak English. When folks travel to Argentina, they generally have two things on their mind: Malbec wine and meat. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Is this a simulation? The staff are delightful and the service is impeccable. We ate outside which was very nice. That wasn't a problem for us since we speak some Spanish. Tiene Don Julio Un lugar privado para una celebracin de cumpleaos para 25 personas? Nice touch. In local terms the food is quite pricey but is very good value.More, The food & wine are fantastic but its a self fulfilling prophecy - cant book unless its 2-3 months ahead so you get caught in the trap of waiting 3 hours for a table 'because it is so good!' I would say insulting. Useful 3. Nice touch. The meat is simply out of this world, seriously it is unlike anything I've ever tried anywhere else. When you arrive, you are greeted with a Glass ofchampagne. Dezembro mes de colheita de uma diversidade de tomates que o Don Julio e El Preferido de Buenos Aires cultivam em La Plata. All the meat served at Don Julio comes from their own farm of pasture raised, grass fed cattle that are wet aged until beefy perfection. Sweet, umami, and tangy, the heirloom tomato salad knocked it out of the park by showcasing the tomatoes themselves highlighting their intrinsic characteristics. Get quick answers from Don Julio staff and past visitors. Wine and dine:Besides the speciality steaks, Don Julio proudly owns an extensive range of top-quality wines: the restaurants winery has over 14 thousand Argentine labels. And that does not add to the experience.More, We thoroughly enjoyed our evening at Don Julio. The best restaurant and food in Argentina if not the world. The wine list is extensive & good value compared to European restaurant prices. Here, I go into detail about my second meal at Don Julio. Not to question the quality of the food, just totally not respect for the customer. SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5. The servicehere is also great, attentive and water was never empty.More, There is a reason this place is so well-known and internationally-renowned. Service was friendly and it was great experience. He then read them the entire menu! He was professional, patient and a true gentleman the entire time. Review. The best part of the meal was the asparagus and the wine actually. Don Julio: The best restaurant and food in Argentina if not the world - See 11,820 traveler reviews, 5,888 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. No matter what, with or without a reservation, everyone needs to wait. Is this real life? Don Julio, Buenos Aires: See 11,783 unbiased reviews of Don Julio, rated 4.5 of 5 on Tripadvisor and ranked #35 of 6,371 restaurants in Buenos Aires. Being Argentine means being in love with the asado and the parrilla. Still excellent in quality, flavour and texture. Brought bread. The bife de chorizo is thick and juicy, but those in the know order the off-menu entraa (skirt). The waiter sat them. It was juicy, flavorful, and NOT chewy like some other places. Las estrellas del men son las carnes, los embutidos y las achuras Best known as the largest neighborhood in Buenos, Palermo, is Palermo's most famous landmark and a. Our waitperson has only worked there 3 months and was a little inexperienced but efficient nonetheless. I ordered medium rare and paired it with a nice Malbec Vote 0 Steak Food and Drink 0 comments Best Add a Comment More posts you may like r/steak Join 6 days ago Costco for the win. Here, I discuss the meal from my first visit to Don Julio. Top quality restaurant but others just as good, free fizz whilst we turned up 45 mins early for our 9.45pm booking (made at 6pm!) And that does not add to the experience. There are many other parillas I've tried where the dining experience is no less enjoyable.More, Best steaks we ever ate. Horarios de la 244 de colectivo: el servicio empieza a las 0:00 y finaliza a las 23:30.Esta semana funciona los das: todos los das. Don Julio is a parrilla, or grill restaurant. The quality of the sides were excellent (asparagus) but unless you have just played 80/90 minutes for the Argentinian rugby / soccer teams you can easily share a main course!. Brought bread. So impressed. A firm bite yields to a succulent juicy softness for mouthful after mouthful of enjoyment! We ordered the Ojo which is ribeye, asparagus and a arugula saladwhich will come last. It was excellent, Argentine beef has a certain flavour that is not matched anywhere else. With that said, if you go to Don Julio, the protein could be hit or miss. 1 in 2020. Address: Guatemala 4691, C1425 CABA, ArgentinaPhone: +541153115668Website: parrilladonjulio.comReservations on Meitre: donjulio.meitre.com/. This is a country where grilling meat has become almost religious in its practice with the people. Same for the water. Note: there is seating outside, downstairs and upstairs. Food: still the focus and reason for foodies to trek to this restaurant. & we did get our table on time. En ese tiempo, ambos expresaron su desagrado ante la Guerra Civil que desgarraba a Espaa. If there is a communication barrier, use Google Translate on your phone to work through the conversation. Usually, when I grill zucchini its a bit of a hot mess: floppy, over oiled, and a bit bland. Dont misunderstand me. The entrance is crowded with people and the very hip place to go. Highly recommend! ltimas noticias Vania, mejor hacer reserva pero siempre si puede intentar sin reserva. Don Julio Don Julio Claimed Review Save Share 11,822 reviews #39 of 4,930 Restaurants in Buenos Aires - Steakhouse Latin Barbecue Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina +54 11 5311-5668 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. I'd come here just for the free bread they serve, it is that nice! . A truly great example of the best that anyone can offer. Pricy, but worth every peso.More, My friend and I went for a Tuesday lunch. Cooked to absolute perfection, they simply let the meat do the talking , it doesn't need to hide in sauces , it is perfection on a plate. On your last night in Buenos Aires (or if you only have one night in Buenos Aires - the horror!) Pricy, but worth every peso.More, My friend and I went for a Tuesday lunch. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Somos una Carnicera online y de entrega a domicilio. It was large enough for two, probably about a 12-14 ounce piece. Most women stayed causal with a few women putting on a dress, but most wore pants and a nice blouse. The staff very friendly and efficient. are very attentive and give excellent recommendations. This isnt bad service, its slow service. Can't say we'd be back again. Just not a fan of the kitchen. Scooped into a stemmed glass, the Jersey milk ice cream came with a generous drizzle of warm dark chocolate sauce poured by the waiter at the table from a mini aluminum pitcher which is left at the table with more sauce waiting inside. Don Julio - a cathedral for carnivores in fantastic Buenos Aires. Note that since you are in Argentina, none of the staff which we encountered speak English. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The staff are delightful and the service is impeccable. If you try the waitlist, arrive at least two hours before the restaurant opens for lunch or dinner. Deceptively simple, these heirloom tomatoes tasted like they were freshly picked from a small garden in Martha Stuarts backyard, feeling like they were grown with pure love. Our waitperson has only worked there 3 months and was a little inexperienced but efficient nonetheless. I would highly recommend and next time I am in town I will go back!!!! Same for the water. We arrived at 9:00pm with no reservation due our mixup on the night Argentina defeated Holland to reach semifinals, but the squeezed us in. Great Tomahawk steak. It is stored in a climate-controlled refrigerator for at least 21 days to reach optimum maturity. The choice of Argentinian wines is comprehensive. The entrance is crowded with people and the very hip place to go. Share. cortes de carne carne madurada carniceria a domicilio comprar carne on line carne a domicilio carne online Here's where things changes. Just know that its delicious. Very good service! The more I chewed, the more complex the flavors grew as everything melted together. And the aircondioner wasnt adequate. Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina +54 11 5311-5668 Website. It was super hot; were talking pass out hot. Felt like a bit of Paris, Rome and Barcelona all together. Absolutely perfect in every way. Our apartment was right across the street from Don Julio, so one afternoon, we saw NO ONE waiting in line and took our shot. The pizzerias here are institutions, dishing up thick "al molde" style pizza. Para celebrar este apogeu to esperado, mesas, balces, tetos e a fachada do restaurante se veste de cores, durante os prximos tres meses a hortalia ganha o papel de protagonista. No ano seguinte, foi comprado pelo "vizinho" e empresrio Pablo Rivero, dono tambm do Don Julio, recm-eleito o segundo melhor restaurante no ranking 50 Best Latin America 2022. His grandfather was a breeder, his father traded meat Service was friendly and it was great experience. I have read that Argentinians dress rather formally for dining out. Tiene Don Julio Un lugar privado para una celebracin de cumpleaos para 25 personas? The menu is pretty similar. Despite the online system showing fully booked, they still had open slots available. The casing snapped nicely when I ate my first bite, starting a balancing act between the herbs, spices, and fat. A blind man and a friend who was challenged came in to the restaurant. It was cooked to the right temperature. Note: there is seating outside, downstairs and upstairs. As a counterpoint, this is one Parilla amidst thousands of parillas around the country. There are many other parillas I've tried where the dining experience is no less enjoyable.More, Best steaks we ever ate. It was large enough for two, probably about a 12-14 ounce piece. San Telmo Market If you only have time to visit one Buenos Aires market, make it the San Telmo Market. - See 11,825 traveller reviews, 5,888 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. Sit back and let expert asador (grill master) Pepe Sotelo cook your steak to perfection. So impressed. Theside option were boring and also mediocre. Note: upon your arrival, you'll need your confirmation email on your phone or otherwise. We took a chance and showed up at 11:25 for the 11:30 opening. To display the magnificent collection, the 19th century buildings interior walls are lined with empty bottles, converting the rustic space into a welcoming wine sanctuary. Are you sure you want to delete this question? more than enough places where you can eat an equally nice steak for far less money. Parrilla Don Julio abre su carnicera: Don Julio Carnicera. Thank you. Theside option were boring and also mediocre. - treat yourself to a full-on Argentinian feast at Don Julio, one of the city's classiest and most traditional parrillas. Felt like a bit of Paris, Rome and Barcelona all together. Very nice presentation of both the beef and the asparagus.Both were cooked perfectly. That creates high expectations. And then told me that maybe I have to wait another 45min to1 hour. La Casona de Don Julio, Buenos Aires: vedi recensioni, 6 foto amatoriali e offerte speciali per La Casona de Don Julio, n.209 su 649 altre sistemazioni a Buenos Aires con un giudizio di 4 su 5 su Tripadvisor. Cooked to absolute perfection, they simply let the meat do the talking , it doesn't need to hide in sauces , it is perfection on a plate. And apart from the steaks, we expect that everything else in the nr.14 restaurant of the world is (close to) perfect. I would say insulting. For one of the best parillas in Argentina, we were very disappointed. Previously we had one elderly waiter and were the only people having lunch. The entrance is crowded with people and the very hip place to go. Para ser de la banda de SN SUSCRIBIROS https://cutt.ly/WX8s5e https://www.snchallenge.net/INSTAGRAM: https://cutt.ly/uX8dkjFACEBOOK: https://www.facebook.. First impression: it's become very popular, crowded and commercial. Diners waiting to go in are served a sparkling wine. The waiter (unfortunately I did not get his name)and Julieta treated these people extremely well. And that is simply not the case. side option were boring and also mediocre. Grilled perfectly so that accompanying salsa and chimichurri is rendered superfluous. Our waiter was charming, the steak he suggested (a tomahawk) was awesome, as was the Malbec he recommended. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. For my first visit, I ordered the Heirloom Tomato Salad ($11 USD), Grilled Zucchini ($8 USD), Spiral Sausage With Herbs ($10 USD), and a bone in ribeye steak ($75 USD). Great service by Julieta!!! If you are into what a place looks like and service, then try it out. The satf were great & offeredfree fizz whilst we turned up 45 mins early for our 9.45pm booking (made at 6pm!) Simply incredible place, worth it and more.More, Had a fab meal. Guatemala 4691, Esquina Gurruchaga, Palermo Viejo, Buenos Aires, Argentina, The World's 50 Best Restaurants 2021 51-100. It renewed my faith in people!! Their selections of protein are generous and their wine list is massive. Realised before going that the restaurant has since scaled big heights to be named one of the best in South Americaand indeed, the world. Carnicera Carnicera Don Julio RESERVAS ONLINE Abierto todos los das 12:00 - 16:00 hs. A firm bite yields to a succulent juicy softness for mouthful after mouthful of enjoyment! The staff are delightful and the service is impeccable. Everybody said we needed reservations or get ready to wait up to 3 hours. Trophy cabinet: Rivero, the son and grandson of established livestock producers from Rosario, opened the restaurant in 1999 in his early 20s. It was super hot; were talking pass out hot. And then told me that maybe I have to wait another 45min to1 hour. Certificado de Excelncia. During my time in Buenos Aires, I tried every type of sausage imaginable, so I was happy to see other varieties available at Don Julio with the Spiral Herb Sausage catching my eye. At Don Julio, they make their own version of mashed potatoes that blends seamlessly with their grilled steaks. You get free champagne or beer whilst you wait. For one of the best parillas in Argentina, we were very disappointed. So impressed. The quality of the sides were excellent (asparagus) but unless you have just played 80/90 minutes for the Argentinian rugby / soccer teams you can easily share a main course!. We we quickly escorted to our table upstairs. Still excellent in quality, flavour and texture. Not to question the quality of the food, just totally not respect for the customer.More, Rated nr.14 on the list of best restaurants in the world. Would recommend booking to avoid queuing and potential disappointment. For my second visit, I ordered a bottle of wine ($35 USD), Heirloom Tomato Salad ($11 USD), Mashed Potatoes ($7 USD), House Made Salami ($11 USD), T-Bone Steak ($68 USD), and the Charlotte ($8 USD). How does Don Julio serve magical meat? Further more, for us the place had something of an assembly line. Play & Download La Cancin De Buenos Aires MP3 Song for FREE by Maria Graa from the album Falling In Love With Tango. A firm bite yields to a succulent juicy softness for mouthful after mouthful of enjoyment! You'll find all of the usual suspects on the menu here, including perfectly grilled cuts of steak, elegantly served tableside by an old-school waitstaff, plus provoleta (grilled . Argentina TElFONOS (5411) 4831-9564 (5411) 4832-6058 (5411) 5311-5668 Email info@parrilladonjulio.com.ar 2022 Parrilla Don Julio, Buenos Aires, Argentina. Note: there is seating outside, downstairs and upstairs. This all happened on a very, very busy Saturday night. The hostesstook our names and while we waited, she served us excellent Argentine sparkling (Champagne is not served in the line). It will be worth it. The staff very friendly and efficient. Agr. And the aircondioner wasnt adequate. The servicehere is also great, attentive and water was never empty.More, There is a reason this place is so well-known and internationally-renowned. Don Julio tiene un buen espacio y si usted no va con mucha gente, es posible lograr una mesa. Guatemala 4699, Palermo Soho, Buenos Aires, C1425 CABA, No.14 The World's 50 Best Restaurants 2022, No.2 Latin America's 50 Best Restaurants 2022. !More, Free champagne while you wait? In local terms the food is quite pricey but is very good value. The waiting game is a bit of smart planning and plenty of luck. This second visit was during a transit stop to the South which presented an opportunity to revisit. Tripadvisor performs checks on reviews. In the Monserrat district of Buenos Aires, close to Palacio Barolo, Mexico 1220 features a terrace, free WiFi and a washing machine. Explore the best restaurants and bars around the world. The ribeye was flavorful but tough, stringy and overly fatty. Owner Pablo Riveros devotion to sourcing top-quality grass-fed cuts ensures Don Julios regular high appearances on Latin Americas 50 Best Restaurants, as well as a place on the Worlds 50 Best list. Diners waiting to go in are served a sparkling wine. Parrilla Don Julio Don Julio Wine List Restaurant In a barbecue area or outdoors, the barbecue is part of the landscape of the argentines in many homes. The vibe there is very hip and bustling. DON JULIO - 767 Photos & 413 Reviews - Guatemala 4691, Buenos Aires, Argentina - Yelp Sign Up Restaurants Home Services Auto Services More More Don Julio 413 reviews Unclaimed $$$$ Steakhouses Edit Closed 12:00 PM - 4:00 PM, 7:00 PM - 12:00 AM (Next day) See hours See all 773 photos Write a review Add photo Save Review Highlights Don Julio Don Julio Claimed Review Save Share 11,823 reviews #39 of 4,931 Restaurants in Buenos Aires $$ - $$$ Steakhouse Latin Barbecue Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina +54 11 5311-5668 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. BUENOS AIRES At Don Julio, a much- beloved steakhouse in the city's low-rise Palermo neighborhood, a 110 -square-foot grill dominates the soaring dining room in the way that a grand piano. side option were boring and also mediocre. You'll have to queue up to get a seat at this busy restaurant which sits on a corner block in Palermo Soho, but the mouthwatering asado and eye-watering wine list are worth the wait. Where we were seated it was more intimate of a setting. I took these photos in December 2022 with a conversion of 1 USD to 170 Argentinean Pesos. Hot, cold, sweet, and bitter, the Charlotte is a dessert of contrasts, bouncing between multiple components in a single bite. Can't say we'd be back again. For my first meal at Don Julio, the total came to $18,270 Pesos before tip, about $108 USD. It renewed my faith in people!! Su construccin se inici en 1595 y despus de varias refacciones se finaliz recin a comienzos del siglo XVIII, siendo demolido en 1882.Recibi el nombre de Real Fortaleza de Don Juan Baltasar de Austria y en el siglo XVII el de Castillo de San Miguel . If you come to Don Julio, the house made salami is a must try dish. This is a country where grilling meat has become almost religious in its practice with the people. Note that since you are in Argentina, none of the staff which we encountered speak English. Although I barely waited for a table during my second visit, I still grabbed sparkling wine and mini empanadas to make the most of the day. The ribeye was flavorful but tough, stringy and overly fatty. orders of French fries and baked spring onions. There is a difference. Outstanding experience and a must visit when in Buenos Aires, We went to this restaurant without reservation and queued for about 1hour. Even for my second meal at Don Julio, I still waited about 20 minutes before anyone came to take my order. The steak was superb, as were our sideorders of French fries and baked spring onions. Can't say we'd be back again. Played in the suburb of Palermo, 'La Catedral', as it is known, is to polo as Wimbledon is to tennis or Keeneland is to horse racing and, as such, welcomes sports fans from . The bife de chorizo is thick and juicy, but those in the know order the off-menu entraa (skirt). In 2022, Don Julio maintains a No 2. spot and ranks No. dishes were perfectly prepared, it was a truly outstanding "meat and potatoes" kind of a meal. Top quality restaurant but others just as good, free fizz whilst we turned up 45 mins early for our 9.45pm booking (made at 6pm!) My waiters were friendly, but direct, never stopping for a second. Just a poor cut of ribeye. Cameback and ask about how is the procedure, literally ignored me. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. All in all a lovely evening. After all, you are in Argentina and English is not spoken widely here. One of the first things that comes to mind is an ostrich filet steak in any quality restaurant in South Africa. Simply incredible place, worth it and more. This is a country where grilling meat has become almost religious in its practice with the people. As a counterpoint, this is one Parilla amidst thousands of parillas around the country. Brought bread. For one of the best parillas in Argentina, we were very disappointed. Thank you. I asked the server for his favorite cut and he suggested the prime ribeye and it did not disappoint. Note: upon your arrival, you'll need your confirmation email on your phone or otherwise. I would highly recommend and next time I am in town I will go back!!!!!. L'agglomration du grand La Plata, sa capitale, en avait 799 523 la mme anne. Highly recommend!More, Do yourself a favor, dont bother. If the system detects something that potentially contradicts our. Beef is the star attraction although other meats are available. So, I was left waiting for half an hour but not empty handed. Guests without reservations can line up outside of the restaurant and give their names to the host for the waitlist. Fantastic wine cellar to choose from. Our waitperson has only worked there 3 months and was a little inexperienced but efficient nonetheless. The beef truly is completely different from what I was expecting and exceeded my expectations. All in all a lovely evening,More, Perfect dinner: excellent steaks and wine, extremely friendly service. Thank you. The vegetables come from their organic farm where they emphasize seasonality, serving whats best right now. Just not a fan of the kitchen. The best restaurant and food in Argentina if not the world. We only waited 15 for a table for two. See my next review for a place in Palermo which was superior in all aspects.More, This is the version of our website addressed to speakers of English in the United States. Compared to other steakhouses in Buenos Aires, Don Julio is about double the price of most places, but with significant quality boosts. Jacques Maritain (1936-1943), Buenos Aires, Editorial Sur, 2021, 223 pginas. I knew little about Don Julio in Buenos Aires and how significantly it impacted the world of fine dining. I checked in with the host who broke the bad news that I still needed to wait a little longer for my table. Make sure you're hungry before you go, and don't expect to get a seat very quickly. In local terms the food is quite pricey but is very good value.More, The food & wine are fantastic but its a self fulfilling prophecy - cant book unless its 2-3 months ahead so you get caught in the trap of waiting 3 hours for a table 'because it is so good!' All the important details were apparent: medium rare, well rested, and ready for my belly. Even the dark chocolate sauce, by itself, was a masterpiece, leaving me literally pouring the rest into my mouth from the mini pitcher at the table. Head for La Cabrera. Yes, a casual Argentinean steakhouse outperformed some of the most notable restaurants in the world. The quality of the sides were excellent (asparagus) but unless you have just played 80/90 minutes for the Argentinian rugby / soccer teams you can easily share a main course!. Head for La Cabrera.More, Simply incredible, everything about this experience was out of this world. Highly recommend!More, Do yourself a favor, dont bother. - 11.826 opiniones y 5.893 fotos de viajeros, y ofertas fantsticas para Buenos Aires, Argentina en Tripadvisor. Thicker slices would render even the most experienced eaters completely fatigued, but the thin texture keeps the strong flavors manageable. Food: still the focus and reason for foodies to trek to this restaurant. No suits, fancy dresses, or formal attire of any kind. Food: still the focus and reason for foodies to trek to this restaurant. A truly great example of the best that anyone can offer. And then told me that maybe I have to wait another 45min to1 hour. Stanford, CA. Yes, another bone in cut, but I couldnt help myself. It's all in our DNA," Rivero says. The choice of Argentinian wines is comprehensive. Buenos Aires; a city at the top of its game. Yes, Don Julio is taking precautions against COVID-19. Although the prices were high, compared to other impressive and notable steakhouses around the world, Don Julio is cheaper and destroys the competition in flavor. - See 5,485 traveler reviews, 2,767 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. For my second meal, the total price came out to $26,470 Pesos before tip, about $156 USD. N 41 de 6.837 Restaurantes em Buenos Aires. The choice of Argentinian wines is comprehensive. And apart from the steaks, we expect that everything else in the nr.14 restaurant of the world is (close to) perfect. Just not a fan of the kitchen. El presidente Gustavo Petro estuvo el martes en la noche en Buenos Aires, Cauca, donde las disidencias asesinaron a seis soldados. and Julieta treated these people extremely well. The wine list has grown in range(and price) Thank goodness I was already sitting down. Great people. Simplicity remained key for this dish with the tomatoes packing huge flavor. La gua de la Ciudad de Buenos Aires. Funny 1. It worked for us! 244 de colectivo horarios y paradas (Actualizado) La lnea 244 de colectivo (Don Torcuato - Estacin Morn) tiene 72 paradas desde Calle 202, 2900-2974 hasta Presidente Domingo Faustino Sarmiento, 799. These restaurants are all over Argentina, so how does one place standout among the masses and draw people to their building? First impression: it's become very popular, crowded and commercial. The restaurant also vies for the title of the premier parrilla in Buenos Aires and took home the award for The Best Restaurant in Latin America in December 2020. A blind man and a friend who was challenged came in to the restaurant. For some reason, it slipped my mind. With a kiss of smoke, the grilled zucchini went from ordinary to Ill-fight-you-for-the-last-piece delicious. Don Julio, a renowned parrilla in the Palermo Soho neighbourhood. Start with crispy yet tender mollejas (sweetbreads) and goats cheese provoleta but be sure to leave plenty of room for the star of the show. more, Steakhouse, Latin, Barbecue, Argentinean, South American. took our names and while we waited, she served us excellent Argentine sparkling (Champagne is not served in the line). They brought out all the food at once, with the steak hitting the table last as the server precisely cut the meat off the bone and sliced the rest into manageable pieces before placing the steak on our plates. And for us they could not match or exceed them. I watched this for 45 minutes. I would gladly wait outside of Don Julio for three hours for another chance at eating this delicious meal again. Just a poor cut of ribeye. Don Julios prices are high and rightfully so. 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