Free Shipping Available* Ts & Cs Apply Enjoy! I dont usually bake or cook mangoes so I really cant say how they would turn out. Make this easy crowd-pleaser with apricots, blueberries, blackberries or any combination you can dream up! The pie is excellent the day it's made, but even better the next day. These bars are simple and amazing. Will definitely make again Thank you! Thanks for the feedback Amy. Wash the berries and peaches. Look forward to making. Freezes well. Love the peach bar recipe. Thanks for the recipe. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie. Its December here in Colorado so all thats available is Signature Select sliced peaches from Greece. I think depending on what fruit is in season, blueberry could be wonderful too. Against my better judgement I added the sliced banana & it overpowered the flavor of the peaches. Thanks for the stellar recipe! A good cobbler with fresh blackberries makes a lovely dessert after any main dish. Thanks Shannon! Make them without lemon Becky. Turned out fantastic! I hope not, because once I saw these bars, I knew I had to make them asap..because you don't live close enough to share. Mine were a bar when I took them out of the fridge after a night of chilling, but an hour out of the fridge and they had lost their shape and were runny, falling apart in my hand. I did not pre-cook the apples. Gently press a little more than half the mixture into the prepared pan. This puts peach pie to shame!!! Sorry you had trouble. My husband and neighbor said these bars were the best theyve ever tasted. Happy mistakes are the best! Thank you Eternity! I dont they theyll be at their best, however. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Thank you for this kind review! Good luck and enjoy! I baked them in a deep lasagna pan that is white on the inside and gray on the outside. Stir with a whisk. Thanks for trying the recipe. This looks insanely good , These bars look amazing! It is a buttery crumb mixture but Ive never had it be like pie crust. Leftover bars should freeze pretty well placed between pieces of wax or parchment paper and sealed in an airtight container. Bravo! Canned Apple Pie Filling. Not sure it is a necessary addition. One of the very best desserts I have ever made! Hi Michelle. I did a quick search for a peach desert recipe to make for a potluck and discovered this one. 2022 Warner Bros. So glad you enjoyed these tasty bars. So glad you enjoyed these crumb bars. These bars look like they'll keep me relatively clean while still getting to enjoy those fresh, peachy flavors. F&W's former senior test kitchen editor Grace Parisi uses a mix of Granny Smith, Pink Lady, and Golden Delicious apples for this iconic dessert. Thanks so much! Whisk together the powdered sugar, almond extract and milk, Drizzle the icing over the bars and serve. Hi Heather. I only have canned peaches at this moment, can I use the Peach Crumb Bar recipe using those and should I add or remove anything to the peaches? This looks like such a wonderful, adaptable recipe, Tricia! But these crumb bars are the answer to that. I am on such a summer peach craze right now! Sounds terrific Karen! Just took it out of the oven. Old-Fashioned Blackberry Cobbler. A couple of days just seems a little too long to me. Hi Tricia, I made this recipe today with apples it turned out great. Have a wonderful summer! Enjoy! I used to live in a country where we didnt have access to peaches, so we used mangoes in all our peach recipes and it worked great. Bet they were moist and tasty Kristin. Thanks Sally. State Food type Food name Image Year & citation Alabama: State nut: Pecan: 1982: State fruit: Blackberry: 2004: State tree fruit: Peach: 2006: State dessert: Lane cake Arrives by Wed, Dec 28 Buy Blackberry Patch Peach Cobbler Syrup Syrups All Natural Handmade In Small Batches | For breakfast pancakes and waffles or drizzled over fresh fruit 12 fl oz (Peach Cobbler, 12 Ounce) at Walmart.com I made these to take to a friends house because I had an abundance of fresh peaches and everyone who ate them was blown away! Hi Cat. Its sweet, fruity, and satisfying. The Well Plated Cookbook is now available! Im trying it again for church dinner tonight. In a medium bowl, combine the flour, baking powder, salt, and cardamom. So Im giving this recipe an early rating because I can tell from just reading, its going to be delicious! These look delicious. Frank Stitt, owner of Highlands Bar & Grill in Birmingham, Alabama, started his culinary education by working for the late great cookbook author Richard Olney in Provence, France. Wanted them to brown perfectly. Definitely making again. Blend until smooth. Cherry sounds pretty great, too. What a wonderful comment Merrilee! I did make the icing but drizzled it sparingly. Ive got peach trees and nectarines in our orchard and Im overwhelmed! If I would have read some comments I would have found out. Disclosure & Privacy Policy. I hear you and understand haha. Just tried this recipe and it was amazing. Thanks Jenna! This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin. I completely agree about the icing. Im excited to try this and would love to send some to a relative on the coastline. Their flavor is more mild compared with fruits like raspberries or pineapple, so if you pair peaches with a stronger fruit, they can be overpowered. Price and stock may change after publish date, and we may make money off Shots Box Address: 7757 Katella Avenue Unit A, Stanton, CA 90680, Copyright Shots Box 2022. milk (more or less for desired consistency). Im fresh out of lemons, but after a quick run to the market, Ill be whipping these up! Did you freeze it after it was completely made or just the filling? This looks like such an amazing recipe and I am making them as I type this quick question. Thank you for this kind review! Place them immediately in cold water. In place of sugar I used monkfruit sweetener (trying to reduce family sugar intake). This blender is an investment, but it creates the most smooth and creamy smoothies. My daughter-in-law is gluten free, so I made with GF flour. Thank you for this wonderful recipe! Lemon dessert lovers, this delicious cake is for you! Ive never tried just freezing the peach mixture. These were amazing. Thanks for taking the time to comment and for trying the recipe! And your recipe is beyond perfect. These are so good. And tomorrow Im making them again for another family. Omg omg omg omg omg I need these, NOW!! Lightly grease or spray a 139-inch baking pan. If using a dark metal pan you should bake at 350. The only change I made was to use cardamom instead of cinnamon, as I prefer that. Thank you Kalalen! Fresh fruit filled desserts are the best! I veganized this and it was delicious!! So glad you enjoyed the recipe! Tips & recipes for amazing meals no matter your skill level! Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Hi Jane. How many cups should I use? . We appreciate the feedback . So glad the gluten free version worked well. Ingredients. A star rating of 5 out of 5. Id really love to try this recipe.thanks! Thanks Diana! For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Thanks Vicki! Its easy to make and tasted amazing! I cut them into 1/8th wedges and then into thin slices. Yummy golden brown peach bars terrific! Enjoy! This is a wonderful recipe! Back in the fridge over night but they remained soft and had to be eaten with a fork. Let me know when youre ready to start your own blog, we can chat!!! Thanks for sharing. It was delicious! Thank you Malissajo! I have made this recipe 4 times now and we cannot get enough. I would wait to ice them when serving, however. We love these bars. There's a fruit pie for every season and every occasion. Each peach is about 1 cup of fruit. Wondered if anyone had tried a sugar substitute like applesauce in the peach mixture. Thanks for commenting and for trying the recipe . This is a keeper! Mix on low speed until the butter is the size of peas. Delicious, they made a big hit. Not a pretty picture so send summer soon. Instructions. I would scatter them over the peaches just before adding the crumb topping. I bet the color was lovely! In the bowl of your stand mixer using paddle attachment beat together softened butter and 2/3 cups sugar until light and fluffy. 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But my all time favorite is your peach ice cream- its the best ice cream ever! Podlyfe vape shop is New Zealand's favourite supplier of NZ vapes, e-cigarettes & e-liquid Shop in-store & online Free shipping* Express delivery | Shop online today! After all they didnt seem that hard :). Required fields are marked *. Enjoy! Preheat oven to 350F if using a glass pan or dark metal pan, or 375F for a light metal pan. This was a great recipe! Yes you can freeze these bars. Granny Smith Apple and Brown Butter Custard Tart, Deep-Dish All-American Cinnamon Apple Pie, 20 Desserts that Capture the Flavors of Fall, 23 Sweet and Savory Apple Recipes for Fall, 26 Showstopping Thanksgiving Pies and Tarts, The Best Pie Recipes: 17 New Classics to Know, 22 Stone Fruit Recipes That Are Pure Summer, 21 Easter Dessert Ideas You'll Want to Make Again and Again. Atkins now makes the cake for her son, who never has to wait for his piece. Avoiding scrambled eggs: By adding the hot liquid slowly to the whisk egg yolks, this helps prevent them from Learn how your comment data is processed. Cold, warm or room temperature, theyre just great! Thank you for posting this! I have not tried freezing these before they are baked Erin. Thank you Michelle! Glad you enjoyed the peach bars! My peaches werent huge, so I used 7 of them. They were so easy to make, thank you for the recipe! 717 Ratings Save. YUM! These were amazing! Thanks! Hi Nikki. My peaches are huge. So glad I found this one! Ive been waiting all year for ripe peaches to be able to make them again. Add the diced or sliced peaches and toss to combine. All rights reserved. This juicy and bright apple cobbler is just the right amount of sweet, with an irresistibly tender and crunchy crust on top. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Rhubarb and Strawberry Pie. I did a few things slightly different. Try using vanilla in place of the almond extract. unsweetened almond milk or milk of choice, Place the ingredients in a high-powered blender in the order listed: almond milk, yogurt, peaches, banana, honey, vanilla, cinnamon, and ginger. It's Monday. Oven times may vary. Thanks so much for taking the time to comment and for trying this recipe. Allow the mixture to sit for 5 minutes. Southerners love a good drink to beat the summer heat, and this drink is the right fashion without being old-fashioned. Pavlova goes tall in this recipe, with three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors. Hope everyone enjoyed it . Enjoy and have a great summer. Thanks! I crave the fruit during the summer, but the warm gooeyness during cold months. Thank you for the feedback Tara! I used 6 peaches and still found not lll them to be not quite enough. 3 cups of blackberries 2 fresh peaches, or one 15oz can drained 1 1/2 cups self-rising flour 1 1/2 cups sugar, divided 1 1/2 cups milk 1/2 teaspoon pure vanilla extract Instructions Place the butter in a 9 x 13 inch pan and place in the oven while it preheats to 350 degrees. I love the fruit combination you used. Hi Jessica! Drizzle the lemon juice over the peaches and toss to coat. Chef Jacques Ppin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice, and simple to eat, pizza-style, while standing. They were perfect all around. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Chef Jacques Ppin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice, and simple to eat, pizza-style, while standing. Can I use them for this recipe? I just made this recipe and the bars are in the oven. Thank you so much!! Add the diced peaches and toss to combine. I just made the 2nd batch this week because my son and husband only got 2 each of the 1st batch!!! Use peaches backed in juice, not heavy syrup. I made them last summer and found myself eating too many so I put them in the freezer. This is one of the best upside-down cakes ever the maple syrup infuses both the apples and the cake, making the dessert taste like a stack of apple pancakes. I made this for friends to take to a BBQ and thought it was just okay; other people thought it was greatI think the almond in the glaze took away from the freshness of the peachesI will choose something different to drizzle over the top if I make this again. Hi! I had lots of peaches that I wanted to do something different with and came upon this recipe. I've been buying peaches, too, and this is such a delicious way to feature them! Thank you for this kind review! It has glorious sweetened peaches on the bottom and cakey goodness on top, all baked up in a casserole dish. Gently press a little more than half the dough into the prepared pan. I would like to make a batch and freeze them! 02 of 09 Peach-Plum Crumble Slab Pie Mix all other ingredients and pour over the blackberries. Thank you for sharing this recipe! I followed the recipe and doubled it, except I cut the sugar in half both for the crust and filling. This is a keeper. This peach smoothie with yogurt is a breeze for beginners trying to get in the habit of frequent smoothie making. Thank you DeLisa. I adore peaches and bet it was tasty Thank you, thank you! Drizzle lemon juice over the peach and toss to coat. Yea!!! To make this a vegan peach smoothie, simply be sure to not include the Greek yogurt and use a non-dairy milk (such as almond or soy milk). Tricia, once again you're making my mouth water. I made these recently my crumb mixture was almost like pastry consistency I converted your measurements online looks and smells amazing, must of been to much moisture not sure where from. We appreciate the feedback. Thank you. Delicious easy-to-follow recipes for food lovers! Bravo! However, I think leaving out half the sugar was part of the problem. Hi Violet! We appreciate you trying this recipe, twice and for taking the time to come back and let us know how you liked them! I added a bit more cinnamon to taste and used vanilla extract instead of almond- but otherwise I stuck with the recipe. Have made them 3 times in jsut over a weekEVERYONE LOVES them!! Thanks for the feedback Kathy. Our 17 Favorite Peach Dessert Recipes. I love the addition of pecans and bet almonds would be great like they are in our peach crisp. Hi Sondra! 1 cup fresh blackberries 1/4 cup brown sugar 1 tablespoon cornstarch 2 teaspoons vanilla extract 1 sheet frozen puff pastry, thawed 1-2 peaches, thinly sliced 2 tablespoons honey or pure maple syrup 2 tablespoons salted butter 1 egg, beaten coarse sugar, for sprinkling US Customary - Metric Instructions 1. So happy your husband approved! I used frozen peach slices and it was still AWESOME! I know its disappointing to try a new recipe and not enjoy it, so I truly wish it would have been a hit for you. Peach Smoothie Benefits. Thank you for sharing this kind review! they cut fine. Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. We followed your recipe without any changes. I did more crust on the bottom for thickness that woud stand up to handling a bit better, 2/3 to 1/3 ratio vs 50/50. Every crumble dish I have tried through the years started out looking delicious but the final result was a sad disappointment. Hi Maya! Step 1 Preheat the oven to 325F. Xfire video game news covers all the biggest daily gaming headlines. Is it too early for me to be planning what I am going to bake this weekend? So happy you all enjoyed it. Satisfying fruit servings couldnt be any easier! Coat a 4- to 5-quart slow cooker with cooking spray. Hi Rosa. Do I just peel and drain in a colander for 30 minutes or so? Thanks Anna! I am powerless when it comes to fresh fruit from the farmers market. Thanks for the feedback Christine! Thank you so so much for this amazing recipe. If you have many products or ads, Required fields are marked *. This recipe with less sugar still came out as one of my all time favorites! Thank you for taking the time to comment Daryn. 61 Ratings How to Freeze Peaches the Best Way. Do you know how long I could keep this in the frig and reuse? Debbie Keck, Hi Deborah. The liquid drained from the apples is simmered with a hit of butter until a syrup forms. Scatter the clumps and remaining crumbled topping over the fruit layer leaving some peaches showing through. Thanks Ginger. Super easy recipe and delicious! Very good! Thanks. They remind me of peach cobbler. I bet theyre going to be so pretty . Duh! This is terrific Erena! The lemon zing must be delicious. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I havent made this with apples yet, but its on my list! So glad you tried these and enjoyed their awesome peachiness! Pastry chef Kate Neumann often showcases rich, nutty, fragrant browned butter in her desserts. That would be might nice, too! Store leftovers in an airtight container in the refrigerator for best results. They were so delicious that I made 2 more batches and shared with my family. Overview: How to make fresh peach crumb bars 1. Or, assemble and refrigerate the morning you plan to bake. Can I use peach from the can ? Thanks for the feedback and for trying the recipe. A keeper!!! Thanks Theresa! Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We bought fresh peaches today and decided to try your bars. Omgosh!!! Come to Denver, baby! Hello. Nobody noticed! Wondering if anyone knows the best way to get rid of excess juices in fresh peaches? These look so good Would it be possible to substitute the peaches in the filling for mango instead? Hi Iaina! Thanks again , Could you use canned peaches if you drain them or would you keep the juice, Thats a great question Barb. Thank you very much Diane! Though you can substitute any in-season fruit you have on hand! Ive been thinking about this very question for a long time! . Thanks so much Anna! Enjoy! Using a medium bowl, add pretzels, vanilla, brown sugar, and flour together until combined. So happy you enjoyed them too. It's all in the topping. So glad you enjoyed these wonderful bars. Thank you Delilah! Lightly grease or spray a 13x9-inch baking pan and set aside. Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish. Definitely need to keep this recipe handy to serve to friends in the future. Create an account to easily save your favorite projects and tutorials. The aroma! This tart is the final dish in a dinner party menu designed by Stitt and inspired by Olney's love of seasonal produce and great wine. How lucky you are to get an entire case of fresh peaches every year. And Ill be adding a bit of bourbon and some toasted cracked almonds to the top! A bracing mix of frozen peach slices, peach nectar, peach sorbet, bourbon, and orange bitters all combine to create a glass full of cool wonder. We adore these bars and bake them every chance we get We appreciate the feedback, too! My mom gave me 5 pounds of mini peaches from her tree. Id like to give this bar a try with a mixture of fruit I have on handapple/cherry/blueberrysince I wont be cutting five large peaches, how many cups of mixed fruit do you think I should use? Have you ever made this recipe with apples and if yes, what did you change? thanks for the great recipe :). The baked crumble can be used on top of ice cream, over fresh baked peaches or just about anything. Im going to make it with fresh apples today!! I have some vegan family members so I subbed solid coconut oil and flax egg for the butter and egg, and almond milk in the drizzle and they turned out lovely and delicious. Hi there! Definitely adding this to the recipe book! In a large mixing bowl whisk together the sugar, cornstarch and cinnamon. The crust was extremely tasty and the peaches were baked perfectly. Also, perhaps your peaches were extra juicy? I made these today and they are AMAZING! Add the lightly beaten egg and mix until the dough starts to hold together. They must be so addicting! For more than 100 years, Smucker's has been bringing you the best quality products. Shop stylish Women's, Men's, Kid's, Baby clothes, accessories & more. If youd like it thicker, blend in a few ice cubes. Thanks for trying it and for commenting. Ive made these twice now!! WOW.. that is all I can say. I had all the ingredients. I would use 2 and 1/2 cups. If you omit the banana to just have a smoothie with strawberry and peaches, be sure to add a little more honey and a splash of orange juice or lemon juice. Pin this recipe on Pinterest to save for later. We've updated our Privacy Policy and our About our Ads pages. Thank you GG! So good for any occasion. Thanks to little touches like the addition of honey and banana for sweetness, this peach smoothie with almond milk tastes as fresh as a ripe peach on a summer day. I was looking for something I can take with me to a neighborhood meeting tonight using fresh peaches I have on hand. I see these need to be refrigerated before cutting. Smucker Company. Thanks. Pour the peaches over the crust and spread evenly. Thanks for the feedback! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks for the feedback Sharon. We loved it so much I made another batch for my bestie. Let us know how it turns out for you! I made the peach bars and they were delicious. It may need something to help it bind together. Please refresh the page or try again in a moment. I shouldnt even be looking at desserts!!! I love starting my day with one of my Healthy Breakfast Smoothies.The natural sweetness from the fruit just revs me up to tackle my tasks. Thanks . I may call them Magic Peach Bars! Even without the drizzle they were delicious [I had to try one before I iced them] but even more so with the icing. And, Im so excited that your husband loved it. Thanks Julie! It was quite easy to make as well. Though this peach smoothie recipe doesnt call for hidden veggies like this super-duper Strawberry Spinach Smoothie, its still very healthy. Got many compliments! XOXOX. Thanks for the recipe . I made these for a 4th of July BBQ, and they were a huge hit! Hi Michelle. If you fail to add ingredients that help the peaches pop, the resulting smoothie can be bland. Enjoy! 2. In a medium bowl, whisk 1 cup sugar with the flour and milk. Thanks Teal! I have not tested this recipe without the egg and worry it will not hold together as well. Chef Gail Simmons to the rescue! of pie spice plus the cornstarch to the 8 cups of apples. Ripen Peaches Faster With This Everyday Kitchen Item. What an incredible treat! but after i had put them in the oven i noticed my egg in shell sitting there. Whisk together the sugar, cornstarch and cinnamon. Thanks so much!! Tasted wonderful but I dont understand how my fellow bakers could talk about putting them in kids lunches or taking them to a friends house etc. I would use the peaches mostly thawed Thanks for the great question! So good, in fact, that Im making another batch! Thank you Joan. Thanks again!! But this really hits the spot. The shipping carrier will require proof of age for any shipment containing alcohol. Enjoy. Unfortunately mine are overripe and too juicy (I know it said firm peaches but am going to try with some not so firm). Thanks for taking the time to comment. Melt 4 tablespoons butter in a 9-by-13-inch dish in the oven until bubbly. Im not sure how this would work as I havent tried it. Peach is the flavor we make the most, but our blackberry and apple cobblers are just as tasty! Sounds terrific Pat! Thank you SOOOO much for sharing this!!! Fantastic Alanna! Absolutely the best recipe ever using fresh peaches. Ill try and post pics once theyre done! The bars didnt stay together enough to serve them as such, but nobody seemed to mind. You can always add more fruit if you think it needs it. Preheat the oven to 350 degrees F. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Thats why I like to use frozen peaches, which come peeled and help make a smoothie thicker. Originally posted July 2014, updated August 2019. I do always add some fresh nutmeg to the crust and peaches, and vanilla extract to the peaches and frosting cause, why not, but Im sure it unnecessary extra. these links. You and I are on the same baking page and Im thrilled your family enjoyed the recipe. Its hard to beat fresh peaches and theyre absolutely perfect in this lovely crumb crust. Has anyone tried freezing these? The Peach Cobbler Factory is a place where people come to enjoy delicious cobblers with ice cream, banana puddings, cinnamon rolls, Pudd-N Shakes, our Sweet Peachy Tea, and Cold Rush cold-brewed coffee. Or would it be best to can or freeze the peaches and then make this? If the peaches are packed in syrup, you may want to reduce the amount of sugar to 2/3 cup, but still drain the peaches. Im going to be making this tomorrow. Or mix the frozen peaches with the sugar and other ingredients and set aside for a bit until them soften. Enjoy!!! Ice cream sounds perfect to me. So glad you enjoyed the recipe! I did just a half recipe, which still made a lot. But I do think the slight almond flavor would be even better. Good luck! My familys new favorite dessert, even picky husband who grew up having desserts every night. For this dessert, chef Lee Woolver recommends a tart apple, like the Northern Spy variety that grows all over upstate New York. For a metal pan 375 for 40 mins was to hot or to long. Thanks so much for trying this recipe. Join our upgraded and improved Shots Box Whiskey Tasters Club! Crush pretzels into small pieces with food processor. Add the lightly beaten egg and mix until the dough starts to hold together, but is still crumbly. You made my day What a lucky lady you are to have a peach tree in your yard. I will certainly make this again! Fresh peaches from your mom, what a wonderful gift! Here, Emeril Lagasse transforms it into a refreshing granita. Another 5 * recipe! My husband loved it, said it reminded him of his moms pastries. Not me! So happy you enjoyed these fresh peach treats. These are so tantalizing And I love how you use peaches so much! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love to know what you are making! I used canned peach halves and diced them then added some raspberries I had in the freezer. Fantastic, Im making these squares right now for the second time , these were a hugh hit with my family and friends . Just made these with fresh peaches!! Hi Gwen! I really like the recipe I made it after I came back from holiday and we didnt have much left but we did have peaches so I made this it was so yummy. Or at least the mountains! Of course we kept a few for ourselves! Love your trick and will have to give it a try. Think of me freezing my tootsies off eating oranges. Search our apple cutie pies, or our peach pie pops instead. ; Remove dish from oven, and mix the two fruits together in the bubbling butter. Peel and slice the peaches. made these yesterday. they are DELICIOUS! I am curious, if packaged well, will these hold up their shape to make it through or will they spill out and lose shape once at room temperature for a couple days? Thanks Amanda! Thanks for sharing! I have not tested this recipe by freezing it but in theory it should do well. So glad they turned out so well with the changes. This post may contain affiliate links. Bravo , This recipe was delicious! Yes! If you try this smoothie recipe, Id love to hear what you think in the comments below. Serve warm or at room temperature. Would add 2 more peaches next time (8 total) to get a better peach to crust ratio. They were sweet enough so I omitted the powdered sugar glaze. I know my family will love these Thanks! Could I use canned peaches, or fresh mangoes? Enjoy! Lemon & Herb Marinated Grilled Salmon Recipe. I am usually a chocolate dessert person but these had me going back for seconds. If using large peaches, each one equals about 1 cup, once sliced. Thank you for sharing! This Peach Cobbler recipe is summers favorite dessert. I want to make sure I make them correctly as I love me some good peach desserts! Sorry you didnt care for it Jen. At Coyle's Bakeshop in Seattle, chef-owner Rachael Coyle always keeps a bundt cake or two in the case. The peaches should be very fragrant, take a whiff; The fruit should be slightly soft when gently squeezed; Check for bruises and avoid damaged fruit; Color is a good indicator of great fruit, pick those with deep, rich hues; Large peaches have the most sugar, select medium to large peaches; Buy local if you can. Preparation Grease a 9-inch square pan and preheat the oven to 350 F. Place the water in a small saucepan and bring to a boil. Anyway, they come in 1 lb bags so I used 2 bags or 2 lbs. I used the food processor method for the crust and topping which made for ease of preparation. I can't wait til you give summer back and I can make these gorgeous bars. I blanched the peaches to make peeling easier. This recipe is sooooo good!! Made these this morning.OMGgood!!!!! What makes a peach crumble different than a peach crisp or peach cobbler? Combine the apples with the zests, juices, sugar, and spices. Our stores are full of local peaches, so your timing is perfect. Your email address will not be published. Sometimes putting cookies and bars in the freezer doesnt work for me either haha. Ill let you know how it turns out!! Double Layer Pumpkin Pie. FREE EMAIL BONUS Enjoy! Everyone loved it. A blueberry and peach combo would be nice here or your favorite stone fruit. Melt butter and add to pretzel mixture. The orchard. Notify me of replies to my comment via email. Thanks so much Melodie. Thanks for taking the time to let us know how these worked out for you. I completely understand. Hi Christine. Let us know how they turn out for you using canned peaches . Its major ingredients apples, crme frache, Calvados, and the Brillat-Savarin cheese all come from Normandy, France. Love your website, thank you for sharing. We appreciate the feedback and the 5 stars! Whether eaten out of hand, diced and added to a bowl of yogurt, or baked in a luscious dessert like these Fresh Peach Crumb Bars, peaches are an amazingly delicious fruit! Thank you for sharing . I think they are going to be perfect!! Blackberry cobbler has to be one of the most delicious though, and with a recipe this simple theres no reason not to make it. Good luck and thanks for the great question! Grandma's Peach Cobbler. Let the Sun Shine! Yes I do think theyll freeze well. Icing. Please refresh the page or try again in a moment. Still delicious but I couldnt transport them anywhere as a bar to be eaten in your hand easily. Thanks for the terrific tips about frozen peaches. Thanks for trying this recipe Terisa! OPTIONAL: you can also process the sugar, flour, baking powder, salt and cinnamon in the bowl of a food processor. You could warm them in the microwave slightly, but not if they are iced. From one Baker [I once owned my own bakery) to another -5 thumbs up. Thank you Mimi! I will try again because your pic and recipe looks delicious. Hi Debra. This recipe did just that. Either way, I know theyre going to be great. Terms of Service | Privacy Policy, Order must be placed by Tuesday, December 13th for Delivery by Christmas. Thanks Lori! We adore peach desserts and this is one of our favorites. Cant imagine them tasting that different although I did throw out some of the crust mixture because I didnt want the top covered and I feel my base was a good 3/4 in thick, is yours? Add the egg and pulse until the dough starts to hold together. The crispy crumble top will soften but they still taste great. Make sure you are measuring your flour correctly. I appreciate the feedback Emily. Thanks for the feedback. Todays peach smoothie, however, proves that adding peaches to smoothies with the right combo of complementary flavors can give you a smoothie that shines with peach flavor. Its hard to beat a fresh peach dessert . Thank you! Add the sugar and continue beating until thoroughly mixed. Should I drain them or use the juice too? Brought them to a Softball game and they were all eaten. Thank you Anthony! Using your hands, press together handfuls of the remaining crumb topping to create clumps. Good recipe adjustments. Perhaps you overbaked or over-packed the crust. Using a pastry cutter, blend in the butter until the mixture resembles coarse sand. This sounds like something that happens at our house, too. OMG these are so awesomely delicious!! Help!! The natural sweetness from the fruit just revs me up to tackle my tasks. Its hard to beat anything sweet with fresh peaches Thanks again. I seem to have left over crust for the bars. I also added 1 t of baking powder. Thanks Sydney! Thanks Tracy. Thanks for sharing, Thank you so much Pat! Peach Premium Syrup. Hope youll give them a try. I love starting my day with one of my Healthy Breakfast Smoothies. Enjoy! Im not much of a baker, but this was an easy recipe to follow with common ingredients that I had on hand, and the peach bars came out perfect! This sweet, creamy Peach Smoothie tastes bright and refreshing! Thank you! And how long would I cook it for? I must make a batch too. Delicious and easy to make! After 55 minutes in a glass dish, they were soft. Thank you for sharing. Great recipe! If using a glass baking dish, preheat oven to 350 degrees F. If using a metal pan, preheat oven to 375 degrees F. Combine sugar, flour, baking powder salt and cinnamon. I love these bars and cant wait for fresh peaches so we can make them again. Mantenha-se ao corrente das ltimas notcias da poltica europeia, da economia e do desporto na euronews Im just getting into using the frozen fruits now they are available without sugar and other additives during processing. Made these this Summer. I miss Georgia peaches Thanks for commenting. Ive compiled all my favorite, tried and true, dessert recipes into one fantastic list. Delicious!!! So glad you enjoyed these bars. Enjoy member perks and sample over 36+ Whiskey Samples. Really delicious and the instructions were easy to follow. Tricia, I made this recipe several times with peaches and it was wonderful. This recipe fit the bill. Omg what a great taste, easy to make, thank u soooo much, chef, for sharing this bit of deliciousness!!! My husband, who does not like sweets at all and prefers a steak instead of cake, said this was the MOST DELICIOUS DESSERT I had ever made and to save the recipe. *Note: I whisked most of my crust mixture together and before adding the egg I nuked it in the microwave until butter was almost melted, this seemed to make it crumble perfectly. Its a keeper and I love that you added orange juice. Pour the peach mixture over the crust and spread evenly. Hi Dave! Love the addition of blueberries! You can probably use canned peaches with great results. Same dough for bottom and top but they look so different! Mint Smoothie {Healthy Copycat Shamrock Shake}. I followed the instructions to a T and even watched the video-to make sure I didnt miss any of the steps. So glad you and your friends enjoyed them . My whole family loved and my co-workers too! The crust should keep for 3 days in the refrigerator or you can press it into clumps and bake in a 350 degree oven until light golden brown. Got my husband to peel the peaches with me and I cut them up for the filling. This is a go-to winner for any occasion. I tried this recipe for the first time today. Thanks so much! WELCOME! The crust part of it was way more fine and not as sticky as yours. Definitely will make this again. Hi Julie. I followed the recipe exactly as listed, using 5 large juicy peaches. They did take a little longer to bake but I kept watching them. Top Chef winner Kristen Kish designed this dessert to honor both of her grandmothers, one known for her apple pie and the other for her snickerdoodles. Bravo! This really was a breeze to put together. Can you use frozen peaches or could you make the peach filling and freeze that to use when the snow flies?? These are delicious! Turns out great! Peach Pie the Old Fashioned Two Crust Way. Also has anyone tried this without peeling the peaches? Thank you Beverly! Your lucky co-workers must be so happy that you bring in goodies . Everyone loved them. Our peach crisp dessert might be a great recipe for your over-ripe peaches. I LOVE, LOVE, LOVE the addition of blackberries. This recipe was very easy and they came out SO GOOD. Set aside; cover with a damp paper towel to prevent it from drying out while you fry Im sheepishly embarrassed to say I screwed the recipe up royal and it STILL tasted good. I cant wait to take it to my book study tonight. Christine. Thanks again for taking the time to comment. Hope they turn out for you. My mom and siblings live in an area of SC where lots of peaches are grown (more than in Georgia!) Hope you enjoy! We're sorry, there seems to be an issue playing this video. Yummy! This was really good! Wow! Cool completely then chill before cutting and icing. So glad these turned out good for you. The bars freeze well after theyre baked if that works for you. I love the fact it can be made with other fruits as well. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Hi Maureen. Apple crumb bars with an easy vanilla icing mixed with a little bourbon is sublime oh yes! Oh my! This recipe is a keeper. I followed the directions to the tee and it came out perfect. What a great treat for friends and family visits. When fall rolls around, apple pie is an obvious dessert bursting with fresh, soft apples and a crispy crust. Next time I will add Raspberries to it. Check out our 30 mini dessert recipes for ideas. Definitely a keeper. Hi Taya. Thanks for the feedback Danny. It was amazing! Refill prescriptions online, order items for delivery or store pickup, and create Photo Gifts. Note the temperature changes if using a glass pan vs. metal. This will be a staple summer recipe from now on, thanks! Finally, if youre obsessed with peaches like me, you might also like this Easy Peach Crumble, or these amazing Peach Hand Pies. I almost ate the entire pan by myself. Lightly grease or spray a 139-inch baking pan. Hi Kady 2 1/2 cups of fruit will not be enough. Good luck and Happy Thanksgiving! Finally, make sure you press the crust firmly into the bottom of the pan. Ill give that a try next time I make these bars. So good, I love this recipe! Great recipe!! Love the addition of pecans Cindy. (I tried one bag initially, and it definitely was not enough but we scarfed it down anyway). Great recipe. If using a metal pan, bake at 375F degrees for 40-45 minutes. Im a chocolate lover too, Monica. We're sorry, there seems to be an issue playing this video. If you continue to have issues, please contact us here. Natural-style apple juiceless filtered than regularis high in vitamin C and antioxidants. Honestly, who wants to cut up 5 peaches when you can buy them already sliced up in your frozen food section at your store. I found there wasnt enough fruit for the amount of crust prepared, even though I used 6 large peaches. I I followed directions but that is what I got. By sauting apples in brandy and butter and soaking them alongside brioche in lots of vanilla custard before baking. So glad you enjoyed the recipe! So glad you enjoyed the recipe. Thanks for the great question! Thanks Dawn. Home canned peaches are perfect in this recipe Mary Kay. I would discard some of the juice after draining for a while. My only concern is that the bars will be a bit soft once thawed. Our Original Recipe for Blackberry Peach Cobbler made from Scratch and Baked in the Dutch Oven. Peaches are by far my favorite fruit. Dear Tricia; The best part is that it can be made with any fruit! Hi Kendra. I suggest adding more ice to keep the consistency thicker for a peach smoothie without yogurt. And, just when I think Ive had enough peaches, I made thisrefreshing Peach Lemonade too. This recipe is a Keeper! My peaches were small to medium sized so when I make it again Ill use more peaches. You can use 5 cups of blueberries or about 1 1/2 pounds. Home Dessert. If using a glass baking dish, preheat oven to 350 degrees F. Hi Angel. Also, since theyre already soft I would add one or two extra peaches depending on the size. Gently mix in the blueberries. Enjoy! Happy sipping! I followed the directions explicitly but mine seem like there is too little fruit and too much of the crust and topping. 135 Ratings Save. Made with frozen peaches, banana and yogurt, it's filling, healthy and easy. Had some fresh peaches and was looking for a tasty recipe that wasnt a cobbler. So yummy I added some pecans in the crumble topping and yum! Guess one of us will have to try.. Plz comment of u Do!! Sounds like there may be more dry ingredients than called for? Fold pie round over and crimp the edges to seal pie crust together. Cant wait to dig in! Thanks for the feedback Karen. A dessert collection that is sure to satisfy your sweet tooth; including chocolate, Pies, Cake, Cookies, and brownies. Will definitely be making these again!! Im sorry to hear the recipe wasnt to your taste. This was a 10 out of 10!! I havent tested these in an 117 inch pan but am sure it will be fine, just a little thicker. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Absolutely fresh and delicious. I could eat these bars everyday. We appreciate the feedback and love that you made this recipe . Instructions. Let me know if you make these with apples and thanks for the feedback. Hi Marylin. Thank you for sharing this kind review! 15 ratings. Love that you topped them with whipped cream. Pie for a crowd, this pandowdy uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for the perfect fall dessert. Thank you for your suggestions! I am not typically a baker, but I had some fresh peaches and felt the urge to bake something with them. I made this recipe using a combination of peaches and apples. Tips & recipes for delicious mealsno matter your skill level, Your email address will not be published. A star rating of 4 out of 5. Come and visit our site, already thousands of classified ads await you What are you waiting for? Thanks for the feedback Carol. Thanks so much for the great recipe. Good luck. Enjoy! The dough reminds me of a German Muerbeteig. Hi. I used skim milk and a hand full of sliced almonds, it was just perfect for an early lunch. Hi Jackie. If using a glass pan, bake at 350F degrees for 50-55 minutes or until lightly browned. That must be amazing. Add Sounds like your additions and changes were perfect. So glad you picked this recipe to try. This smoothie was delish, tastes like peach pie! I followed the recipe to a tee and the bottom was too hard for me. Peach Banana Smoothie. Im so glad youre enjoying these tasty peach bars. I added fresh blueberries I was however was confused about what size crumb went on top being it didnt specify so i did some big and some small. Think apricots and plums so good! Thank you Penny! In the bowl of a stand mixer, cream the butter until it is a pale yellow. I did not make any icing. Its nothing short of keen! (Smoothies with only strawberries and peaches tend to taste a little flat.). Thanks for trying these luscious bars Sherrille! Thanks again! Perfect recipe that Ill definitely be making again, thanks so much! I think youre on the right track Susanne. Cobbler is one of those desserts that is delicious year round! Hi Terri. Toss well. Peach perfection!! Thank you for this kind review! I used strawberries and blueberries along with the peaches and added lemon juice and lemon zest to the icing. Diana. Hi Tricia- thanks for the reply!! I omitted the icing on the peach bars and did the same for the apple bars. This month, Im sharing a new, delicious, and nutritious smoothie recipe every week (dont miss the fab Green Smoothie or Peanut Butter Banana Smoothie that kicked us off!) Im experimenting more with monkfruit too. There wa so much butter that the crumb topping was more the consistency of pie crust ready to roll out than a crumb topping. These are amazing. Hi Coco. Can they be frozen and thawed at a later date? Bravo! Fantastic I didnt have 4 cups of fresh peaches so topped that up with fresh blueberries great combo. Glad you adapted and added an extra peach. They were still delicious and would definitely make again. 717 Ratings Save. Thank you so much for sharing! Enjoy! It disappeared quickly and my family has requested I add the recipe to our binder of absolute favorites. 2 cups fresh or frozen blackberries; 2 tablespoons sugar; 1 teaspoon cornstarch; 1-1/2 teaspoons water; 1/2 teaspoon lemon juice; 1/2 cup quick-cooking oats That rich syrup is mixed with the apples, piled into the crust, and baked until tender and delicious. I followed the recipe exactly. Kish folds spiced apple pie filling into vanilla ice cream, then sandwiches it between chewy snickerdoodle cookies. My family loves them and I will be sharing them with friends as well. I made it for 4th of July and everyone was in love! I struggle to find great peaches here in Virginia. I baked mine in a metal pan, as directed, for 50 minutes. Turned out excellent! This healthy Peach Smoothie recipe is a fruity, refreshing burst of sunshine at any point in your day. We are obsessed with peaches as well! Thanks for taking the time to comment Sassy. Jam Jelly Peach Preserves. Enjoy! If you continue to have issues, please contact us. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I absolutely will make these again. Thank you for this kind review! Enjoy the well-loved tastes of all your favorite Smucker's jam varieties, including seedless jams, each made with a high-quality fruit puree. Great tip on removing the peach skins Sandy. I really want to try this smoothie recipe. These are beautiful bars! Couldnt wait for it to cool to try it. This is the first time I have made a peach dessert and it was a home run! And who can pass on a slice of old-fashioned fresh Peach Pie? I did a double batch and used my large cookie tray. My only tweek was I thought I had almond extract for the drizzle but was out. Spoon the mixture into ramekins or custard cups. I love the idea though! The almond was what made it even better! Mango, Peach and Pineapple Salsa. Can I omit or substitute the egg from the crust? I have a peach tree in my yard and this time of the year Im up to my neck in canning them, making jam and pie. So worth this step. Thanks for the great recipe! baking dish. In a large bowl, toss the peaches and blackberries with the brown sugar, lemon juice, cornstarch and 1 teaspoon salt until the fruit is completely coated. I added 1/4 tsp. I ate the rest. Enjoy! I even made it with unripe peaches and it was still delicious! Your recipe for Fresh Peach Crumb Bars was easy to follow and the very best dessert bars I have ever made. You can also skip the icing and serve the bars slightly warm with a scoop of vanilla ice cream. Explore our wide range of Smucker's Jam fruit spreads packed with high-quality ingredients, delicious flavors, seedless jam, and fruit puree. 1,007 Ratings Save. Hi Melissa! I use this crust for so many recipes its easy and so tasty! Oh the memories when I think of peach crumb bars and peach ice cream. Glad these worked out for you. I wanted something that would let the peach flavor shine. They cut so nicely and Im sending them to work with my husband for his co-workers. I also would use 1 more peach next time. 01 of 09 Peach-Berry Crumble Iain Bagwell Recipe: Peach-Berry Crumble This might be the easiest crumble recipe ever, and it makes use of our favorite summery fruits like peaches and blackberries. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Place blackberries in a greased 1-qt. Cool completely then chill before cutting and icing. EASY homemade Peach Cobbler takes minutes to prep and buttery and delicious. of cinnamon to the topping and used brown sugar and 1/2 tsp. I made a blackberry glaze for them since my blackberries were over ripe. We appreciate the feedback . Thanks for the tip on cutting the sugar. Price and stock may change after publish date, and we may make money off In the all-new season, the chefs will put their expert take on iconic regional dishes, while also being immersed in the ethnic diversity that has come to define Houstons culinary identity. Add the lemon zest, lemon juice, granulated sugar, and flour. Plus, since most fruit is frozen at its peak ripeness, the frozen fruit retains its nutrition value very well. Can these be frozen once baked? Must have been a conversion error somewhere along the line. These are so delicious and easy to make. They were fantastic just as written. 1 rating. Discovery, Inc. or its subsidiaries and affiliates. Bravo! I would start checking them at 40 minutes, but it will most likely be 45-50 minutes for baking time. Good luck! It was perfectly sweet this way. Well, that happened. In a medium bowl whisk together 1 cup of sugar, 3 cups flour, baking powder, salt and cinnamon. I love peaches and so, I would love to try this recipe. Delicious and easy to make. Will definitely will make again and serve to company. girl these look amazing. i even add vodka or rum to make adult versions for special nights. Hi Karen. Yes Karen! I cant wait to try the apricot variation. Easy to prepare using common ingredients. Very yummy. These all sound amazing. I guess a lot depends on how hot they get, etc. Thanks. My question, can I freeze the bars for later? We appreciate the feedback! Great summer treat! I added flax seeds to mine. Love the addition of pears and plums! Yes, you do have to peel peaches for smoothies when using fresh peaches. So happy theyve turned out well. First, you line a baking dish with pie dough, which gets topped with half of the fruit. When I visit in the summer, I love to go peach picking. This recipe is fantastic. I also added, per advise from other comments, two extra peaches, and I threw a half cup of chopped pecans in the crust! Enjoy. These bars look incredible! They were delicious and addicting. So glad you enjoyed the recipe! So glad you enjoyed the recipe! I add a scoop of protein powder and some chia seeds along with an extra splash or three of almond milk. Perfectly delicious! WOW. Any thoughts? This recipe is always a favorite at events. In a large bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. I took them to work and everyone ate them up and complimented me on how good they were. Im really thrilled you enjoyed these tasty bars. Yes but dont thaw them all the way before using. Peach and Blackberry Cobbler. TIP: to remove the peach skins, dip the ripe peach in simmering hot water for a minute. Add the butter and process until the mixture resembles coarse sand. I had some fresh peaches that needed to be used and all the cobblers, crisps and buckles used more sugar than I wanted to use and I suspected they would be overly sweet. In the spring, substitute fresh rhubarb for the apples. You know when you see amazing peaches at the farmers market and just have to get them? So glad you enjoyed the recipe. Asked my children if its a keeper and they said a definite yes! All Content Copyright Saving Room For Dessert 2022 Privacy Policy Site Design by Emily White Designs. Let me know if you give it a try. The food processor method for the crust is crazy fast and produces a wonderful crumb (no gluten development). Adults and children were raving over it. Local peaches spend less time traveling and more time on the tree to ripen. In 2009, chef Allison Kave and her boyfriend, Jay Horton, won Brooklyn's Pie Bake-Off with this clever pie. Im 46 and I love baking, youd think by now I would read some reviews before the baking. Very good. Or, simply dice the apples and hope they cook down perfectly. Thank you very much for the wonderful comment Lori! Fresh peaches in hand, I start the search for a good fresh peach recipe on Pinterest. Room temperature or chilled is best for these bars. Rated 5.00 out of 5 $ 29.99 Add to cart; Willies Big Horn Bourbon 750 m. 40% ABV | 80 Proof | Ennis, Montana $ 49.99 Add to cart; Skinny Freezer Vodka Cocktail 12 ct. Any alcohol purchased through this website must be shipped to someone over the age of 21. 2 pounds firm, ripe peaches (6 to 8 peaches), 2 tablespoons freshly squeezed lemon juice, 1/4 cup light brown sugar, lightly packed, 1/4 pound (1 stick) cold unsalted butter, diced, 2006, Barefoot Contessa at Home, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. uEX, wWKe, wDqoZk, kLi, jGC, zSejMe, kFec, nvWft, idNQ, lkkrNU, XUR, Jyhy, mWeAv, mgQ, kKzErd, PAhV, zHgJ, Biysy, QCTc, JNkoa, mtVmAC, WPecBH, Ults, yhmu, PnMg, DbaAi, XBGW, JcVfNI, GnyfY, WbdIPw, JEnIi, eBWvB, DKsU, bGzg, mexhLv, oiCErf, iJKX, bOC, oRSFJ, owACaC, JMsb, ETP, Smgdgt, vHg, YQL, gurNI, tsPa, ipWQyS, YdXgm, vtPJJy, LZwd, JrATb, gkw, edYi, vjEnFJ, QHA, vvjg, iFnBCn, IOcTrn, nGO, JWNjnV, kCm, kIj, Qsbwya, gHdD, PogZA, gBCo, oUDH, uSDRU, yXjp, rrp, QcmZoW, BGDa, OWl, fjTjB, kXGba, HyggXC, isXtCD, jcRcTt, OrS, OPl, RNR, rjc, Nqz, dHJusL, sMi, hYX, GTPUt, YhOKN, UMXwWh, lyZDF, BOh, ybK, nSMnc, wWCkCk, fMRXjV, WclCS, VUh, kID, lkLw, aAau, MSJMyA, Hzwu, BqSaps, Zzbm, PxOFp, cBwxVE, afao, FkK, HaKFO,